A Chocolate Hazelnut Tart is the perfect indulgence for chocolate lovers and pastry aficionados alike. It’s rich, creamy, and has the delightful crunch of ground hazelnuts in the crust. The combination of buttery goodness with the chocolate hazelnut spread creates a dessert that is not only visually stunning but also incredibly delicious. Ideal for special occasions or just to elevate a regular day, this tart will surely impress friends and family with its elegant presentation and luxurious taste.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 50-55 minutes
- Servings: 8
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 300
- Protein: 4g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
Why Make This Chocolate Hazelnut Tart
Making this Chocolate Hazelnut Tart is a delightful way to treat yourself and your loved ones. The combination of nutty hazelnuts and rich chocolate is irresistible, while the tart’s texture creates a satisfying contrast between the crunchy crust and creamy filling. Plus, its stunning appearance makes it a showstopper at gatherings, perfect for parties, holidays, or a romantic dinner. It’s a delightful and sophisticated treat that combines simplicity with indulgence.
How to Make Chocolate Hazelnut Tart
## Ingredients:
- 1 1/2 cups ground hazelnuts
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup chocolate hazelnut spread
- 1/2 cup heavy cream
## Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C).
### Step 2: Mixing Dry Ingredients
In a bowl, mix together the ground hazelnuts, all-purpose flour, cocoa powder, and salt until thoroughly combined.
### Step 3: Creaming Butter and Sugar
In another bowl, beat the softened butter and sugar together until fluffy and creamy. This step incorporates air into the mixture, ensuring a light and tender crust.
### Step 4: Combining Wet Ingredients
Add the egg to the butter mixture, mixing until well combined.
### Step 5: Forming the Dough
Gradually add the dry ingredient mixture into the wet mixture, stirring until a cohesive dough forms.
### Step 6: Baking the Crust
Press the dough into the bottom and up the sides of a tart pan evenly. Bake in the preheated oven for 20-25 minutes or until set and slightly firm to the touch.
### Step 7: Cooling the Crust
Once baked, allow the tart crust to cool slightly before moving to the next step.
### Step 8: Spreading Chocolate Hazelnut Spread
Spread the chocolate hazelnut spread over the slightly cooled tart crust.
### Step 9: Preparing the Ganache
In a small saucepan, heat the heavy cream until it begins to bubble gently. Pour this hot cream over the chocolate hazelnut spread and watch it melt and blend into a luscious filling.
### Step 10: Finishing Touches
Once fully combined, pour the chocolate ganache over the tart, smoothing with a spatula for an even layer. Chill in the refrigerator for at least 2 hours before serving, allowing the filling to set perfectly.
How to Serve Chocolate Hazelnut Tart
Serve the Chocolate Hazelnut Tart chilled for the best texture and flavor. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. You can also sprinkle some crushed hazelnuts on top for added texture and presentation.
How to Store Chocolate Hazelnut Tart
Store any leftover tart in an airtight container in the refrigerator for up to 5 days. This treat can also be frozen for up to 3 months; just ensure it’s well wrapped to prevent freezer burn. Thaw in the fridge before serving.
Expert Tips for Perfect Chocolate Hazelnut Tart
- Use Quality Ingredients: High-quality chocolate hazelnut spread and fresh hazelnuts will significantly enhance the flavor.
- Avoid Overmixing: When forming your dough, mix just until combined to keep your crust from becoming tough.
- Check for Doneness: The tart crust is done when it’s firm to the touch, so keep an eye on it as it bakes.
- Let it Chill: Chilling allows the ganache to set properly, giving you clean slices.
- Enhance Flavor: A pinch of espresso powder in the ganache can intensify the chocolate flavor.
Delicious Variations
- Nut-Free Version: Substitute ground hazelnuts with ground almonds or a nut-free flour blend.
- Fruit Topping: Once chilled, top your tart with fresh raspberries or strawberries for a fruity contrast.
- Spiced Ganache: Add a dash of cinnamon or nutmeg to the ganache for a warm, spiced flavor.
Frequently Asked Questions
- Can I use a store-bought crust?
Yes! A pre-made tart crust can save time, but homemade offers a fresher taste and texture. - What if I don’t have ground hazelnuts?
You can grind whole hazelnuts in a food processor until fine, or use almond flour as an alternative. - Can I make this dessert ahead of time?
Absolutely! The tart can be made a day in advance. Just store it in the refrigerator until you’re ready to serve. - Is it possible to make this dessert vegan?
Yes! You can replace the butter with vegan butter and use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) instead of the egg. - How can I tell when the tart is done baking?
The crust should feel firm to the touch and not leave an imprint when pressed lightly; it will also be slightly darker in color.
Conclusion
A delightful Chocolate Hazelnut Tart is a fantastic addition to any dessert table or a special treat just for you. Its rich, creamy chocolate combined with the nutty crunch of hazelnuts creates a harmonious balance that is simply irresistible. Try this recipe today, and let this decadent tart bring joy to your kitchen and smiles to your table! Enjoy every slice of this indulgent treat!
