Impressive Cranberry Brie Stuffed Chicken

If you’re looking to impress your family or guests with a delightful twist on a classic dish, then look no further than Impressive Cranberry Brie Stuffed Chicken. This recipe combines the savory flavors of tender chicken breasts with the creamy richness of brie cheese and the tangy sweetness of cranberry sauce. Each bite offers a perfect balance of textures and flavors that will entice your taste buds. Easy to prepare and beautifully presented, this dish is a fantastic choice for a weeknight dinner or a special occasion.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 420
• Protein: 35 grams
• Carbohydrates: 12 grams
• Fat: 28 grams
• Fiber: 0 grams
• Sugar: 4 grams
• Sodium: 620 mg

Why Make This Impressive Cranberry Brie Stuffed Chicken

This dish stands out for several reasons. First, it combines the elegance of brie cheese with the festive flavor of cranberry — making it perfect for any holiday table or celebration. The chicken breasts are juicy and flavorful, while the gooey brie melts perfectly inside, creating a mouthwatering filling. It’s not just delicious; it also delivers a stunning presentation that will surely wow your guests.

How to Make Impressive Cranberry Brie Stuffed Chicken

Creating this culinary masterpiece at home is easier than you might think! Just follow these simple steps, and you’ll be on your way to serving up a dish that’ll leave everyone asking for seconds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup brie cheese, rind removed and cut into small pieces
• 1/2 cup cranberry sauce
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil
• Toothpicks or kitchen twine

Directions:

• Step 1: Preparation

  Preheat the oven to 375°F (190°C). This ensures the oven is hot and ready for baking your chicken.

• Step 2: Mixing

  In a bowl, mix together the brie cheese, cranberry sauce, and chopped parsley until well combined. This mix will add both richness and a pop of color to your chicken.

• Step 3: Preparing the Chicken

  Carefully cut a pocket in each chicken breast, being careful not to slice all the way through. Season both sides with salt and pepper to enhance the flavors.

• Step 4: Stuffing

  Stuff each chicken breast with the cranberry brie mixture, making sure to fill the pocket generously. Secure the openings with toothpicks or kitchen twine to keep the delicious filling inside while cooking.

• Step 5: Searing

  Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts on both sides until golden brown. This step adds an extra layer of flavor and a lovely crust to the chicken.

• Step 6: Baking

  Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

• Step 7: Cooling

  Remove the chicken from the oven and allow it to rest for a few minutes. This helps the juices redistribute, keeping the meat tender and juicy.

• Step 8: Serving

  After resting, serve your stuffed chicken hot, and watch your guests savor every bite!

How to Serve Impressive Cranberry Brie Stuffed Chicken

For a beautiful presentation, slice each stuffed chicken breast in half to reveal the stunning colors inside. Serve it alongside roasted vegetables or a refreshing green salad for a balanced meal. A light drizzle of balsamic reduction can also add a touch of elegance to the plate.

How to Store Impressive Cranberry Brie Stuffed Chicken

If you have leftovers (which is rare!), store the stuffed chicken in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, ensuring the chicken remains moist.

Expert Tips for Perfect Impressive Cranberry Brie Stuffed Chicken

• Use Fresh Ingredients: Fresh parsley and quality brie cheese significantly enhance flavor.
• Don’t Overstuff: Make sure the chicken pockets aren’t crowded to prevent the filling from escaping during cooking.
• Check Temperature: Use a meat thermometer to ensure the chicken is fully cooked without drying out.
• Play with Flavors: Try adding a pinch of crushed red pepper flakes to the filling for a hint of heat.

Delicious Variations

• Swap the Cheese: Substitute brie with camembert or goat cheese for a different flavor profile.
• Add Nuts: Incorporate crushed walnuts or pecans into the filling for added crunch.
• Herb Alternatives: Experiment with other herbs, like thyme or rosemary, to change the flavor.

Frequently Asked Questions

1. Can I use frozen chicken breasts?
   Yes, but make sure to thaw them completely before starting the recipe to ensure even cooking.

2. What can I substitute for cranberry sauce?
   You can use homemade cranberry chutney or even apple sauce for a different taste.

3. How do I know when the chicken is fully cooked?
   Use a meat thermometer; chicken is safe to eat at an internal temperature of 165°F (75°C).

4. Can I make this recipe in advance?
   Yes, you can prepare the chicken, stuff it, and refrigerate it for up to a day before cooking.

5. What side dishes pair well?
   Mashed potatoes, steamed green beans, or a simple side salad work beautifully with this dish.

Conclusion

Impressive Cranberry Brie Stuffed Chicken is more than just a meal; it’s a captivating culinary experience that’s sure to impress anyone who tastes it. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe delivers comfort and sophistication with every bite. So, roll up your sleeves and get ready to create something truly special — your taste buds will thank you!

Impressive Cranberry Brie Stuffed Chicken

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• Author: sara
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful twist on a classic dish, combining tender chicken breasts with creamy brie cheese and tangy cranberry sauce for a perfect balance of flavors.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup brie cheese, rind removed and cut into small pieces
• 1/2 cup cranberry sauce
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil
• Toothpicks or kitchen twine

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the brie cheese, cranberry sauce, and chopped parsley until well combined.
3. Carefully cut a pocket in each chicken breast, being careful not to slice all the way through. Season both sides with salt and pepper.
4. Stuff each chicken breast with the cranberry brie mixture and secure the openings with toothpicks or kitchen twine.
5. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts on both sides until golden brown.
6. Transfer the seared chicken to a baking dish and bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Remove the chicken from the oven and let it rest for a few minutes.
8. Serve your stuffed chicken hot.

Notes

For a beautiful presentation, slice each stuffed chicken breast in half to reveal the colorful filling. Serve with roasted vegetables or a green salad.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 4g
• Sodium: 620mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 80mg