Frozen S’mores

Frozen S’mores Recipe

Frozen S’mores are the ultimate twist on the classic campfire treat, perfect for warm weather or simply when you’re craving something sweet and indulgent. This frozen version brings together all the delightful flavors of the traditional dessert while adding an icy, refreshing element that’s hard to resist. Imagine a creamy layer of ice cream nestled between crunchy graham cracker crumbs, gooey marshmallows, and a luscious drizzle of chocolate syrup. It’s easy to prepare and sure to please kids and adults alike, making it a fantastic dessert for gatherings or a simple treat just for you!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 250
• Protein: 3 grams
• Carbohydrates: 34 grams
• Fat: 12 grams
• Fiber: 1 gram
• Sugar: 15 grams
• Sodium: 95 mg

Why Make This Frozen S’mores

Frozen S’mores are a fantastic dessert option because they capture the essence of a beloved summertime classic while being ridiculously easy to make. With no baking required, this treat is a straightforward way to satisfy your sweet tooth without heating up your kitchen. Plus, they can be prepared in advance, making them ideal for summer parties, barbecues, or impromptu get-togethers. Each bite delivers a creamy coolness paired with the crunchy texture of graham crackers and soft marshmallows, creating a delightful combination that everyone will love.

How to Make Frozen S’mores

Ingredients:

• Graham crackers
• Chocolate chips
• Marshmallows
• Whipped cream
• Ice cream
• Chocolate syrup

Directions:

• Step 1: Preparation

  Start by crushing the graham crackers into a fine crumb. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.

• Step 2: Mixing

  In a bowl, combine the crushed graham crackers with melted chocolate chips. Mix until all the crumbs are thoroughly coated and the mixture is well combined.

• Step 3: Layering

  Take a dish (an 8×8 inch square baking dish works well) and layer the graham cracker mixture evenly at the bottom, pressing down gently to create a firm base.

• Step 4: Creamy Goodness

  Next, spread a generous layer of your favorite ice cream over the graham cracker base. Allow the ice cream to soften slightly for easier spreading if needed.

• Step 5: Adding Marshmallows

  Sprinkle a layer of marshmallows across the ice cream. Make sure to cover the surface evenly for that classic s’mores taste.

• Step 6: Freezing

  Place the dish in the freezer and let it set until firm, typically for about 4 hours or overnight if you prefer to prepare it in advance.

• Step 7: Finishing

  Before serving, take the dish out of the freezer and drizzle chocolate syrup over the top. Add whipped cream for an extra layer of decadence. Then, cut into squares and enjoy!

How to Serve Frozen S’mores

Serve these lovely Frozen S’mores directly from the freezer for the best texture. They make a refreshing dessert after a summer barbecue or a fun treat for kids’ gatherings. Consider serving them alongside fresh fruit or a scoop of extra ice cream for even more deliciousness!

How to Store Frozen S’mores

Keep any leftovers tightly covered in the freezer. They should stay fresh for up to a week. If you want to prevent freezer burn, wrap individual servings in plastic wrap before placing them in an airtight container.

Expert Tips for Perfect Frozen S’mores

• Use a mix of milk and dark chocolate chips for a chocolatey depth.
• Explore different ice cream flavors like mint chocolate chip or cookies and cream to customize your dessert.
• If you’re feeling adventurous, add some crushed nuts or sprinkles on top of the marshmallows for added texture and flavor.
• Ensure the ice cream is slightly softened for easy spreading; it’ll make your assembly process smoother.

Delicious Variations

• Peanut Butter S’mores: Spread a layer of peanut butter between the ice cream and marshmallows for a nutty twist.
• Fruity S’mores: Layer in some sliced strawberries or bananas for a fruity touch.
• Nutella S’mores: Swap the chocolate chips for Nutella or a similar spread for a creamy chocolate layer.

Frequently Asked Questions

• Can I use store-bought whipped cream instead of homemade?
  Absolutely! Store-bought whipped cream is a convenient alternative and will work just as well for topping your Frozen S’mores.

• What other toppings can I add?
  Feel free to get creative! Mini chocolate chips, caramel sauce, or even crushed pretzels can make for delightful toppings.

• Can I make this dairy-free?
  Yes! Use dairy-free ice cream and vegan chocolate chips to make this recipe dairy-free without sacrificing taste.

• How long can I keep these in the freezer?
  Frozen S’mores can typically be stored in the freezer for about a week. Just ensure they’re well covered.

• What if I can’t find graham crackers?
  You can use digestive biscuits, vanilla wafers, or any other similar crunchy cookie as a substitute.

Conclusion

Frozen S’mores are a delightful, no-bake treat that captures the fun of a campfire classic in a refreshingly cool form. With just a handful of ingredients and simple steps, you can create an impressive dessert that’s perfect for any occasion. So gather your friends and family, whip up a batch, and enjoy this modern take on a beloved favorite. You won’t be able to stop at just one!

Frozen S’mores

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• Author: lydia
• Total Time: 15 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

Frozen S’mores are a delightful twist on the classic campfire treat, featuring creamy ice cream, crunchy graham crackers, gooey marshmallows, and rich chocolate syrup.

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Ingredients

• Graham crackers
• Chocolate chips
• Marshmallows
• Whipped cream
• Ice cream
• Chocolate syrup

Cook Mode Prevent your screen from going dark

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Instructions

1. Start by crushing the graham crackers into a fine crumb.
2. In a bowl, combine the crushed graham crackers with melted chocolate chips.
3. Layer the graham cracker mixture evenly at the bottom of an 8×8 inch square baking dish.
4. Spread a generous layer of ice cream over the graham cracker base.
5. Sprinkle a layer of marshmallows across the ice cream.
6. Place the dish in the freezer and let it set until firm, typically for about 4 hours or overnight.
7. Before serving, drizzle chocolate syrup over the top and add whipped cream. Cut into squares and enjoy!

Notes

For a chocolatey depth, use a mix of milk and dark chocolate chips. Customize with different ice cream flavors or toppings.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 95mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg