Easy Instant Mango Cream Cups are the perfect dessert to whip up when you want something sweet, refreshing, and utterly delicious without spending hours in the kitchen. With just a handful of ingredients and minimal preparation, these delightful cups are a tropical treat that will impress your family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 2 g
- Carbohydrates: 34 g
- Fat: 13 g
- Fiber: 2 g
- Sugar: 24 g
- Sodium: 50 mg
Why Make This Easy Instant Mango Cream Cups
These Easy Instant Mango Cream Cups combine the rich creaminess of freshly whipped cream with the natural sweetness of mango, making them both satisfying and light. The crushed graham crackers on top provide a delightful crunch that contrasts beautifully with the smooth layers of cream and fruit. Whether you’re celebrating a special occasion or simply indulging in a mid-week treat, these cups will add a burst of sunshine to your table. They are also quick to prepare, meaning you can spend more time enjoying your meal than cooking it.
How to Make Easy Instant Mango Cream Cups
Creating these mango cream cups is a breeze! Follow the simple steps below to make a refreshing dessert that your guests will rave about.
Ingredients:
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Crushed graham crackers for topping
Directions:
Step 1: Preparation
Peel and chop the mangoes into small pieces. You want them to be bite-sized, so they’re easy to layer in the cups.
Step 2: Mixing
In a mixing bowl, whip the heavy cream until soft peaks form. This means the cream should hold its shape but still be slightly soft and billowy.
Step 3: Combining
Add sweetened condensed milk and vanilla extract to the whipped cream. Gently fold until well combined and the mixture is luxuriously smooth.
Step 4: Assembling
Layer the mango pieces at the bottom of serving cups. This will be the fresh, fruity foundation for your dessert. Pipe or spoon the cream mixture over the mango layer, gently filling the cups with the whipped goodness. Finally, top each cup with a sprinkle of crushed graham crackers for a delightful crunch. Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld beautifully.
How to Serve Easy Instant Mango Cream Cups
Serve these mango cream cups chilled for the best taste. They are fantastic on their own but can also be paired with a scoop of vanilla ice cream or a fresh mint leaf for a pop of color. For a fun twist, consider layering different fruits like strawberries or kiwi for variation.
How to Store Easy Instant Mango Cream Cups
Store any leftovers in the refrigerator in an airtight container. These cups are best enjoyed within 2-3 days for optimal freshness. Be mindful that the graham cracker topping may lose its crispness over time, so consider adding it just before serving if you’re planning to store them.
Expert Tips for Perfect Easy Instant Mango Cream Cups
- Make sure to use ripe mangoes for the sweetest flavor; they should give slightly when pressed.
- For a non-dairy option, substitute the heavy cream with coconut cream and the sweetened condensed milk with coconut condensed milk for a tropical twist.
- If you want an extra layer of flavor, add a squeeze of lime juice to the mango before layering it in the cups.
- Use a piping bag for a fancy presentation when adding the cream mixture to the cups.
Delicious Variations
- Tropical Delight: Mix in a layer of diced pineapple or coconut flakes with the mango for an even more tropical flavor.
- Berry Bliss: Swap out the mango for berries like strawberries or blueberries for a refreshing summer treat.
- Chocolate Lovers: Drizzle some chocolate sauce between the mango and the cream for a heavenly combination.
Frequently Asked Questions
1. Can I use frozen mangoes for this recipe?
Absolutely! Just ensure they’re fully thawed and drained of excess liquid before using to avoid a watery texture.
2. How do I know when the heavy cream is whipped enough?
Whip until soft peaks form. It should be fluffy and stable enough to hold its shape but not dry out.
3. Can I make this recipe ahead of time?
Yes, you can prepare these cups a day in advance. Just keep them covered in the fridge!
4. What can I substitute for sweetened condensed milk?
You could use condensed coconut milk for a dairy-free alternative or make a homemade version using milk and sugar.
5. Is there a way to make this lighter?
To reduce calories, consider using light whipped cream or substituting some of the cream with yogurt for a tangy flavor.
Conclusion
Easy Instant Mango Cream Cups are not just a dessert; they embody the sheer joy of treating oneself to something sweet and refreshing. Their simplicity, coupled with the rich and fruity flavors, makes them a go-to recipe for anyone looking to impress without the fuss. So gather the ingredients, roll up your sleeves, and bring a taste of tropical delight to your kitchen. Enjoy every spoonful!
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Easy Instant Mango Cream Cups
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and refreshing dessert made with ripe mangoes and whipped cream, topped with crunchy graham crackers.
Ingredients
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Crushed graham crackers for topping
Instructions
- Peel and chop the mangoes into small pieces.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add sweetened condensed milk and vanilla extract to the whipped cream and gently fold until well combined.
- Layer the mango pieces at the bottom of serving cups, then pipe or spoon the cream mixture over the mango layer. Top with crushed graham crackers and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a non-dairy option, substitute heavy cream with coconut cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
