Garlic Herb Roasted Chicken Thighs with Baby Potatoes is the perfect combination of crispy, flavorful chicken and tender, buttery potatoes. This dish not only satisfies your taste buds but also makes your kitchen smell heavenly as it roasts in the oven. The succulent chicken thighs soak up the fragrant herbs, while the baby potatoes become wonderfully soft and absorb all those delicious juices. Another great perk? It’s all made in one dish, making cleanup a breeze!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 390
- Protein: 25g
- Carbohydrates: 34g
- Fat: 20g
- Fiber: 4g
- Sugar: 2g
- Sodium: 350mg
Why Make This Garlic Herb Roasted Chicken Thighs with Baby Potatoes
This recipe is a must-make for a variety of reasons! First, it showcases a wonderful blend of garlic and herbs that provide a savory depth of flavor to the succulent chicken thighs. Second, the use of baby potatoes as a side not only enhances the dish but also promises an easy meal solution that requires minimal effort and clean-up. Perfect for busy weeknights or a cozy family dinner, this dish is sure to become a favorite at your table!
How to Make Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Creating this flavorful meal is straightforward and requires just a few simple steps. Let’s walk through the recipe together!
Ingredients:
- 4 chicken thighs
- 2 cups baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
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Step 1: Preparation
Preheat your oven to 400°F (200°C). This ensures that your chicken and potatoes get a nice, golden roast.
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Step 2: Mixing
In a large bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. This herb mixture will infuse your chicken thighs with delicious flavor.
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Step 3: Coating
Add the chicken thighs to the bowl and coat them well with the herb mixture, making sure they are evenly covered for maximum flavor.
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Step 4: Arranging
Place the chicken thighs in a baking dish and arrange the baby potatoes around them. Drizzle any remaining herb mixture over the potatoes to ensure they are equally flavorful.
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Step 5: Baking
Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender. You’ll know it’s ready when the chicken is golden and a meat thermometer reads 165°F (73.9°C).
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Step 6: Garnishing
Garnish with fresh parsley before serving to add a pop of color and freshness to your dish.
How to Serve Garlic Herb Roasted Chicken Thighs with Baby Potatoes
This dish is fantastic on its own but pairs beautifully with a simple green salad or steamed vegetables. Consider serving it with a glass of white wine for an elevated dining experience. The flavors are sure to impress whether it’s a weeknight meal or a gathering with friends and family.
How to Store Garlic Herb Roasted Chicken Thighs with Baby Potatoes
If you have leftovers (which is rare because it’s that good!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to avoid drying out the chicken. You can also freeze leftovers for up to 3 months. Just make sure to thaw them in the fridge before reheating.
Expert Tips for Perfect Garlic Herb Roasted Chicken Thighs with Baby Potatoes
- Choose Bone-In Thighs: For juicier chicken, opt for bone-in thighs over boneless.
- Herb Freshness: Use fresh herbs if available, as they provide a stronger flavor.
- Even Cooking: Ensure an even spacing between the chicken and potatoes in the baking dish for optimal cooking.
- Check Doneness: Always use a meat thermometer to check the internal temperature.
- Customize the Seasoning: Feel free to experiment with other herbs or spices you enjoy!
Delicious Variations
- Lemon Garlic Version: Add the zest and juice of one lemon for a bright flavor.
- Spicy Twist: Sprinkle in red pepper flakes for a bit of heat.
- Vegetable Medley: Toss in some carrots or green beans alongside your potatoes for more color and nutrients.
Frequently Asked Questions
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Can I use chicken breasts instead of thighs?
Yes, but chicken breasts may dry out quicker, so adjust the cooking time accordingly. -
What can I substitute for baby potatoes?
You can use regular potatoes cut into chunks or even sweet potatoes for a different flavor. -
Can I marinate the chicken in advance?
Absolutely! Marinating the chicken for a few hours or overnight can enhance the flavor. -
Is there a way to make this recipe gluten-free?
This recipe is already gluten-free as it does not contain any gluten ingredients. -
What should I do if I don’t have dried thyme or rosemary?
Feel free to use Italian seasoning or your favorite herbs to keep it flavorful!
Conclusion
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a delightful recipe that’s incredibly simple to make while packing a punch of flavor. With its tender chicken and savory potatoes, it’s a meal that can easily become a staple in your household. Don’t hesitate to give it a try – your taste buds will thank you! Happy cooking!
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Garlic Herb Roasted Chicken Thighs with Baby Potatoes
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Crispy, flavorful chicken thighs paired with tender, buttery baby potatoes, all made in one dish for easy cleanup.
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the herb mixture.
- Place the chicken thighs in a baking dish and arrange the baby potatoes around them. Drizzle any remaining herb mixture over the potatoes.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For juicier chicken, use bone-in thighs. Feel free to add vegetables for more color and nutrients.
- Prep Time: 10
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
