Lighter Plum and Almond Traybake is a delightful treat that strikes the perfect balance between sweetness and nutty flavor. With the juicy plums and crunchy almonds, this traybake is not only satisfying but also adds a touch of sophistication to your dessert table. Ideal for afternoon tea or a family gathering, this recipe is light enough that you won’t feel guilty indulging in a piece (or two!).
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 225
- Protein: 4g
- Carbohydrates: 26g
- Fat: 12g
- Fiber: 2g
- Sugar: 9g
- Sodium: 150mg
Why Make This Lighter Plum and Almond Traybake
This Lighter Plum and Almond Traybake is a perfect dessert choice for those who love fruity flavors with a hint of nutty aroma. The use of ground almonds not only adds a rich flavor but also contributes to a moist texture that keeps the traybake from becoming dry. Moreover, plums bring a natural sweetness and vibrant color, making it visually appealing. This recipe’s lightness also makes it a great option for a quick snack or a post-meal dessert that won’t weigh you down.
How to Make Lighter Plum and Almond Traybake
Ingredients:
- 200g self-raising flour
- 100g ground almonds
- 150g unsalted butter, softened
- 150g caster sugar
- 3 large eggs
- 1 teaspoon almond extract
- 300g plums, pitted and sliced
- 50g flaked almonds, for topping
Directions:
Step 1: Preparation
Preheat the oven to 180°C (350°F). Grease and line a baking tray with parchment paper for easy removal later.
Step 2: Mixing
In a mixing bowl, cream together the softened butter and caster sugar until it becomes light and fluffy. This usually takes about 2-3 minutes of mixing – the mixture should be pale in color.
Step 3: Adding Eggs and Extract
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, add the almond extract for that lovely nutty essence.
Step 4: Combining Dry Ingredients
Gradually fold in the self-raising flour and ground almonds until just combined. Be careful not to over-mix, as this can make the cake dense.
Step 5: Pouring Batter
Pour the batter into the prepared tray, spreading it evenly with a spatula to ensure an even bake.
Step 6: Topping with Plums
Arrange the sliced plums artistically on top of the batter. Don’t be shy – the more plums, the better! Sprinkle the flaked almonds on top to add texture and a beautiful finish.
Step 7: Baking
Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a skewer into the center; it should come out clean when the cake is ready.
Step 8: Cooling
Allow the traybake to cool in the pan for a few minutes before transferring it to a wire rack. Once cool, cut into squares and serve.
How to Serve Lighter Plum and Almond Traybake
This traybake is delightful on its own but can be elevated with a simple dusting of powdered sugar or a dollop of whipped cream. It also pairs beautifully with a cup of tea or coffee, making it a perfect choice for a relaxing afternoon snack or dessert at gatherings.
How to Store Lighter Plum and Almond Traybake
Store your Lighter Plum and Almond Traybake in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual pieces wrapped tightly in cling film and then placed in a freezer bag. It can last up to three months in the freezer.
Expert Tips for Perfect Lighter Plum and Almond Traybake
- Use ripe plums for the best flavor and sweetness. If you prefer, you can substitute with peaches or nectarines for a different twist.
- Make sure your butter is fully softened; this helps achieve a light and fluffy texture.
- To ensure even cooking, avoid opening the oven door too often while baking.
- If you want extra almond flavor, you could replace a small portion of the self-raising flour with almond flour.
- Keep an eye on the baking time, as oven temperatures can vary.
Delicious Variations
- For a chocolate twist, add 50g of cocoa powder to the flour mix.
- Substitute the plums with seasonal fruits like cherries or berries to match the time of year.
- For a vegan version, replace eggs with flaxseed meal mixed with water and use plant-based butter.
Frequently Asked Questions
-
Can I use frozen plums in this recipe?
Yes, you can use frozen plums. Just ensure they are properly thawed and drained of excess moisture to avoid sogginess. -
What can I substitute for caster sugar?
You can use granulated sugar or even coconut sugar for a deeper flavor. Just remember to adjust the texture slightly if using a less fine sugar. -
How do I know when the traybake is done?
A skewer inserted into the center should come out clean or with a few moist crumbs sticking to it. If it comes out wet with batter, give it a few more minutes in the oven. -
Can I add spices to the mix?
Absolutely! A sprinkle of cinnamon or nutmeg can enhance the flavor profile of this sweet traybake. -
Is this recipe suitable for special diets?
The traybake contains gluten and dairy but can be adjusted with suitable alternatives for gluten-free or dairy-free diets.
Conclusion
This Lighter Plum and Almond Traybake is a truly delightful dessert that couples juicy fruit with the nutty goodness of almonds. Easy to whip up and even easier to enjoy, it makes a perfect addition to any gathering or a cozy afternoon at home. Whether you stick to the recipe or experiment with variations, you’re sure to create something special that everyone will love. Don’t hesitate to bring a piece of this delicious traybake to your table—your friends and family will thank you for it!
