The Nutella Puff Pastry Star Wreath is a delightful treat that brings a festive spirit to any gathering. Its beautiful star shape and indulgent Nutella filling make it not only a feast for the taste buds but also a feast for the eyes. This stunning pastry is perfect for holiday celebrations or cozy weekends at home. With its flaky, buttery crust and rich chocolate-hazelnut center, it’s sure to become a family favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 1g
- Sugar: 10g
- Sodium: 230mg
Why Make This Nutella Puff Pastry Star Wreath
Creating a Nutella Puff Pastry Star Wreath is not only easy but also incredibly rewarding. The puff pastry bakes up to a golden-brown perfection, while the Nutella adds a rich and creamy texture that everyone loves. This wreath is perfect for impressing guests during holiday dinners or for a fun family weekend treat. Plus, the combination of the flaky pastry and luscious hazelnut spread makes for a delightful experience that will leave everyone asking for seconds.
How to Make Nutella Puff Pastry Star Wreath
Ingredients:
- 1 package puff pastry (thawed)
- 1 cup Nutella
- 1 egg (beaten for egg wash)
- Powdered sugar (for dusting)
- Optional: sliced almonds or hazelnuts (for topping)
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C).
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Step 2: Shaping
Roll out the puff pastry on a lightly floured surface and cut it into a large star shape. Aim for a size that fits comfortably on your baking sheet.
-
Step 3: Filling
Spread the Nutella evenly over the center of the star, leaving a small border around the edges to prevent overflow.
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Step 4: Creating Slits
Cut slits towards the center from the tips of the star, allowing the tips to fold over easily.
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Step 5: Forming the Wreath
Fold the tips of the star over the Nutella and twist them slightly to create a beautiful wreath shape.
-
Step 6: Egg Washing
Brush the entire wreath with the beaten egg, giving it a lovely golden color once baked.
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Step 7: Baking
Bake in the oven for 15-20 minutes or until the pastry is golden brown and puffy.
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Step 8: Finishing Touch
Allow your star wreath to cool slightly before dusting with powdered sugar. Top with sliced almonds or hazelnuts if desired for an extra crunch.
How to Serve Nutella Puff Pastry Star Wreath
Serve your Nutella Puff Pastry Star Wreath warm or at room temperature. It pairs beautifully with a cup of coffee or hot chocolate, making it a perfect afternoon treat. You can slice it into wedges for easy sharing or leave it whole for a stunning centerpiece at your table.
How to Store Nutella Puff Pastry Star Wreath
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it, but keep in mind that the pastry may lose some of its flakiness.
Expert Tips for Perfect Nutella Puff Pastry Star Wreath
- Ensure your puff pastry is properly thawed for easy rolling.
- For even results, make sure your oven is preheated before baking.
- Don’t skimp on the egg wash; it gives the pastry a beautiful sheen and color.
- Feel free to experiment with fillings like chocolate chips, fruit spreads, or almond butter for different flavors.
Delicious Variations
- Chocolate Almond Wreath: Substitute Nutella with a mix of almond butter and chocolate spread.
- Fruit-Stuffed Wreath: Spread a layer of raspberry jam before adding Nutella for a fruity twist.
- Savory Version: Replace Nutella with cream cheese and herbs for a delightful appetizer.
Frequently Asked Questions
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Can I use homemade puff pastry?
Yes! Homemade pastry can give that extra touch of flavor. Just roll it out to a similar thickness as store-bought. -
How can I make it healthier?
Try using a reduced-fat puff pastry and a low-sugar Nutella alternative or homemade nut spread. -
Can I freeze the wreath?
Yes! You can freeze the assembled but unbaked wreath. Just wrap it tightly in plastic wrap and foil, then bake from frozen, adding a few extra minutes to the baking time. -
What can I serve with the wreath?
Dip it in whipped cream, serve with ice cream, or enjoy it with a warm cup of cocoa. -
Can I make this ahead of time?
Yes! You can prepare the wreath in advance and store it in the fridge or freeze it. Then bake when you’re ready to serve.
Conclusion
The Nutella Puff Pastry Star Wreath is a simple yet stunning treat that’s sure to impress. With its flaky layers and gooey Nutella center, each bite is a celebration of flavors and textures. Whether for a holiday gathering, a party, or simply a cozy day at home, this recipe is a delightful way to share sweetness with loved ones. So roll up your sleeves, and get ready to create a delicious memory with this charming wreath!
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Nutella Puff Pastry Star Wreath
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Nutella-filled pastry shaped like a star wreath, perfect for any festive gathering.
Ingredients
- 1 package puff pastry (thawed)
- 1 cup Nutella
- 1 egg (beaten for egg wash)
- Powdered sugar (for dusting)
- Optional: sliced almonds or hazelnuts (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into a large star shape.
- Spread the Nutella evenly over the center of the star, leaving a small border around the edges.
- Cut slits towards the center from the tips of the star.
- Fold the tips of the star over the Nutella and twist them to create a wreath shape.
- Brush the entire wreath with the beaten egg.
- Bake for 15-20 minutes or until golden brown and puffy.
- Allow to cool slightly before dusting with powdered sugar and topping with almonds or hazelnuts.
Notes
Store leftovers in an airtight container for up to 2 days. For longer storage, refrigerate but expect some loss of flakiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
