Crusted Turkey Fillets with Cranberry Sauce is a delightful dish that combines the savory flavors of turkey with a crunchy, cheesy coating, perfectly complemented by sweet and tangy cranberry sauce. This recipe is perfect for a family dinner or a festive gathering, bringing warmth and comfort to the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 30 grams
- Carbohydrates: 24 grams
- Fat: 12 grams
- Fiber: 1 gram
- Sugar: 5 grams
- Sodium: 540 mg
Why Make This Crusted Turkey Fillets with Cranberry Sauce
This recipe is not only easy to prepare, but it also delivers a delicious balance of flavors and textures. The turkey fillets are juicy and tender, while the breadcrumb crust adds a satisfying crunch. Pairing it with cranberry sauce introduces a refreshing tang that brightens each bite. It’s a meal that feels special but can be made on a busy weeknight, making it a wonderful option for any occasion.
How to Make Crusted Turkey Fillets with Cranberry Sauce
Making Crusted Turkey Fillets with Cranberry Sauce is simpler than you might think! Just follow these straightforward steps, and you’ll have a mouth-watering dish to enjoy.
Ingredients:
- 4 turkey fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 2 tablespoons olive oil
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). This ensures your oven is hot enough to create that lovely golden crust on your turkey fillets right from the start.
Step 2: Mixing
In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix these ingredients well until the breadcrumbs are evenly coated with the seasonings. This mixture will give your turkey a fantastic flavor boost.
Step 3: Coating
Brush the turkey fillets with olive oil. This not only adds flavor but also helps the breadcrumb mixture adhere to the meat. Next, coat each fillet generously with the breadcrumb mixture, pressing it onto the surface to ensure a thick, crunchy crust.
Step 4: Baking
Place the coated fillets on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for 25-30 minutes or until the turkey is cooked through—no pink should remain—and the coating is a beautiful golden brown.
How to Serve Crusted Turkey Fillets with Cranberry Sauce
Serve the crusted turkey fillets hot out of the oven with cranberry sauce on the side or drizzled over the top. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh side salad for a complete meal. It’s perfect for Thanksgiving, Christmas, or any cozy family gathering.
How to Store Crusted Turkey Fillets with Cranberry Sauce
To store leftovers, let the fillets cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, you can freeze the cooked fillets wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, bake in the oven until heated through to maintain the crispy texture.
Expert Tips for Perfect Crusted Turkey Fillets with Cranberry Sauce
- Choose the Right Turkey: Look for fillets that are of even thickness for consistent cooking.
- Breadcrumb Variations: For added flavor, try using seasoned breadcrumbs or panko crumbs for an extra crispy texture.
- Homemade Cranberry Sauce: If you have time, making your own cranberry sauce can elevate the dish. Just simmer fresh or frozen cranberries with sugar and a splash of orange juice.
- Herb Additions: Add some fresh or dried herbs like thyme or rosemary to the breadcrumb mixture for a fragrant twist.
- Test Doneness: Always check that the turkey reaches an internal temperature of 165°F (75°C) before serving.
Delicious Variations
- Cheesy Herb Crust: Mix in chopped fresh herbs like parsley or oregano into the breadcrumb mixture for an herby flavor.
- Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture for a bit of heat.
- Vegetarian Variation: Substitute chicken or turkey fillets with thick slices of eggplant or portobello mushrooms for a vegetarian option.
- Different Sauces: Swap out cranberry sauce for apple sauce or a sweet chili sauce for a different flavor profile.
Frequently Asked Questions
- Can I use frozen turkey fillets? Yes! Just ensure they are fully thawed before coating and baking.
- Can I make this dish ahead of time? Yes! You can coat the turkey fillets a few hours in advance and refrigerate before baking.
- What can I serve with this dish? Roasted vegetables, a green salad, or mashed potatoes complement the flavors beautifully.
- How do I know when the turkey is done? Use a meat thermometer; the internal temperature should reach 165°F (75°C).
- Can I bake the turkey at a lower temperature? While 400°F is recommended for the best crust, you can bake at 375°F (190°C) for a longer time if needed.
Conclusion
Crusted Turkey Fillets with Cranberry Sauce is a fantastic option for anyone looking to add a touch of elegance to their dinner table without the fuss. With its crispy exterior and juicy meat, this recipe is sure to win over your family and friends. It’s easy to prepare and versatile enough to make for any occasion. Give it a try, and enjoy a savory meal that brings everyone together!
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Crusted Turkey Fillets with Cranberry Sauce
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish combining savory turkey with a crunchy, cheesy coating, perfectly complemented by sweet and tangy cranberry sauce, ideal for family dinners or festive gatherings.
Ingredients
- 4 turkey fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Brush the turkey fillets with olive oil and coat with the breadcrumb mixture.
- Place the coated fillets on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.
Notes
For added flavor, consider using seasoned breadcrumbs or panko. Serve with roasted vegetables or a fresh side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
