Christmas Cheesecake Bars

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 55-55 minutes
• Servings: 12 bars
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 300
• Protein: 4g
• Carbohydrates: 34g
• Fat: 16g
• Fiber: 1g
• Sugar: 20g
• Sodium: 180mg

Why Make This Christmas Cheesecake Bars

Christmas Cheesecake Bars are the perfect treat for the festive season. Combining the rich, creamy flavor of cheesecake with the crispness of peppermint candies, these bars offer a delightful taste that is sure to impress your family and friends. Their festive appearance, with crushed peppermint toppings that sparkle like Christmas cheer, makes them an ideal dessert for holiday gatherings. Easy to prepare and super delicious, they bring joy and a sweet touch to any Christmas celebration.

How to Make Christmas Cheesecake Bars

Making Christmas Cheesecake Bars is a straightforward process that results in a decadent dessert. With simple ingredients and easy steps, anyone can create this festive treat at home. Gather your ingredients, follow the directions, and soon you will have these creamy, dreamy cheesecake bars ready for holiday enjoyment.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 2 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies (for topping)
• Whipped cream (for serving)

Directions:

• Step 1: Preparation

  Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking pan. Make sure to cover the sides well so the cheesecake bars come out easily once baked.

• Step 2: Mixing

  In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup sugar. Mix until everything is fully incorporated. Press this mixture firmly into the bottom of the prepared pan to form a solid crust.

• Step 3: Cooking

  In a large bowl, beat together the softened cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy—no lumps allowed! Then, add the eggs one at a time, mixing well after each addition. Stir in the peppermint extract until everything is fully combined. Pour this luscious cream cheese mixture over the crust and spread it evenly.

• Step 4: Finishing

  Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center remains slightly jiggly. Remove from the oven and let it cool completely before refrigerating for at least 4 hours. Once chilled, cut into bars and top them with crushed peppermint candies and a dollop of whipped cream before serving.

How to Serve Christmas Cheesecake Bars

Serve these festive cheesecake bars chilled, topped with generous amounts of whipped cream and colorful crushed peppermint candies. They are perfect for holiday parties, as dessert after a festive meal, or just to enjoy around the Christmas tree with loved ones. Pair them with a warm cup of cocoa for a complete holiday experience.

How to Store Christmas Cheesecake Bars

Store these cheesecake bars in an airtight container in the refrigerator for up to one week. If you have leftovers, make sure they are wrapped well to prevent them from drying out. You can also freeze these bars for up to 2 months; just be sure to thaw them in the fridge before serving.

Expert Tips for Perfect Christmas Cheesecake Bars

1. Use room temperature cream cheese for the smoothest texture; this prevents any lumps from forming in your batter.
2. Don’t skip cooling and chilling the bars—these steps make a big difference in the texture and taste!
3. For a more festive touch, use colored whipped cream or additional peppermint sprinkles on top.
4. You can substitute the peppermint extract with other flavors like vanilla or almond for a different twist.
5. If you prefer a gluten-free option, substitute graham cracker crumbs with gluten-free alternatives.

Delicious Variations

• Chocolate Peppermint Cheesecake Bars: Add 1/2 cup of cocoa powder to the cream cheese mixture and top with mini chocolate chips for a chocolatey twist.
• Nutty Crust: Add 1/2 cup of finely chopped nuts such as walnuts or pecans to the crust for extra flavor and texture.
• Fruit Topping: Swap crushed peppermint for chopped fresh strawberries or raspberries for a fruity seasonal variation.

Frequently Asked Questions

• Can I make these cheesecake bars ahead of time?
  Yes! They can be prepared a day or two in advance, making them a great option for holiday gatherings.

• Can I use a different kind of crust?
  Absolutely! You can try cookies like Oreos or vanilla wafers blended into crumbs for a different flavor profile.

• What if I don’t have peppermint extract?
  Vanilla extract works well too. You can omit the peppermint flavor altogether or try almond extract for a unique taste.

• How do I know when the cheesecake bars are done baking?
  The edges should be set, and the center should have a slight jiggle, which will firm up as they cool.

• Can I serve these warm?
  These bars are best served chilled, but if you want a warm treat, you can let them sit out for a bit after refrigeration.

Conclusion

Christmas Cheesecake Bars are a delightful way to celebrate the holiday season. Their creamy texture, paired with the refreshing taste of peppermint, creates a dessert that is not only visually appealing but also incredibly satisfying. So, gather your ingredients and try making these easy and festive bars for your next holiday gathering. You’ll leave everyone wanting more, and perhaps even secure your position as the holiday baking champion among friends and family! Enjoy every decadent bite!