Churro Saltine Toffee Bites are a delightful treat that combines the crunch of saltine crackers with a rich, buttery toffee and a sprinkle of cinnamon sugar. This unique twist on traditional toffee is not only simple to prepare but also incredibly satisfying, making it a perfect addition to any dessert table or snack time.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 bites
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 16g
- Fat: 7g
- Fiber: 0g
- Sugar: 6g
- Sodium: 100mg
Why Make This Churro Saltine Toffee Bites
Churro Saltine Toffee Bites are a fun and effortless dessert that can be whipped up in no time. They offer a perfect balance of sweet and salty flavors with a satisfying crunch. The toffee layer creates a delightful chewy consistency, while the melted chocolate adds richness. Plus, the cinnamon-sugar topping gives it that churro-like essence, making it an instant crowd-pleaser!
How to Make Churro Saltine Toffee Bites
Ingredients:
- Saltine crackers
- Unsalted butter
- Brown sugar
- Granulated sugar
- Cinnamon
- Vanilla extract
- Chocolate chips
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C). This sets the stage for achieving the perfect bubbly toffee texture. Line a baking sheet with aluminum foil for easy cleanup and arrange the saltine crackers in a single layer across the sheet.
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Step 2: Cooking the Toffee
In a saucepan, melt 1 cup of unsalted butter and 1 cup of brown sugar over medium heat. Stir this mixture gently until it comes to a boil. Allow it to boil without stirring for 3 minutes. This creates a rich caramel flavor that will coat the crackers beautifully.
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Step 3: Assembly
Carefully pour the hot caramel mixture over the arranged saltine crackers. Use a spatula to spread it evenly across all of the crackers, ensuring each one is well-coated.
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Step 4: Baking
Place the baking sheet in the preheated oven and bake for 5-7 minutes. You’ll notice the toffee bubbling — keep a close eye to prevent burning!
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Step 5: Chocolate Melting
Once baked, remove the sheet from the oven and sprinkle chocolate chips over the hot toffee. Let them sit for a few minutes to melt, then use a spatula to spread the chocolate evenly over the toffee.
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Step 6: Cinnamon Sugar Topping
In a small bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Sprinkle this cinnamon-sugar mixture generously over the melted chocolate layer to give it that churro touch.
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Step 7: Cooling
Allow the whole thing to cool completely before breaking it into bite-sized pieces. This cooling process helps set the chocolate and makes for easier slicing.
How to Serve Churro Saltine Toffee Bites
These bites are incredibly versatile! Serve them at birthday parties, holiday gatherings, or as a fun afternoon snack. They can be displayed elegantly on a platter or packed into gift bags for a sweet homemade present.
How to Store Churro Saltine Toffee Bites
Store your Churro Saltine Toffee Bites in an airtight container at room temperature for up to a week. If you prefer, refrigerate for longer shelf life, though they are best enjoyed fresh!
Expert Tips for Perfect Churro Saltine Toffee Bites
- Ensure your butter and brown sugar reach a rapid boil for the right toffee consistency.
- Experiment with different types of chocolate or add chopped nuts for added texture.
- If you’re a fan of spice, consider adding a pinch of cayenne pepper to the cinnamon sugar for a little kick!
Delicious Variations
- Nutty Delight: Add chopped pecans or walnuts on top of the chocolate layer for a satisfying crunch.
- Minty Fresh: Substitute half of the chocolate chips with mint chocolate chips for a fun flavor twist.
- Caramel Drizzle: Drizzle melted caramel over the top after the chocolate has set for an indulgent touch.
Frequently Asked Questions
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Can I make these in advance?
Yes, Churro Saltine Toffee Bites can be made a few days ahead of time and stored in an airtight container. -
What kind of saltines should I use?
Regular saltine crackers work best, but you can try different flavors if you want to experiment! -
Can I use margarine instead of butter?
While butter provides the best flavor, you can use margarine in a pinch, but the taste may vary. -
How do I know when the toffee is ready?
Look for a bubbly, golden caramel color without burning it; it should smell nutty and sweet. -
What if my chocolate doesn’t melt?
If your chocolate chips don’t melt fully, return the pan to the warm oven (turned off) for a few minutes, then try to spread it again.
Conclusion
Churro Saltine Toffee Bites are a delightful way to satisfy your sweet tooth with minimal effort. The combination of crunchy, gooey, and sweet flavors is simply irresistible. Perfect for any occasion, these bites are sure to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy this easy-to-make treat that everyone will love!
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Churro Saltine Toffee Bites
- Total Time: 25 minutes
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
A delightful treat that combines crunchy saltine crackers with rich, buttery toffee and a sprinkle of cinnamon sugar for a sweet and salty snack.
Ingredients
- Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil. Let it boil for 3 minutes without stirring.
- Pour the hot caramel mixture evenly over the saltine crackers.
- Bake in the preheated oven for 5-7 minutes until the toffee is bubbling.
- Remove from the oven and sprinkle chocolate chips over the hot toffee. Let them melt and spread evenly.
- Mix the granulated sugar and cinnamon in a bowl, then sprinkle it over the melted chocolate.
- Allow to cool completely before breaking into bite-sized pieces.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer shelf life, but best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
