Spring is the perfect time to savor the freshness of ingredients, and what better way to do that than with a comforting bowl of Spring Chicken Gnocchi Soup? This delightful dish boasts tender gnocchi, savory chicken, and vibrant vegetables, all simmered together to create a heartwarming meal. It’s quick to prepare, making it an ideal choice for busy weeknights or leisurely weekends. Once you experience the rich flavors and inviting aromas of this soup, it’s sure to become a favorite in your household.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Spring Chicken Gnocchi Soup
This Spring Chicken Gnocchi Soup is not just easy to make; it’s also bursting with flavor and nutrients! The combination of tender chicken and pillowy gnocchi, enhanced by fresh vegetables, makes this dish nourishing and satisfying. It’s perfect for warming up on a cool spring evening or for serving at gatherings with family and friends. Plus, it’s light enough not to weigh you down, keeping you energized for the busy days ahead!
How to Make Spring Chicken Gnocchi Soup
Creating this flavorful soup is a breeze with just a few simple steps. Get ready to enjoy a delightful meal that comes together quickly!
Ingredients:
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
Step 1: Preparation
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions, diced carrots, and diced celery. Sauté until the vegetables soften, about 5-7 minutes.
Step 2: Mixing
Stir in the minced garlic and Italian seasoning. Cook for an additional minute until the garlic becomes fragrant and the spices are well mixed with the vegetables.
Step 3: Cooking
Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the gnocchi and cook for about 2-3 minutes until they float to the surface, indicating they are cooked through.
Step 4: Finishing
Next, add the shredded chicken and spinach to the pot. Let the soup simmer for an extra 2-3 minutes until the spinach is wilted and the entire soup is heated through. Season with salt and pepper to taste, then serve hot and enjoy!
How to Serve Spring Chicken Gnocchi Soup
Serve your soup in warm bowls, perhaps with a sprinkle of freshly grated Parmesan cheese or a drizzle of olive oil for added flavor. Pair it with crusty bread or a light salad for a balanced meal. This soup is perfect for family dinners or as a comforting lunch on those busy days.
How to Store Spring Chicken Gnocchi Soup
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the soup for up to 3 months. When reheating, do so gently on the stovetop and add a splash of water or broth to restore its creamy texture.
Expert Tips for Perfect Spring Chicken Gnocchi Soup
- For a richer flavor, use homemade chicken broth if you have it on hand.
- Feel free to swap in any seasonal vegetables you like, such as peas or green beans.
- If you prefer a creamier soup, consider adding a splash of heavy cream just before serving.
- Ensure the gnocchi is cooked until they float; they can become mushy if overcooked.
Delicious Variations
- Pesto Gnocchi Soup: Stir in a few tablespoons of pesto for a bright herby flavor.
- Creamy Chicken Gnocchi Soup: Add a cup of heavy cream for a richer, creamier soup.
- Vegetarian Option: Substitute chicken with chickpeas or white beans for a plant-based version.
Frequently Asked Questions
-
Can I use frozen gnocchi?
Yes! Just add the frozen gnocchi directly to the boiling broth without thawing. They may take a minute longer to float. -
What can I use instead of chicken?
You can substitute the shredded chicken with rotisserie chicken for convenience or use chickpeas for a vegetarian alternative. -
Can I add more spices?
Absolutely! Feel free to enhance the flavor with any herbs like thyme or rosemary based on your taste preference. -
How can I make it lower in sodium?
Use low-sodium chicken broth and reduce the amount of added salt during cooking to control sodium levels. -
What should I serve with this soup?
A simple green salad or garlic bread pairs wonderfully, providing a nice contrast to the hearty soup.
Conclusion
Enjoying a bowl of Spring Chicken Gnocchi Soup is like wrapping yourself in a warm hug of flavors and comfort. This recipe is not only simple to follow but also allows for personalization based on your taste and preferences. With its vibrant colors and fresh ingredients, it captures the essence of spring in every spoonful. So, gather your ingredients and give this delicious dish a try—you won’t be disappointed!
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Spring Chicken Gnocchi Soup
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A comforting bowl of Spring Chicken Gnocchi Soup featuring tender gnocchi, savory chicken, and vibrant vegetables, perfect for busy nights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions, diced carrots, and diced celery. Sauté until the vegetables soften, about 5-7 minutes.
- Stir in the minced garlic and Italian seasoning. Cook for an additional minute until the garlic becomes fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Add the gnocchi and cook for about 2-3 minutes until they float to the surface.
- Add the shredded chicken and spinach to the pot. Let the soup simmer for an extra 2-3 minutes until the spinach wilts. Season with salt and pepper to taste, then serve hot.
Notes
For a richer flavor, use homemade chicken broth. This soup can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
