Chocolate Glazed Doughnuts

Chocolate Glazed Doughnuts are a delightful treat that combines the fluffy goodness of homemade doughnuts with a rich, sweet chocolate glaze. Each bite bursts with flavor, making them a perfect indulgence for breakfast, dessert, or a sweet snack. Whether it’s a special occasion or just an average day, these doughnuts will surely brighten up your mood.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 12 doughnuts
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 3g
• Carbohydrates: 27g
• Fat: 7g
• Fiber: 0g
• Sugar: 10g
• Sodium: 150mg

Why Make This Chocolate Glazed Doughnuts

Making Chocolate Glazed Doughnuts at home is an incredibly fulfilling experience. You control the ingredients, ensuring freshness, and you can customize them to fit your taste. Plus, there’s something magical about the smell of doughnuts baking in the oven that fills your kitchen, evoking nostalgia and warmth. These doughnuts are soft, fluffy, and topped with a chocolate glaze that’s simply irresistible. They’re perfect for sharing (or keeping all to yourself!).

How to Make Chocolate Glazed Doughnuts

Baking these doughnuts is straightforward and fun! Follow the steps below, and you’ll have a batch of warm, gooey chocolate doughnuts ready in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons milk (for glaze)
• 1 tablespoon vanilla extract (for glaze)

Directions:

• Step 1: Preparation

  Preheat your oven to 375°F (190°C) and grease a doughnut pan to ensure easy removal.

• Step 2: Mixing the Dry Ingredients

  In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.

• Step 3: Mixing the Wet Ingredients

  In another bowl, whisk together the eggs, milk, oil, and vanilla extract until the mixture is smooth and frothy.

• Step 4: Combining Ingredients

  Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to over-mix to keep your doughnuts fluffy.

• Step 5: Baking

  Pour the batter into the greased doughnut pan, filling each mold about halfway. Bake for about 10-12 minutes or until a toothpick inserted into the doughnuts comes out clean.

• Step 6: Cooling

  Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

• Step 7: Making the Glaze

  In a medium bowl, combine the powdered sugar, cocoa powder, milk, and vanilla extract. Whisk until smooth and glossy.

• Step 8: Glazing the Doughnuts

  Once the doughnuts are completely cool, dip the tops into the chocolate glaze and let any excess drip off. Allow the glaze to set before serving.

How to Serve Chocolate Glazed Doughnuts

These doughnuts are delightful on their own, but you can elevate your serving game by pairing them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of colorful sprinkles for a fun twist. They also make a great addition to brunch spreads or dessert tables.

How to Store Chocolate Glazed Doughnuts

To keep your doughnuts fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them without the glaze for up to one month. To revive them, thaw and dip in fresh glaze when ready to serve.

Expert Tips for Perfect Chocolate Glazed Doughnuts

• Ensure all your ingredients are at room temperature for better mixing.
• Do not overmix the batter; this keeps the doughnuts light and airy.
• Experiment with flavors! Consider adding a pinch of cinnamon or nutmeg for extra warmth, or substitute the vanilla extract with almond extract for a different twist.

Delicious Variations

• Baked Blueberry Doughnuts: Add fresh or frozen blueberries to the batter for a fruity twist.
• Maple Glazed Doughnuts: Substitute the chocolate glaze with a maple glaze made from powdered sugar, maple syrup, and a little milk.
• Sprinkle Doughnuts: Top your chocolate glaze with colorful sprinkles to make them party-ready.

Frequently Asked Questions

• Can I use whole wheat flour instead?
  Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option. The texture may be slightly denser.

• How do I make these doughnuts vegan?
  Substitute the eggs with flaxseed meal mixed with water or a store-bought egg replacer. Use plant-based milk and oil instead of dairy products.

• Can I bake these in a standard muffin pan?
  Yes, you can use a muffin pan; just adjust the baking time to 15-18 minutes.

• How can I ensure my doughnuts are fluffy?
  Ensure not to over-mix the batter and let your baking powder and soda be fresh.

• What can I do if my doughnuts stick to the pan?
  Make sure to grease the pan thoroughly and let the doughnuts cool slightly before trying to remove them.

Conclusion

There’s nothing quite like the joy of biting into a freshly baked Chocolate Glazed Doughnut. With their soft texture and decadent chocolate topping, these delightful treats are a great addition to any occasion or just for satisfying your sweet tooth. So gather your ingredients, roll up your sleeves, and give this recipe a try. You won’t regret it! Happy baking!

Chocolate Glazed Doughnuts

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• Author: lydia
• Total Time: 27 minutes
• Yield: 12 doughnuts 1x
• Diet: Vegetarian

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Description

Delightful homemade doughnuts topped with a rich chocolate glaze, perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons milk (for glaze)
• 1 tablespoon vanilla extract (for glaze)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a doughnut pan.
2. In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, whisk together the eggs, milk, oil, and vanilla extract until smooth and frothy.
4. Pour the wet ingredients into the dry ingredients and stir until just mixed.
5. Pour the batter into the greased doughnut pan and bake for about 10-12 minutes.
6. Allow the doughnuts to cool in the pan for a few minutes, then transfer to a wire rack.
7. In a medium bowl, combine the powdered sugar, cocoa powder, milk, and vanilla extract to make the glaze.
8. Dip the tops of the cooled doughnuts into the chocolate glaze and let excess drip off.

Notes

Store in an airtight container at room temperature for up to three days. Freeze unglazed doughnuts for up to one month.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 doughnut
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg