Baked Funfetti Donuts are a delightful twist on classic donuts, bringing joy and color to your breakfast or snack time. These treats are light, fluffy, and bursting with cheerful sprinkles, making them perfect for celebrations or just a little pick-me-up. With a base of Greek yogurt, they’re not only delicious but also a bit healthier than traditional fried donuts. Let’s dive into making these splendid treats!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Servings: 6 donuts
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 140
- Protein: 4g
- Carbohydrates: 22g
- Fat: 5g
- Fiber: 1g
- Sugar: 7g
- Sodium: 80mg
Why Make This Baked Funfetti Donuts
Making Baked Funfetti Donuts is a fun and straightforward way to bring a smile to anyone’s face. Whether you’re baking for a birthday party, a family breakfast, or just because it’s a Tuesday, these donuts are light, colorful, and packed with flavor. The use of Greek yogurt not only adds moisture but also boosts the protein content, making them a slightly healthier option. Plus, the vibrant rainbow sprinkles elevate them to a festive treat that’s hard to resist!
How to Make Baked Funfetti Donuts
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a donut pan to ensure your donuts don’t stick. This step is crucial for easily removing your delightful donuts once they’re baked.
Step 2: Mixing
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. In another bowl, whisk together 1/2 cup of Greek yogurt, 1/4 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract until smooth. This mixture should be creamy and fragrant.
Step 3: Cooking
Carefully add the wet ingredients to the dry mixture, stirring until just combined. It’s important not to overmix; a few lumps are perfectly fine. Fold in 1/4 cup of rainbow sprinkles gently to maintain their color. Now, use a spoon or a piping bag to fill each donut cavity about 2/3 full with the batter. Place in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Finishing
Once baked, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. This cooling step helps them set and makes them easier to handle without falling apart.
How to Serve Baked Funfetti Donuts
Enjoy your Baked Funfetti Donuts warm or at room temperature. They make a fantastic breakfast or snack, especially when paired with a glass of milk or your favorite coffee. For added flair, consider glazing them with a simple mixture of powdered sugar and milk or drizzling chocolate on top. They’re also great for celebrations like birthdays or festive gatherings.
How to Store Baked Funfetti Donuts
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to a month. To reheat, simply pop them in the microwave for a few seconds or bake them at a low temperature until warmed through.
Expert Tips for Perfect Baked Funfetti Donuts
- Don’t Overmix: Mixing too much can lead to dense donuts. Stir until just combined.
- Substitutions: If you don’t have Greek yogurt, sour cream or regular yogurt can work as alternatives.
- Sprinkles: Use jimmies rather than nonpareils; the latter tend to bleed colors when mixed into the batter.
- Flavor Variations: Add a pinch of cinnamon for a warm spice flavor, or replace some of the flour with cocoa powder for chocolate funfetti donuts!
Delicious Variations
- Chocolate Funfetti Donuts: Substitute 1/4 cup of flour for unsweetened cocoa powder to give a rich chocolate flavor.
- Maple Glazed Funfetti Donuts: Drizzle with maple syrup mixed with powdered sugar for a sweet glaze.
- Lemon Funfetti Donuts: Add some lemon zest to the batter for a refreshing twist.
Frequently Asked Questions
-
Can I bake these donuts without a donut pan?
Yes! You can use a muffin tin instead. Just fill the cups about halfway and adjust the baking time as needed. -
Can I replace the sugar?
Yes, you can use coconut sugar or a sugar substitute like stevia, but this might alter the final texture. -
What can I use if I don’t have milk?
Use almond milk, oat milk, or any non-dairy milk as an alternative. -
Why did my donuts come out dense?
Overmixing the batter or not measuring the flour correctly can lead to dense donuts. Be sure to spoon and level the flour for accuracy. -
Can I add fillings to these donuts?
Yes, you can fill them with jam or cream before baking or inject them with filling after baking.
Conclusion
Baked Funfetti Donuts are a joyful and easy treat that anyone can whip up in their kitchen. With their light texture, colorful sprinkles, and delightful taste, they’re sure to brighten your day or a special occasion. So gather your ingredients, preheat that oven, and start baking these gorgeous donuts! You won’t be disappointed. Enjoy every delicious bite!
