Recipe Information
- Prep Time: 1 hour 40 minutes
- Cook Time: 25-30 minutes
- Total Time: 2 hours 10 minutes
- Servings: 12 rolls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 4g
- Carbohydrates: 31g
- Fat: 10g
- Fiber: 1g
- Sugar: 8g
- Sodium: 210mg
Why Make This Easy Thanksgiving Maple Pecan Sweet Rolls
Easy Thanksgiving Maple Pecan Sweet Rolls are an irresistible addition to your holiday feast! These soft, fluffy rolls are infused with the rich flavors of maple syrup and crunchy pecans, making them the perfect sweet treat to elevate your Thanksgiving table. Not only do they have a delightful sweetness, but they also bring a warm, comforting aroma that fills your kitchen and gets everyone in the mood for Thanksgiving. With their simple preparation and quick baking time, these rolls make it easy to impress your guests without spending all day in the kitchen.
How to Make Easy Thanksgiving Maple Pecan Sweet Rolls
Making these sweet rolls is a joyfully simple process, perfect for both novice and experienced bakers. You’ll start with a basic dough and then transform it into a deliciously twisted treat brimming with sweet and nutty flavors. Follow the detailed steps below to create your own batch of these heavenly rolls!
Ingredients:
- 1 package of active dry yeast
- 1/4 cup warm water
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 3 to 4 cups all-purpose flour
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Directions:
Step 1: Preparing the Yeast
In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until foamy. This step is crucial, as it activates the yeast, ensuring your rolls will rise beautifully.
Step 2: Mixing the Ingredients
In a large bowl, combine the warm milk, sugar, melted butter, salt, and eggs. Mix in the yeast mixture, stirring until all the ingredients are well combined. The warm milk will add tenderness to the dough, which is key to achieving soft rolls.
Step 3: Forming the Dough
Gradually add in the flour, one cup at a time, mixing until a soft dough forms. Knead the dough for about 5 minutes until it’s smooth and elastic. This kneading action helps develop the gluten, resulting in rolls that are perfectly fluffy and full of texture.
Step 4: Rising the Dough
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size. This is the time for the dough to get all puffy and dreamy!
Step 5: Preparing to Bake
Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough into a rectangle. Don’t worry too much about perfect size; the important part is to get it flat and ready for the delicious filling.
Step 6: Adding the Filling
Spread maple syrup evenly over the dough, followed by a mixture of cinnamon, brown sugar, and chopped pecans. This is where the magic happens; the maple and pecan filling will create a sweet surprise in every bite.
Step 7: Rolling and Cutting
Roll the dough tightly from one long side and cut into rolls. Place them in a greased baking dish, keeping them close together for soft sides. You’ll love the anticipation as you prepare them for their second rise.
Step 8: Second Rising
Let the rolls rise for another 30 minutes. This step adds to their airy texture and is well worth the wait.
Step 9: Baking
Bake for 25-30 minutes or until golden brown. The smell of these rolls baking will make it hard to wait, but allow them to cool slightly before serving for the best texture.
How to Serve Easy Thanksgiving Maple Pecan Sweet Rolls
These sweet rolls are delightful served warm, with a pat of butter melting into each roll. They fit perfectly on any holiday table or can be enjoyed at brunch. Pair these rolls with a warm cup of coffee or tea for a cozy morning treat.
How to Store Easy Thanksgiving Maple Pecan Sweet Rolls
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them. Just wrap each roll in plastic wrap and place them in a freezer bag, where they’ll keep well for up to 3 months. Thaw at room temperature before enjoying!
Expert Tips for Perfect Easy Thanksgiving Maple Pecan Sweet Rolls
- Check the Yeast: Make sure your yeast is fresh for the best rise. If it doesn’t foam up when activated, it might be old.
- Temperature Matters: Ensure your milk is warm (not too hot) to avoid killing the yeast.
- Flour Measurement: Add flour gradually and stop when the dough is soft. It’s better to have slightly sticky dough than too much flour, which can make rolls dense.
- Rising Tip: If your kitchen is cool, place the dough in an unheated oven with the light on for a warm rising environment.
- Glistening Rolls: For a shiny finish, brush the tops with melted butter right out of the oven.
Delicious Variations
- Nut-Free Option: Swap out pecans for chopped cranberries for a tart twist.
- Spiced Sweet Rolls: Add nutmeg or allspice along with the cinnamon for extra festive flavor.
- Glazed Sweet Rolls: Drizzle a simple glaze made from powdered sugar and milk over the warm rolls for an extra sweet finish.
- Savory Swap: Replace maple syrup with honey and cinnamon with herbs for a savory take.
Frequently Asked Questions
- Can I use instant yeast instead of active dry yeast? Yes, instant yeast can be used without the need for proofing. Add it directly to the dry ingredients.
- How do I know when the rolls have risen enough? The dough should double in size and feel light and puffy to the touch.
- Can I make the dough ahead of time? Absolutely! Prepare the dough, let it rise as instructed, then refrigerate overnight. Allow to come to room temperature and rise again before baking.
- What can I serve these rolls with? They pair wonderfully with turkey, ham, or any festive meal. Try them with spreads like cream cheese or butter.
- How can I reheat leftover rolls? Simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Conclusion
These Easy Thanksgiving Maple Pecan Sweet Rolls are not just a recipe; they’re a delightful experience that brings sweetness and warmth to your holiday gatherings. They are simple to prepare, bursting with flavor, and sure to be a crowd-pleaser. So gather your ingredients, roll up your sleeves, and indulge in the joy of baking—your loved ones will thank you!
Print
Easy Thanksgiving Maple Pecan Sweet Rolls
- Total Time: 130 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Irresistible rolls infused with rich maple syrup and crunchy pecans, perfect for the holiday feast.
Ingredients
- 1 package of active dry yeast
- 1/4 cup warm water
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 3 to 4 cups all-purpose flour
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until foamy.
- In a large bowl, combine warm milk, sugar, melted butter, salt, and eggs. Mix in the yeast mixture.
- Gradually add flour one cup at a time until a soft dough forms. Knead for about 5 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
- Preheat oven to 350°F (175°C). Roll out the dough into a rectangle on a floured surface.
- Spread maple syrup over the dough, then sprinkle with cinnamon, brown sugar, and pecans.
- Roll the dough from one long side and cut into rolls. Place in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Notes
Serve warm with butter. Store in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 100 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
