Easy Cheesy Broccoli Puff Pastry is a delightful recipe that effortlessly combines the rich flavors of cheese and tender broccoli within flaky, golden pastry. This dish is perfect as a quick snack, elegant appetizer, or even a light lunch. You’ll love how simple it is to whip up, and the taste is nothing short of heavenly.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 280
- Protein: 10g
- Carbohydrates: 24g
- Fat: 16g
- Fiber: 2g
- Sugar: 2g
- Sodium: 300mg
Why Make This Easy Cheesy Broccoli Puff Pastry
This dish is the ultimate comfort food that impresses both in taste and presentation. The experience of biting into a crispy pastry that reveals a warm and cheesy broccoli filling is simply divine. It’s an excellent choice for serving friends and family at gatherings, potlucks, or casual weeknight dinners. The ingredients are common, and you can easily customize the filling to suit your preferences, making it a versatile addition to your meal planning.
How to Make Easy Cheesy Broccoli Puff Pastry
Ingredients:
- 1 sheet of puff pastry
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Garlic powder (optional)
Directions:
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Step 1: Preparation
Preheat the oven to 400°F (200°C). This ensures that the oven is hot enough to achieve that perfect golden-brown finish on your pastries.
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Step 2: Mixing
On a floured surface, roll out the puff pastry to about 1/8 inch thickness. In a bowl, mix the steamed broccoli, shredded cheese, cream cheese, salt, pepper, and garlic powder until well combined. This rich mixture will create a delicious filling.
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Step 3: Assembling
Cut the puff pastry into squares, approximately 4×4 inches. Spoon the broccoli mixture onto the center of each square, ensuring not to overfill, which will help maintain their shape.
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Step 4: Finishing
Fold the pastry over to create a triangle and seal the edges with a fork. Brush the tops with the beaten egg to give them a beautiful, shiny finish. Place the filled triangles on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown. Allow them to cool slightly before serving.
How to Serve Easy Cheesy Broccoli Puff Pastry
These pastries are best served warm, straight from the oven. You can pair them with a light dipping sauce, such as a tangy honey mustard or ranch dressing, for added flavor. They also make a lovely addition to a brunch spread alongside other pastries and quiches.
How to Store Easy Cheesy Broccoli Puff Pastry
To store leftover pastries, let them cool completely, then place them in an airtight container in the refrigerator. They will keep for about 3 days. For longer storage, you can freeze them before baking. Wrap them tightly in plastic wrap and foil, then store them in a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Expert Tips for Perfect Easy Cheesy Broccoli Puff Pastry
- Ensure your puff pastry is cold when you’re rolling it out; this contributes to a flakier texture.
- Don’t skimp on seasoning the filling; flavors can become dull once baked, so taste as you go!
- Experiment with different cheeses; feta or pepper jack can add unique twists.
- If you have leftover filling, use it in scrambled eggs or pasta for a quick meal.
Delicious Variations
- Bacon and Broccoli Puff Pastry: Add crumbled bacon to the broccoli mixture for a savory twist.
- Spinach and Feta Pastry: Swap out broccoli for spinach and add crumbled feta for a Greek-inspired flavor.
- Vegetarian Delight: Add diced bell peppers or mushrooms to increase flavor and variety.
Frequently Asked Questions
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Can I use frozen broccoli?
Yes, frozen broccoli works well! Just make sure to thaw and drain it before mixing with the other ingredients. -
What type of cheese gives the best flavor?
Cheddar and mozzarella are both excellent choices, but feel free to mix them for a more complex flavor. -
Can I make these in advance?
Absolutely! You can assemble them ahead of time, refrigerate them, and bake just before serving. -
Can I bake these from frozen?
Yes, simply extend the baking time by a few minutes while keeping an eye on them until they are golden brown. -
How do I know when they are done?
Look for a golden-brown color and a crisp texture. A fork inserted should come out clean.
Conclusion
Easy Cheesy Broccoli Puff Pastry is truly a delightful recipe that’s sure to win over hearts and taste buds alike. It’s easy to prepare, deliciously cheesy, and endlessly adaptable to suit your tastes. Whether served as an appetizer, a side dish, or a quick snack, these pastries are bound to be a hit at any gathering. Give this recipe a try, and enjoy the warm, cheesy goodness that this dish has to offer!
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Easy Cheesy Broccoli Puff Pastry
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful recipe combining rich cheese and tender broccoli within flaky, golden pastry. Perfect as a snack, appetizer, or light lunch.
Ingredients
- 1 sheet of puff pastry
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry to about 1/8 inch thickness. Mix broccoli, shredded cheese, cream cheese, salt, pepper, and garlic powder in a bowl.
- Cut puff pastry into 4×4 inch squares. Spoon the broccoli mixture onto the center of each square.
- Fold the pastry over to create a triangle, seal edges with a fork, and brush with beaten egg. Bake for 15-20 minutes until golden brown.
Notes
Best served warm with a dipping sauce. Store leftovers in an airtight container for up to 3 days, or freeze before baking for up to 2 months.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
