Cherry Pie Filling Breakfast Wraps

Breakfast wraps filled with cherry pie filling

Table of Contents

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 290
  • Protein: 5g
  • Carbohydrates: 42g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 250mg

Why Make This Cherry Pie Filling Breakfast Wraps

Cherry Pie Filling Breakfast Wraps are the perfect blend of indulgence and convenience, making them an ideal breakfast choice for busy mornings or a sweet treat any time of day. With a creamy filling and delightful cherry flavor, these wraps offer a nostalgic taste of cherry pie wrapped in a convenient tortilla. They’re not only easy to prepare but also adaptable, catering to various dietary preferences and tastes. Whether you’re making them for your family, a weekend brunch with friends, or as a special treat for yourself, these wraps will surely brighten your day!

How to Make Cherry Pie Filling Breakfast Wraps

Ingredients:

  • 1 cup cherry pie filling
  • 4 large flour tortillas
  • 1 cup cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Whipped cream (optional for serving)
  • Cherries for garnish (optional)

Directions:

Step 1: Preparation

In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth. This creamy base will add a rich flavor to your breakfast wraps.

Step 2: Spreading

Spread a layer of the cream cheese mixture on each tortilla. Ensure the cream cheese covers the entire surface for the best flavor in each bite.

Step 3: Filling

Spoon cherry pie filling onto the center of each tortilla. Don’t be shy! The more filling you add, the more delicious your wraps will be.

Step 4: Rolling

Roll the tortillas tightly, folding in the sides as you go to create wraps. Ensure they’re snug to prevent the filling from spilling out.

Step 5: Slicing

Slice each wrap into bite-sized pieces. This makes them perfect for sharing or for enjoying as finger food!

Step 6: Serving

Serve with whipped cream and garnish with cherries if desired. The presentation adds a festive touch that elevates this simple dish.

How to Serve Cherry Pie Filling Breakfast Wraps

Cherry Pie Filling Breakfast Wraps are delightful on their own, but you can elevate your serving experience by pairing them with a dollop of whipped cream and a sprinkle of fresh cherries on top. They also pair wonderfully with a hot cup of coffee or a refreshing glass of orange juice, making them an excellent choice for weekend brunches or special occasions.

How to Store Cherry Pie Filling Breakfast Wraps

If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 3 days. For a longer storage option, you can freeze the uncut wraps by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight.

Expert Tips for Perfect Cherry Pie Filling Breakfast Wraps

  • Cream Cheese: Ensure your cream cheese is truly softened; this will help you achieve that smooth consistency.
  • Tortilla Type: Feel free to experiment with different types of tortillas—whole wheat or flavored varieties can give a new twist to your wraps.
  • Add-Ins: Customize your wraps by adding nuts, chocolate chips, or toasted coconut to the cream cheese mix for extra texture and flavor.
  • Serving Temperature: These wraps are delicious when served cold, but warming them slightly in the microwave can enhance the flavors even more.

Delicious Variations

  • Berry Bliss: Substitute cherry pie filling with mixed berries for a fresh and fruity alternative.
  • Chocolate Delight: Add a layer of Nutella before the cherry pie filling for a decadent twist.
  • Nutty Banana: Incorporate sliced bananas along with the cherry filling for added sweetness and texture.

Frequently Asked Questions

  • Can I use homemade cherry pie filling?
    Yes, homemade cherry pie filling works wonderfully! Just ensure it’s cooled before using it in the wraps.

  • Can I make these wraps in advance?
    Absolutely! You can prepare the wraps the night before, just be sure to store them in the fridge, wrapped tightly to prevent them from drying out.

  • Are there gluten-free options for this recipe?
    Yes! Use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.

  • How can I make these healthier?
    Consider using low-fat cream cheese and reduce the amount of powdered sugar or substitute it with a natural sweetener like honey or maple syrup.

  • What can I serve these wraps with?
    These wraps pair nicely with fresh fruit, smoothies, or even a light salad for a complete meal.

Conclusion

Cherry Pie Filling Breakfast Wraps are not just easy to make; they are a delightful way to indulge your sweet tooth while enjoying a quick breakfast or a snack. With their creamy filling and vibrant fruit flavor, these wraps are sure to impress your family and friends. So gather your ingredients, follow the simple steps, and get ready to enjoy a delicious treat that brings a taste of pie right to your breakfast table! Happy cooking!

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Cherry Pie Filling Breakfast Wraps


  • Author: lydia
  • Total Time: 15
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cherry Pie Filling Breakfast Wraps are the perfect blend of indulgence and convenience, featuring a creamy filling and delightful cherry flavor, ideal for busy mornings or as a sweet treat.


Ingredients

Scale
  • 1 cup cherry pie filling
  • 4 large flour tortillas
  • 1 cup cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Whipped cream (optional for serving)
  • Cherries for garnish (optional)

Instructions

  1. In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
  2. Spread a layer of the cream cheese mixture on each tortilla.
  3. Spoon cherry pie filling onto the center of each tortilla.
  4. Roll the tortillas tightly, folding in the sides as you go.
  5. Slice each wrap into bite-sized pieces.
  6. Serve with whipped cream and garnish with cherries if desired.

Notes

For variety, try using different types of tortillas or adding nuts and chocolate chips to the cream cheese mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 290
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

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Pro Chef & Blogger

Hi, I’m Lydia, the passionate culinary creator behind Ninja Machine Recipes! I firmly believe that amazing food doesn’t have to be complicated or time-consuming. Here at Ninja Machine Recipes, I share my favorite recipes that bring loved ones together around the dinner table – from quick weeknight solutions to special celebration treats.

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