Bacon Cheeseburger Rice Skillet

Bacon Cheeseburger Rice Skillet combines the beloved flavors of a classic cheeseburger with the comforting essence of a rice dish. This one-pan meal presents a perfect solution for busy weeknights when you crave something hearty yet quick to prepare. Picture tender rice infused with beef broth, juicy ground beef, crispy bacon, and gooey cheddar cheese – it’s a family-friendly dinner that won’t disappoint!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 580
• Protein: 32 grams
• Carbohydrates: 43 grams
• Fat: 34 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Sodium: 890 mg

Why Make This Bacon Cheeseburger Rice Skillet

This Bacon Cheeseburger Rice Skillet is not just about deliciousness; it’s also about convenience. Utilizing just one skillet, this recipe minimizes cleanup while maximizing flavor. The combination of flavors – smoky bacon, savory beef, tangy sauce, and melty cheese – creates a dish that feels both indulgent and comforting. It’s ideal for a casual family dinner or a cozy night in, offering satisfying portions that leave you feeling content.

How to Make Bacon Cheeseburger Rice Skillet

Making this dish is straightforward and quick, making it a go-to option for meal prep or last-minute dinners. Follow these easy steps, and you’ll have a delicious meal on the table in no time!

Ingredients:

• 1 cup uncooked rice
• 4 slices of bacon, chopped
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

• Step 1: Preparation

  In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the crispy bacon and set aside, leaving the bacon fat in the pan for flavor.

• Step 2: Mixing

  In the same skillet, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes.

• Step 3: Cooking

  Stir in the uncooked rice, beef broth, ketchup, and mustard. Season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and has absorbed the liquid.

• Step 4: Finishing

  Stir in the cheddar cheese until melted and well combined. Serve hot, topped with crispy bacon and chopped green onions for added freshness.

How to Serve Bacon Cheeseburger Rice Skillet

This Bacon Cheeseburger Rice Skillet is delightful on its own, but you can elevate the dish by serving it with a side salad or some steamed vegetables for added nutrition. For an extra kick, drizzle some hot sauce over the top or pair it with hamburger buns for a fun twist on presentation.

How to Store Bacon Cheeseburger Rice Skillet

Leftover Bacon Cheeseburger Rice Skillet stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in 30-second intervals until warmed through. You can also add a splash of beef broth or water to restore some moisture while reheating.

Expert Tips for Perfect Bacon Cheeseburger Rice Skillet

• Use minute rice or brown rice for slight variations in cooking times; adjust the liquid accordingly.
• Don’t skimp on the bacon – it adds a delicious smoky flavor, but feel free to substitute turkey bacon for a healthier option.
• Add some chopped pickles to the mixing step for an extra layer of flavor reminiscent of classic burgers.
• Experiment with different cheeses; pepper jack or gouda can add a delightful twist.

Delicious Variations

1. Vegetarian Version: Replace ground beef with lentils or black beans and use mushroom broth instead of beef broth.
2. Spicy Kick: Add jalapeños or a splash of sriracha during the cooking process for heat.
3. Mushroom Infusion: Sauté sliced mushrooms with the beef for an earthy addition to the dish.

Frequently Asked Questions

• Can I freeze Bacon Cheeseburger Rice Skillet?
  Yes! This dish freezes well. Let it cool completely, then transfer to an airtight container. It’ll keep for up to 2 months. Thaw overnight in the refrigerator before reheating.

• How can I make this dish gluten-free?
  Use gluten-free beef broth and ensure your ketchup and mustard are gluten-free.

• Can I prep this dish ahead of time?
  Yes, you can prep the bacon, beef, and vegetables the night before, storing them separately in the refrigerator for quick assembly.

• What type of rice can I use?
  Any long-grain rice works well, such as jasmine or basmati. Instant rice is a quick alternative as well.

• Is there a way to make this dish healthier?
  Opt for lean ground beef or ground turkey, reduce the amount of cheese, or add more vegetables like bell peppers or zucchini.

Conclusion

The Bacon Cheeseburger Rice Skillet is a fantastic choice for anyone looking to enjoy a hearty meal without the fuss of complex cooking. Bursting with flavors and textures that remind you of your favorite comfort foods, this dish is sure to please both kids and adults alike. With simple ingredients and easy instructions, it’s perfect for any night of the week. Give it a try, and savor the deliciousness today!

Bacon Cheeseburger Rice Skillet

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• Author: lydia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A comforting one-pan meal that combines the flavors of a classic cheeseburger with rice, featuring crispy bacon, ground beef, and gooey cheddar cheese.

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Ingredients

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• 1 cup uncooked rice
• 4 slices of bacon, chopped
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Chopped green onions for garnish

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Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the crispy bacon and set aside, leaving the bacon fat in the pan for flavor.
2. In the same skillet, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes.
3. Stir in the uncooked rice, beef broth, ketchup, and mustard. Season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and has absorbed the liquid.
4. Stir in the cheddar cheese until melted and well combined. Serve hot, topped with crispy bacon and chopped green onions for added freshness.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 580
• Sugar: 3g
• Sodium: 890mg
• Fat: 34g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg