Greek Hummus Platter

Delicious Greek Hummus Platter with fresh veggies and pita bread

Table of Contents

Greek Hummus Platter is a delicious, vibrant, and healthy option that brightens up any gathering. This Mediterranean-inspired dish is more than just a simple appetizer; it’s a feast for the eyes and the palate. With its colorful array of fresh vegetables, creamy hummus, and tangy feta, it’s no wonder this platter is a favorite for both casual snacking and elegant entertaining.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 330
  • Protein: 10 grams
  • Carbohydrates: 30 grams
  • Fat: 20 grams
  • Fiber: 5 grams
  • Sugar: 3 grams
  • Sodium: 600 mg

Why Make This Greek Hummus Platter

Creating a Greek Hummus Platter is an excellent way to bring Mediterranean flavors to your table without spending hours in the kitchen. It’s fresh, healthy, and adaptable to suit any dietary preference. Plus, it’s visually stunning, making it perfect for occasions ranging from casual get-togethers to formal events. Not only does this platter offer a variety of textures and tastes—from the creaminess of hummus to the crunch of fresh vegetables—but it also packs a nutritional punch, loaded with healthy fats, fiber, and vitamins.

How to Make Greek Hummus Platter

Ingredients:

  • 1 cup hummus
  • 1 cup olives (Kalamata or green)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red bell pepper, sliced
  • 1 cup feta cheese, crumbled
  • Pita bread or chips
  • Olive oil
  • Fresh parsley, for garnish
  • Salt and pepper to taste

Directions:

### Step 1: Preparation

On a large platter, spread the hummus evenly in the center. This will serve as the flavorful base of your Greek Hummus Platter.

### Step 2: Arranging

Arrange the olives, cherry tomatoes, cucumber slices, red bell pepper, and feta cheese around the hummus. Let your creativity shine here; arrange the colors and shapes to create a visually appealing display.

### Step 3: Seasoning

Drizzle olive oil over the vegetable arrangement and season with salt and pepper to taste. This adds a rich flavor to the fresh ingredients and enhances their natural taste.

### Step 4: Finishing Touches

Serve with pita bread or chips, and garnish with fresh parsley for a pop of color. The fresh herbs not only look great but also add a burst of flavor.

How to Serve Greek Hummus Platter

Serve your Greek Hummus Platter as an appetizer at parties or as a light meal. Pair it with refreshing drinks like lemonade, iced tea, or a light white wine. The platter can also be a centerpiece for casual get-togethers, where guests can help themselves and enjoy the variety of flavors.

How to Store Greek Hummus Platter

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, to maintain the freshness of the vegetables, consider removing them from the hummus before storing. Re-assemble the platter just before serving for the best presentation.

Expert Tips for Perfect Greek Hummus Platter

  • Hummus Quality: Use high-quality hummus or make it fresh at home for the best flavor.
  • Vegetable Choice: Feel free to swap in other vegetables, such as carrots, radishes, or bell peppers, based on your preferences and seasonal availability.
  • Flavor Boost: Add a sprinkle of za’atar spice or some lemon zest over the hummus for an extra flavor dimension.
  • Cheese Alternatives: If you prefer something different than feta, consider using goat cheese or even a plant-based cheese for a dairy-free option.

Delicious Variations

  • Mediterranean Grain Bowl: Add cooked quinoa or couscous as a base, topped with the same ingredients for a filling meal.
  • Spicy Twist: Mix a bit of harissa or chili flakes into the hummus for a spicy kick.
  • Sweet Addition: Include some sliced apples or pears on the platter for a sweet contrast to the savory flavors.

Frequently Asked Questions

  • Can I make this in advance? Yes! You can prepare the vegetables and hummus a day ahead. Just assemble right before serving for freshness.
  • What can I substitute for hummus? You can use tzatziki or bean dip as alternatives.
  • Can I freeze leftover hummus? Yes, hummus freezes well. Just be aware that the texture may change slightly upon thawing.
  • Is this platter vegan? Yes, if you omit the feta cheese, this platter is entirely vegan.
  • How can I spice it up? You can add some chili oil or a sprinkle of chili flakes for a bit of heat.

Conclusion

The Greek Hummus Platter is not only easy to prepare but also brings a delightful array of flavors and textures to any occasion. Its fresh ingredients and delightful presentation will impress your guests and satisfy your cravings. So gather your ingredients and give this stunning platter a try—it’s a delicious way to embrace the vibrant tastes of the Mediterranean! Enjoy every bite and happy cooking!

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Pro Chef & Blogger

Hi, I’m Lydia, the passionate culinary creator behind Ninja Machine Recipes! I firmly believe that amazing food doesn’t have to be complicated or time-consuming. Here at Ninja Machine Recipes, I share my favorite recipes that bring loved ones together around the dinner table – from quick weeknight solutions to special celebration treats.

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