Ground Beef and Potato Skillet

Ground Beef and Potato Skillet is a hearty, one-pan dish that’s perfect for a busy weeknight dinner. Filled with tender potatoes, savory ground beef, and flavorful spices, this meal offers comfort in every bite. It’s easy to prepare and sure to please the entire family.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 25 grams
• Carbohydrates: 34 grams
• Fat: 20 grams
• Fiber: 4 grams
• Sugar: 2 grams
• Sodium: 600 mg

Why Make This Ground Beef and Potato Skillet

This Ground Beef and Potato Skillet is not just filling; it’s also quick to whip up, making it ideal for those hectic evenings when you need a nutritious meal in a hurry. The delightful combination of tender potatoes and savory beef, seasoned perfectly, creates a comforting dish that feels like a warm hug on a plate. Plus, it requires minimal clean-up as it all cooks in one skillet!

How to Make Ground Beef and Potato Skillet

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish

Directions:

• Step 1: Heating the Oil

  Heat olive oil in a large skillet over medium heat. This sets up a nice base for all the wonderful flavors to develop.

• Step 2: Sautéing the Onions

  Add the chopped onions and cook until translucent. This process takes about 3-5 minutes, filling your kitchen with a delightful aroma.

• Step 3: Adding the Garlic

  Stir in the minced garlic and cook for another minute. Garlic adds that extra layer of depth to the dish.

• Step 4: Browning the Beef

  Add the ground beef and cook until browned. Break it apart with a spatula as it cooks to create small crumbles.

• Step 5: Seasoning the Mix

  Season with paprika, salt, and pepper. Stir well to ensure the beef is evenly coated with spices.

• Step 6: Combining Ingredients

  Add the diced potatoes and beef broth to the skillet, stirring everything to combine. The broth adds moisture and flavor.

• Step 7: Simmering

  Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender. Make sure to occasionally check and stir to prevent sticking.

• Step 8: Garnishing

  Garnish with chopped parsley before serving. This adds a fresh, vibrant touch to the dish!

How to Serve Ground Beef and Potato Skillet

Serve this delicious skillet dish hot, straight from the pan. It pairs wonderfully with a simple green salad or some crusty bread to soak up the savory juices. For a more balanced meal, consider adding steamed vegetables on the side.

How to Store Ground Beef and Potato Skillet

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. For longer storage, you can freeze the dish for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-friendly container.

Expert Tips for Perfect Ground Beef and Potato Skillet

• For added flavor, consider using seasoned ground beef such as taco or Italian sausage.
• If you prefer a little heat, add cayenne pepper or diced jalapeños.
• Feel free to mix in other vegetables like bell peppers or frozen peas for extra nutrition and color.
• Use a non-stick skillet to help with easier clean-up, especially if you’re making this dish often.

Delicious Variations

• Italian Twist: Add diced tomatoes and Italian seasoning for a Mediterranean flair.
• Cheesy Beef Skillet: Stir in shredded cheese during the last few minutes of cooking for a creamy texture.
• Vegetarian Version: Substitute the ground beef with lentils or a meat alternative (like mushrooms or tempeh) for a vegetarian dish.

Frequently Asked Questions

• Can I use sweet potatoes instead of regular potatoes?
  Yes, sweet potatoes will add a slightly sweeter flavor and are a great nutritious substitute.

• What other spices can I add?
  Consider adding oregano, thyme, or even a splash of Worcestershire sauce for more depth of flavor.

• Can I make this dish ahead of time?
  Yes, you can prepare the entire dish ahead of time, cool it, and refrigerate until ready to reheat and serve.

• What can I serve on the side?
  A fresh salad, crusty bread, or steamed vegetables all pair beautifully with this dish.

• Is it okay to freeze leftovers?
  Absolutely! This dish freezes well; just make sure it’s in an airtight container to preserve flavor.

Conclusion

Ground Beef and Potato Skillet is a must-try dish when you’re looking for something hearty and comforting. Its simplicity and deliciousness make it a favorite for family dinners. Whether you’re a beginner cook or a kitchen pro, this recipe promises to deliver satisfaction and ease. So, gather your ingredients and make this delightful skillet meal tonight!

Ground Beef and Potato Skillet

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• Author: lydia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

This hearty, one-pan dish features tender potatoes, savory ground beef, and flavorful spices, perfect for busy weeknight dinners.

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Ingredients

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• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onions and cook until translucent, about 3-5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the ground beef and cook until browned, breaking it apart with a spatula.
5. Season with paprika, salt, and pepper, stirring well.
6. Add the diced potatoes and beef broth, stirring to combine.
7. Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender.
8. Garnish with chopped parsley before serving.

Notes

For added flavor, consider using seasoned ground beef. Feel free to mix in other vegetables for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg