Breakfast Pigs in Blanket are a delightful and creative way to start your day. These savory bites combine flaky crescent roll pastry with your favorite breakfast sausages, making them a perfect treat for family mornings, brunch gatherings, or even lazy weekend breakfasts. With just a handful of ingredients and minimal prep time, you can whip up a batch of these tasty morsels that are sure to please both kids and adults alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 10
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 6g
- Carbohydrates: 13g
- Fat: 12g
- Fiber: 0g
- Sugar: 1g
- Sodium: 350mg
Why Make This Breakfast Pigs in Blanket
Breakfast Pigs in Blanket offer a perfect blend of flavors and textures. The crispy, buttery rolls pair beautifully with the juicy breakfast sausages, creating a satisfying bite. They are wonderfully simple to make, allowing you to customize them with cheese or spices as per your taste. Plus, these little bundles of joy make an impressive dish for larger gatherings or a fun family breakfast, providing a carefree, delicious way for everyone to dig in.
How to Make Breakfast Pigs in Blanket
Step 1: Preparation
Preheat your oven to 375°F (190°C). This will ensure that your Pigs in Blanket bake evenly and reach optimal crispiness.
Step 2: Mixing
Unroll the crescent roll dough and separate it into triangles. If you’re adding cheese for an extra indulgent touch, sprinkle a little cheese on each triangle now to get it melting as it bakes.
Step 3: Cooking
Place a breakfast sausage at the wide end of each triangle and roll it up towards the point. Ensure that the sausage is fully encased for the best flavor and texture. After rolling, place the pigs on a baking sheet lined with parchment paper to prevent sticking.
Step 4: Finishing
Beat the egg to create an egg wash and brush it on top of each pig in a blanket. This will give them a beautiful golden-brown finish. You can also sprinkle salt and pepper to enhance the flavor further. Bake in the preheated oven for 12-15 minutes or until they turn golden brown. Serve them warm for the best experience.
Ingredients:
- 1 package of refrigerated crescent roll dough
- 10 breakfast sausages
- 1 cup shredded cheese (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
How to Serve Breakfast Pigs in Blanket
These breakfast delights shine when served warm straight from the oven. Pair them with a side of fresh fruit, a simple salad, or a tangy dipping sauce like honey mustard. They also make excellent appetizers for brunches or parties.
How to Store Breakfast Pigs in Blanket
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through. However, they are best enjoyed fresh out of the oven!
Expert Tips for Perfect Breakfast Pigs in Blanket
- Dough Options: You can use puff pastry or biscuit dough instead of crescent roll dough for a different texture.
- Sausage Variations: Try different sausage types, like turkey, chicken, or vegetarian options, depending on your preference.
- Extra Flavor: Enhance flavors by adding seasoning or herbs to the cheese or dough before rolling.
- Serving Size: You can easily double the recipe if you’re feeding a crowd. Just ensure to adjust baking times if needed.
Delicious Variations
- Cheesy Spinach Pigs in Blanket: Add sautéed spinach and shredded cheese to the crescent roll before rolling up the sausage.
- Spicy Sausage Pigs in Blanket: Use spicy breakfast sausage for an added kick.
- Sweet Breakfast Pigs: Swap out sausage for mini pancakes and dip in maple syrup for a sweet treat.
Frequently Asked Questions
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Can I make these ahead of time? Yes, you can prepare them up to the point of baking and store them in the fridge. Just bake them when you’re ready.
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How do I know when they are done? The tops should be golden brown, and the sausages should be cooked through, reaching an internal temperature of 165°F.
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Can I freeze them? Yes! These can be frozen before baking. Just bake them from frozen, adding a few extra minutes to the cooking time.
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What can I serve with them? They pair well with breakfast favorites like scrambled eggs, fruit salad, or coffee.
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Can I customize the filling? Absolutely! Try using different fillings like ham and cheese, or sautéed vegetables for a twist.
Conclusion
Breakfast Pigs in Blanket are not just a tasty breakfast option; they are a fun, versatile dish that everyone can enjoy. Simple to prepare and deliciously satisfying, they’re perfect for families or casual gatherings. Whether you stick to the classic recipe or explore exciting variations, this dish will surely become a favorite in your home. So, roll up your sleeves, fire up that oven, and give these delightful pigs in blankets a try—you won’t regret it!
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Breakfast Pigs in Blanket
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Diet: Omnivore
Description
Delightful and creative breakfast bites combining flaky crescent roll pastry with breakfast sausages.
Ingredients
- 1 package of refrigerated crescent roll dough
- 10 breakfast sausages
- 1 cup shredded cheese (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles. Sprinkle cheese if desired.
- Place a breakfast sausage at the wide end of each triangle and roll it up towards the point.
- Place the pigs on a baking sheet lined with parchment paper.
- Beat the egg for an egg wash and brush it on top of each pig in a blanket.
- Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm.
Notes
Best enjoyed fresh out of the oven. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
