Enjoy a Delicious Way to Use Leftovers
Next-Day Stuffing Muffins are a fantastic solution for enjoying your holiday leftovers without the same old routine. This delightful recipe transforms your leftover stuffing into convenient, flavor-packed muffins that are perfect for breakfast, brunch, or even snacking. With minimal effort and just a few additional ingredients, you can create a savory dish that feels new and exciting.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 12 muffins
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 6g per serving
- Carbohydrates: 15g per serving
- Fat: 5g per serving
- Fiber: 1g per serving
- Sugar: 1g per serving
- Sodium: 220mg per serving
Why Make This Next-Day Stuffing Muffins
There are plenty of reasons to whip up these Next-Day Stuffing Muffins. They are easy to prepare, making them an excellent option for busy cooks looking to repurpose leftovers creatively. The muffins boast a delightful texture that’s crispy on the outside and fluffy on the inside. Plus, they allow you to clear out your fridge while infusing a new life into your stuffing. They’re great for meal prepping or serving at gatherings, showing off how versatile leftovers can be.
How to Make Next-Day Stuffing Muffins
Mastering this recipe is simple and rewarding. Let’s dive into the steps you need to create these delicious muffins.
Ingredients:
- 2 cups leftover stuffing
- 2 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped herbs (e.g., parsley, thyme)
- Salt and pepper to taste
- Butter or cooking spray for greasing
Directions:
-
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray to prevent sticking.
-
Step 2: Mixing
In a large bowl, combine the leftover stuffing, eggs, and milk. Mix well until the ingredients are evenly combined and the stuffing is well-coated.
-
Step 3: Cooking
Stir in the shredded cheese and chopped herbs, then season with salt and pepper to taste. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
-
Step 4: Finishing
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown on top and firm to the touch. Let cool for a few minutes before gently removing them from the tin. Serve warm and enjoy!
How to Serve Next-Day Stuffing Muffins
These stuffing muffins are delightful served warm as is, but you can elevate the experience by pairing them with gravy, cranberry sauce, or even a simple dollop of sour cream. They make an excellent addition to a brunch spread or serve them alongside a fresh salad for lunch. You can also serve them as a hearty snack any time of day!
How to Store Next-Day Stuffing Muffins
To keep your muffins fresh, store them in an airtight container in the refrigerator for up to 3 days. They also freeze well: just place them in a freezer-safe bag and enjoy them within 2-3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or microwave for a quick fix.
Expert Tips for Perfect Next-Day Stuffing Muffins
- Use Different Cheeses: Feel free to mix and match cheeses based on what you have. Cheddar, mozzarella, or even goat cheese can bring in different flavors.
- Add Vegetables: Sneak in some sautéed onions, peppers, or spinach into the mixture for an extra veggie boost.
- Experiment with Herbs: Switching up herbs can significantly change the taste; try rosemary or sage for a seasonal twist.
- Check Doneness Early: Start checking the muffins at the 20-minute mark to prevent overbaking, as muffin sizes may vary.
Delicious Variations
- Mini Stuffing Muffins: Use a mini muffin tin for bite-sized treats, perfect for appetizers.
- Savory & Sweet Combo: Add chopped apples or cranberries to the mix for a sweet touch.
- Spicy Version: Mix in some diced jalapeños or red pepper flakes for a kick.
Frequently Asked Questions
-
Can I use any type of stuffing?
Absolutely! While traditional bread-based stuffing is common, you can use cornbread or wild rice stuffing for different flavors. -
What if I don’t have leftover stuffing?
You can make fresh stuffing using day-old bread, sautéed onions, celery, herbs, and broth. -
Can these muffins be made ahead of time?
Yes! Prepare them and store them in the fridge before baking; just add a few extra minutes to the baking time if baking from cold. -
Are these muffins gluten-free?
To make them gluten-free, use gluten-free stuffing and adjust the recipe for dairy or egg allergies as needed. -
How can I make them more filling?
Add cooked sausage, bacon, or other proteins to make your muffins more hearty and satisfying.
Conclusion
Next-Day Stuffing Muffins are not just a clever way to use leftovers; they are a tasty treat that brings joy to any meal. Simple enough for a weeknight and impressive enough for guests, these muffins will quickly become a staple in your recipe repertoire. Embrace culinary creativity and give this recipe a try—you won’t be disappointed!
Print
Next-Day Stuffing Muffins
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Transform your holiday leftovers into delicious muffins, perfect for breakfast, brunch, or snacking.
Ingredients
- 2 cups leftover stuffing
- 2 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped herbs (e.g., parsley, thyme)
- Salt and pepper to taste
- Butter or cooking spray for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or cooking spray.
- In a large bowl, combine the leftover stuffing, eggs, and milk. Mix well until the ingredients are evenly combined.
- Stir in the shredded cheese and chopped herbs, then season with salt and pepper. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and firm. Let cool for a few minutes before removing from the tin.
Notes
Serve warm with gravy, cranberry sauce, or sour cream. Store in an airtight container in the refrigerator for up to 3 days or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
