Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 3g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 1g
- Sugar: 6g
- Sodium: 260mg
Blueberry Cheesecake Crescent Rolls are a delightful treat that perfectly combines the creamy taste of cheesecake with sweet blueberries and flaky crescent rolls. This easy recipe results in warm, golden pastry pockets that boast a rich filling, making them an ideal sweet snack or dessert. Whether you’re serving them for breakfast, brunch, or as an evening treat, these rolls are sure to impress your family and friends.
Why Make This Blueberry Cheesecake Crescent Rolls
These Blueberry Cheesecake Crescent Rolls are not only incredibly easy to make but also showcase beautiful colors and flavors that elevate any occasion. The crisp crescent dough wraps around a luscious filling of cream cheese and fresh blueberries, creating a harmonious blend of sweetness and tartness. They are perfect for brunches, potlucks, or cozy nights at home. Plus, they make for a charming dessert that requires minimal effort, allowing you to enjoy more time with loved ones while they bake to golden perfection.
How to Make Blueberry Cheesecake Crescent Rolls
Creating these tasty rolls is straightforward. Follow these simple steps to bring deliciousness to your kitchen in no time!
Ingredients:
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). This ensures that your rolls will bake evenly and come out golden brown.
Step 2: Mixing
In a medium bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. This will be the creamy filling that adds richness to your rolls.
Step 3: Assembling
Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the cream cheese mixture on each triangle and top with a few blueberries. Make sure to distribute the filling evenly for the best flavor in each roll.
Step 4: Rolling
Roll up each triangle, starting from the wide end, and place them on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup. Brush the tops with the beaten egg to give the rolls a lovely golden finish while they bake.
Step 5: Baking
Bake for 12-15 minutes or until golden brown. The aroma of baking blueberries and warm dough will fill your kitchen and have everyone eagerly waiting!
Step 6: Cooling
Remove from the oven and let cool slightly before dusting with powdered sugar. Serve warm and enjoy!
How to Serve Blueberry Cheesecake Crescent Rolls
These rolls are best served warm, allowing the cream cheese filling to be soft and gooey. You can offer them as they are or add a dollop of whipped cream on the side for an extra indulgent experience. They also pair well with a hot cup of coffee or tea, making them perfect for breakfast or brunch gatherings.
How to Store Blueberry Cheesecake Crescent Rolls
If you happen to have leftover rolls (though it’s unlikely they’ll last long!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warmed through, so they regain some crispiness.
Expert Tips for Perfect Blueberry Cheesecake Crescent Rolls
- Make sure the cream cheese is fully softened for easy mixing and a creamy filling.
- For an extra hint of flavor, consider adding a pinch of lemon zest to the cream cheese mixture.
- If using frozen blueberries, make sure to drain excess moisture to prevent sogginess in your rolls.
- Brush the egg wash generously to ensure a beautifully golden finish.
- For a touch of glaze, mix powdered sugar with a little lemon juice and drizzle over the cooled rolls.
Delicious Variations
- Fruit Swaps: Feel free to swap blueberries with other berries such as strawberries, raspberries, or even peaches for a different flavor profile.
- Chocolate Lovers: Add mini chocolate chips to the cream cheese mixture for a truly decadent version.
- Nutty Twist: Stir in crushed nuts, such as pecans or walnuts, for added crunch and flavor.
Frequently Asked Questions
- Can I use low-fat cream cheese? Yes, using low-fat cream cheese works well, but the flavor and creaminess may vary a bit.
- How do I prevent the rolls from sticking? Always use parchment paper on your baking sheet and avoid overfilling them with the cream cheese mixture.
- Can I make these ahead of time? Absolutely! You can prepare the filling and rolls a day in advance. Just store them separately in the fridge and bake them the next day.
- What should I do if my crescent dough is difficult to unroll? Let it sit at room temperature for a few minutes; this can help soften the dough, making it easier to work with.
- Can I freeze these rolls after baking? Yes, you can freeze the baked rolls. Just allow them to cool completely, then place them in a freezer-safe container. They can be reheated directly from frozen or warmed up in the oven.
Conclusion
Blueberry Cheesecake Crescent Rolls are a delightful treat that everyone will love. With their flaky exterior and creamy, fruity filling, they are sure to become one of your go-to recipes for gatherings or a quick sweet snack at home. Easy to make and delicious to eat, these rolls offer a wonderful combination of flavors and textures that are simply irresistible. Try this recipe, and enjoy the smiles it brings to your family and friends!
