Quick and Easy Chicken Lo Mein is a delightful dish that brings the flavors of Chinese cuisine right to your kitchen. This recipe combines tender chicken, colorful vegetables, and chewy lo mein noodles with a savory sauce, making it an instant favorite for family dinners or quick weeknight meals. With just a few ingredients and a simple cooking process, you can enjoy a delicious homemade dish that’s ready in no time. Let’s get cooking!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 30 grams
- Carbohydrates: 45 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 850 mg
Why Make This Quick and Easy Chicken Lo Mein
There’s nothing quite like a warm bowl of Chicken Lo Mein to satisfy your cravings. Not only is this dish packed with protein and vegetables, but it’s also incredibly quick to prepare, making it perfect for busy weeknights. The flavor combination of the soy sauce, sesame oil, and fresh garlic creates a mouthwatering aroma that fills your kitchen. Plus, it’s a great way to use up any leftover veggies you have in your fridge!
How to Make Quick and Easy Chicken Lo Mein
Making Quick and Easy Chicken Lo Mein is simpler than you might think! With just a handful of steps, you’ll have a tasty dish that’s sure to impress.
Ingredients:
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
-
Step 1: Prepare the Noodles
Cook the lo mein noodles according to package instructions, then drain and set aside.
-
Step 2: Sauté the Chicken
In a large skillet or wok, heat vegetable oil over medium-high heat. Add chicken slices and cook until browned and cooked through. Remove from the skillet and set aside.
-
Step 3: Cook the Vegetables
In the same skillet, add garlic and mixed vegetables, stir-frying until tender.
-
Step 4: Combine Ingredients
Add the cooked chicken back to the skillet and pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine.
-
Step 5: Add the Noodles
Add the cooked noodles to the skillet, tossing everything together. Season with salt and pepper to taste.
-
Step 6: Serve
Serve hot, garnished with chopped green onions.
How to Serve Quick and Easy Chicken Lo Mein
Chicken Lo Mein is versatile and can be served as is or accompanied by additional toppings. Consider adding crushed red pepper for a spicy kick or serving it with egg rolls as a complete meal. It’s also a great dish for meal prep, losing none of its taste even when reheated.
How to Store Quick and Easy Chicken Lo Mein
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until heated through. Add a splash of water or broth to keep the noodles moist.
Expert Tips for Perfect Quick and Easy Chicken Lo Mein
- For extra flavor, marinate the chicken in soy sauce for 15-30 minutes before cooking.
- Use a variety of colorful vegetables to make the dish visually appealing and nutritious.
- Feel free to substitute chicken with shrimp or tofu for different protein options.
- Adjust the seasoning based on your personal preference; add more soy sauce for saltiness or more oyster sauce for depth.
Delicious Variations
- Vegetable Lo Mein: Omit the chicken and double the vegetables for a vegetarian version.
- Spicy Chicken Lo Mein: Add sriracha or chili paste for those who like a bit of heat.
- Creamy Lo Mein: Stir in a spoonful of peanut butter or tahini to create a creamy sauce.
Frequently Asked Questions
-
Can I use other types of noodles?
Yes! While lo mein noodles are traditional, you can substitute with spaghetti, rice noodles, or even zucchini noodles for a low-carb option. -
What if I don’t have oyster sauce?
You can use hoisin sauce or a mix of soy sauce and a bit of sugar as a substitute. -
Can I add more protein?
Absolutely! Feel free to include tofu, shrimp, or even beef to enhance the protein content. -
How do I prevent the noodles from sticking?
Make sure to rinse the noodles in cold water after cooking, and toss them with a little oil before adding them to the dish. -
Is this dish kid-friendly?
Yes! The mild flavors typically appeal to children, and you can adjust the vegetables to their liking.
Conclusion
Quick and Easy Chicken Lo Mein is a fantastic dish that brings flavors to your table effortlessly. Its simplicity, versatility, and deliciousness make it a go-to recipe for busy weeknights or casual gatherings. With just a handful of ingredients and minimal prep time, you can whip up a meal that’s sure to impress your family and friends. We encourage you to try making this dish and savor the delightful flavors of homemade Chicken Lo Mein. Enjoy your cooking adventure!
Print
Quick and Easy Chicken Lo Mein
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish combining tender chicken, colorful vegetables, and chewy lo mein noodles in a savory sauce, perfect for busy weeknight meals.
Ingredients
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add chicken slices and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add garlic and mixed vegetables, stir-frying until tender.
- Add the cooked chicken back to the skillet and pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine.
- Add the cooked noodles to the skillet, tossing everything together. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, marinate the chicken in soy sauce for 15-30 minutes before cooking. Feel free to substitute chicken with shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
