Easy Lemon Garlic Herb Shrimp is a delightful seafood dish that brings fresh flavors to your table in a matter of minutes. With its scrumptious blend of lemon, garlic, and herbs, this dish is not only quick to prepare but also wonderfully refreshing. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike. Let’s dive into this easy and flavorful recipe that showcases shrimp at its finest!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 23 grams
- Carbohydrates: 3 grams
- Fat: 12 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Sodium: 400 mg
Why Make This Easy Lemon Garlic Herb Shrimp
This Easy Lemon Garlic Herb Shrimp is a staple for seafood lovers. The recipe is not only quick but also incredibly versatile. You can enjoy it on its own, over a bed of rice, or tossed in pasta. The bright flavors of lemon and garlic awaken the taste buds, while the shrimp’s tender texture adds a satisfying element to the dish. Plus, it’s packed with protein, making it a healthy choice for a busy weeknight or an elegant dinner party.
How to Make Easy Lemon Garlic Herb Shrimp
Making this recipe is a breeze! Follow these steps for a perfectly cooked shrimp dish that bursts with flavor.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions:
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Step 1: Preparation
In a large skillet, heat the olive oil over medium heat.
-
Step 2: Mixing
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
-
Step 3: Cooking
Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink.
-
Step 4: Finishing
Pour in the lemon juice and add lemon zest. Season with salt, pepper, and red pepper flakes if using. Stir in fresh parsley and cook for another minute.
Serve immediately with your choice of sides.
How to Serve Easy Lemon Garlic Herb Shrimp
Easy Lemon Garlic Herb Shrimp is best served hot! Enjoy it over a bed of fluffy rice, toss it with your favorite pasta, or serve it as part of a vibrant salad. For extra delight, pair it with a crisp white wine or a refreshing lemonade to enhance those bright lemony flavors.
How to Store Easy Lemon Garlic Herb Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. Easy Lemon Garlic Herb Shrimp will stay fresh for up to 2 days. When ready to eat, gently reheat in a skillet over low heat to prevent the shrimp from becoming tough.
Expert Tips for Perfect Easy Lemon Garlic Herb Shrimp
- Use fresh shrimp: For the best flavor, opt for fresh shrimp. If using frozen, make sure to thaw it properly before cooking.
- Don’t overcook: Shrimp cook quickly. Overcooking can make them rubbery, so keep an eye on them as they turn pink.
- Add veggies: Feel free to toss in some seasonal veggies like asparagus or bell peppers for added nutrition and color.
- Enhance the flavor: A splash of white wine or a dash of soy sauce can add an extra layer of flavor to the dish.
Delicious Variations
- Spicy version: Add more red pepper flakes or a dash of hot sauce for a kick.
- Herb variations: Experiment with herbs like basil or cilantro to put a unique spin on the dish.
- Coconut twist: Use coconut milk instead of olive oil for a tropical flavor profile.
Frequently Asked Questions
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Can I use frozen shrimp?
Yes! Just make sure to thaw them properly before cooking. You can place them in the fridge overnight or put them in a sealed bag and submerge it in cold water for about 20 minutes. -
What can I serve with this shrimp dish?
It pairs wonderfully with rice, pasta, or a fresh salad. You can also serve it as an appetizer with crusty bread for dipping. -
Can I make this recipe ahead of time?
While shrimp are best served fresh, you can prepare the garlic and lemon mixture ahead of time and quickly cook the shrimp when you’re ready to eat. -
What if I don’t have fresh herbs?
Dried herbs can be substituted, but use about one-third of the amount, as dried herbs are more concentrated. -
How can I make it gluten-free?
This dish is naturally gluten-free, but make sure any sides or sauces you pair it with are also gluten-free.
Conclusion
Easy Lemon Garlic Herb Shrimp is not just a meal; it’s an experience bursting with flavor and freshness. With minimal prep and cook time, you’ll have a delicious dish that’s perfect for any occasion. Enjoy trying out this recipe and savoring every bite of flavorful, garlicky shrimp! We encourage you to give it a try and add your own personal touch along the way. Happy cooking!
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Easy Lemon Garlic Herb Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful seafood dish that combines fresh flavors of lemon, garlic, and herbs, perfect for quick weeknight dinners or special occasions.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink.
- Pour in the lemon juice and add lemon zest. Season with salt, pepper, and red pepper flakes if using. Stir in fresh parsley and cook for another minute.
- Serve immediately with your choice of sides.
Notes
Best served hot, over rice or pasta, and pairs well with white wine or lemonade.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 200mg
