Strawberry Pound Cake with Strawberry Glaze is a delightful dessert that celebrates the sweetness of fresh strawberries in a moist, buttery cake. Perfect for gatherings, birthdays, or simply an afternoon treat, this pound cake is sure to impress with its vibrant flavor and charming appearance. The rich texture of the cake combined with the luscious strawberry glaze makes each bite a heavenly experience. Whether enjoyed on its own or accompanied by a scoop of vanilla ice cream, this cake is a standout choice for any occasion.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 4g
- Carbohydrates: 60g
- Fat: 18g
- Fiber: 1g
- Sugar: 36g
- Sodium: 180mg
Why Make This Strawberry Pound Cake with Strawberry Glaze
Making this Strawberry Pound Cake with Strawberry Glaze means bringing a slice of summer to your kitchen, no matter the season. The combination of fresh strawberry puree in the cake and glaze not only enhances the flavor but also gives it a beautiful pink hue that appeals to the eyes. It’s rich yet light, making it the perfect contrast for any meal. Plus, it’s versatile enough to serve at a casual family dinner or a fancy tea party. Impress your friends and family, and savor the joyful essence of strawberries with every bite!
How to Make Strawberry Pound Cake with Strawberry Glaze
Step 1: Preparation
Start by preheating your oven to 350°F (175°C). Prepare your bundt pan by greasing it thoroughly with butter or turning it upside down to sprinkle flour, giving it a nice non-stick coating.
Step 2: Mixing
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar until the mixture is light and fluffy. This step is key for incorporating air into the batter, giving your cake that classic pound cake texture. Then, add in 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract to add depth to your cake’s flavor.
Step 3: Combining Dry Ingredients
In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, alternating with 1 cup of milk and 2 cups of pureed fresh strawberries. This will create a beautifully textured batter. Mix just until combined; avoid overmixing.
Step 4: Baking
Carefully pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake in your preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Step 5: Finishing
While the cake cools, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk and the remaining strawberry puree until smooth. Adjust the consistency with more milk, if needed; it should be pourable but not too runny.
Step 6: Glazing
Once the cake has cooled completely, drizzle the glaze over the top, letting it cascade down the sides. This final touch not only adds sweetness but also elevates the presentation. Serve your beautiful creation to friends and family!
How to Serve Strawberry Pound Cake with Strawberry Glaze
Serve this Strawberry Pound Cake with a generous drizzle of glaze on top. For an extra special touch, add a dollop of freshly whipped cream or serve it alongside a scoop of vanilla ice cream. Garnish with additional sliced strawberries or mint leaves for a pop of color that highlights the flavors of the cake. It’s perfect for any gathering, brunch, or even as an indulgent tea-time treat.
How to Store Strawberry Pound Cake with Strawberry Glaze
To store your Strawberry Pound Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to cover it well to avoid drying out. This cake also freezes beautifully! Wrap slices or the whole cake tightly in plastic wrap and aluminum foil, and it will last for up to 3 months in the freezer. When ready to enjoy, simply thaw at room temperature.
Expert Tips for Perfect Strawberry Pound Cake with Strawberry Glaze
- For an even richer flavor, consider browning your butter before creaming it with sugar.
- Fresh strawberries work best, but you can also use frozen strawberries. Just be sure to thaw and drain them well before pureeing.
- If you want to enhance the berry flavor, add a dash of lemon juice or zest to the batter or glaze.
- To make slicing easier, use a serrated knife to cut through the bake.
- Always test the cake with a toothpick a few minutes before the end baking time to prevent overbaking.
Delicious Variations
- Chocolate Strawberry Pound Cake: Fold in chocolate chips into the batter for a lovely contrast with the strawberries.
- Lemon Strawberry Pound Cake: Add 1 tablespoon of lemon zest to the batter for a refreshing citrusy twist.
- Almond Strawberry Pound Cake: Swap vanilla extract for almond extract to give a nutty flavor that pairs wonderfully with strawberries.
Frequently Asked Questions
-
Can I make this cake ahead of time?
Yes! This cake can be made a day in advance. Just glaze it before serving for the best flavor and presentation. -
What can I substitute for fresh strawberries?
You can use frozen strawberries; just make sure to puree and thoroughly thaw them before adding. -
Is there a gluten-free option for this recipe?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free baking blend to make this cake gluten-free. -
Can I bake this in another type of pan?
Yes, you can use a loaf pan or a round cake pan. Just adjust the baking time accordingly, as smaller pans will require less time. -
How can I tell if my cake is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is done!
Conclusion
This Strawberry Pound Cake with Strawberry Glaze is a true celebration of flavor and texture—a delightful treat perfect for any occasion. With its golden crust and sweet, fruity glaze, it’s bound to bring joy to your table. So gather your ingredients, follow the simple steps, and indulge in a slice (or two) of this delicious cake. Your taste buds will thank you, and your family will be asking for seconds! Enjoy every moment of creating and sharing this delightful dessert!
