Oreo Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the familiar taste of cinnamon with the indulgent sweetness of Oreo cookies. Perfect for breakfast, brunch, or even dessert, these rolls deliver on flavor and fun, making them a favorite for both kids and adults alike. Each bite offers a soft and fluffy texture, with a delightful crunch from the Oreo pieces and a creamy glaze that pulls it all together. Let your kitchen fill with the irresistible aroma of freshly baked cinnamon rolls while you create this easy yet impressive treat.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Servings: 8 rolls
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 295
- Protein: 3g
- Carbohydrates: 41g
- Fat: 14g
- Fiber: 1g
- Sugar: 20g
- Sodium: 290mg
Why Make This Oreo Cinnamon Rolls
This recipe brings a fun twist to a beloved classic, making it a crowd-pleaser for any gathering. The combination of warm cinnamon and rich Oreo flavors creates a special treat that’s perfect for holidays, family breakfasts, or just a cozy weekend at home. The ease of using refrigerated dough means you can whip this up in no time, making it easy for bakers of all skill levels to impress loved ones with minimal effort.
How to Make Oreo Cinnamon Rolls
Ingredients:
- 1 can of refrigerated cinnamon roll dough
- 1 cup of crushed Oreo cookies
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Butter for greasing
Directions:
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Step 1: Preparation
Preheat the oven according to the cinnamon roll dough package instructions. While the oven heats, grease a baking dish with butter to ensure your rolls do not stick.
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Step 2: Mixing
Roll out the cinnamon roll dough and flatten it slightly on a clean surface. Evenly sprinkle the crushed Oreo cookies over the dough, ensuring every part gets a generous amount for that signature Oreo flavor.
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Step 3: Rolling and Slicing
Carefully roll the dough tightly to form a log. Use a sharp knife to slice the log into individual rolls, ensuring they are even in size for uniform baking. Place the rolls in the greased baking dish, fitting them snugly together.
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Step 4: Baking
Bake according to the package instructions, typically around 15-20 minutes, or until the rolls are golden brown on top. While the rolls are baking, prepare the glaze.
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Step 5: Finishing
In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Whisk until the mixture is smooth and lump-free. Once the rolls are out of the oven, drizzle the creamy glaze over the warm rolls before serving.
How to Serve Oreo Cinnamon Rolls
Serve these delicious Oreo Cinnamon Rolls warm for the best experience. They make a delightful brunch item and can be garnished with extra crushed Oreos on top for added texture. Pair with a glass of cold milk or a cup of coffee for a perfect treat any time of day.
How to Store Oreo Cinnamon Rolls
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. For freezing, wrap the rolls tightly in plastic wrap and aluminum foil, and they can last up to 2 months. Just reheat in the oven or microwave before serving.
Expert Tips for Perfect Oreo Cinnamon Rolls
- Do Not Overbake: Keep an eye on the rolls while they bake to prevent them from becoming dry. They should be soft and slightly golden when done.
- Use Fresh Ingredients: Make sure your cream cheese is soft for easy mixing; if it’s too cold, it can create lumps in your glaze.
- Add Extra Flavor: Mix some cinnamon or a touch of cocoa powder into the cream cheese glaze for a different flavor profile.
- Experiment with Garde: Try adding nuts or other cookie crumbles if you like extra texture in your rolls.
- Make Ahead: You can prepare the rolls ahead of time and refrigerate them unbaked overnight. Just pop them in the oven the next morning!
Delicious Variations
- Chocolate Chip Cinnamon Rolls: Substitute the crushed Oreos for chocolate chips for a chocolate lover’s delight.
- Peanut Butter Cups: Add some crushed peanut butter cups alongside the Oreos for a decadent treat.
- Seasonal Flavors: For a fall twist, incorporate pumpkin spice into the cream cheese glaze or roll in some pumpkin puree.
Frequently Asked Questions
1. Can I use homemade dough instead of canned?
Yes! If you prefer using homemade cinnamon roll dough, you can follow your preferred recipe and just add the crushed Oreos.
2. What if I don’t have cream cheese?
You can substitute cream cheese with Greek yogurt or mascarpone for a similar creamy texture.
3. Can I make these rolls gluten-free?
Certainly! Use gluten-free cinnamon roll dough available in stores. You can also make your own gluten-free dough.
4. How do I reheat leftover rolls?
Microwave a roll for about 15-20 seconds, or warm them in the oven at 350°F (175°C) for about 5-10 minutes.
5. Are these rolls suitable for freezing?
Yes! You can freeze the baked rolls. Just make sure they are completely cooled before wrapping and freezing them.
Conclusion
Oreo Cinnamon Rolls are not just a treat; they’re a joyous celebration of flavors that everyone can enjoy. Their soft, fluffy texture paired with the rich taste of Oreos is sure to please any palate. Whether you’re baking for a special occasion or just a sweet afternoon snack, these rolls are simple to make and even more delightful to eat. Give this recipe a try, and bask in the compliments that are sure to come your way!
Print
Oreo Cinnamon Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic cinnamon rolls, combining the familiar taste of cinnamon with indulgent Oreo cookie sweetness.
Ingredients
- 1 can of refrigerated cinnamon roll dough
- 1 cup of crushed Oreo cookies
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Butter for greasing
Instructions
- Preheat the oven according to the cinnamon roll dough package instructions and grease a baking dish with butter.
- Roll out the cinnamon roll dough and sprinkle crushed Oreo cookies evenly over it.
- Carefully roll the dough tightly to form a log and slice it into individual rolls. Place them in the greased baking dish.
- Bake according to package instructions, typically around 15-20 minutes, until golden brown.
- In a mixing bowl, whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls before serving.
Notes
Serve warm for the best experience. Can garnish with extra crushed Oreos. Pairs well with cold milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 295
- Sugar: 20g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
