Lemon Zucchini Scones are a delightful blend of bright citrus flavor and a soft, tender crumb, perfect for breakfast or a snack. The combination of fresh zucchini adds moisture and a unique texture that pairs wonderfully with the tangy lemon. These scones are not only easy to prepare but also a fantastic way to make use of seasonal produce. Enjoy them warm from the oven, or store some for later—they’re truly irresistible!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 scones
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3g
- Carbohydrates: 22g
- Fat: 6g
- Fiber: 1g
- Sugar: 3g
- Sodium: 180mg
Why Make This Lemon Zucchini Scones
Making Lemon Zucchini Scones brings together the best of two worlds—zucchini’s subtle earthiness and the zesty brightness of lemon. The result is a light and fluffy pastry perfect for any time of day. These scones are not overly sweet, allowing the natural flavors of the ingredients to shine through. Whether you’re enjoying a quiet morning at home or preparing snacks for a gathering, these scones are a delicious treat that will impress your family and friends.
How to Make Lemon Zucchini Scones
This simple recipe breaks down into a few clear steps, ensuring that even novice bakers can whip up a batch without any hassle.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup grated zucchini (excess moisture removed)
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup buttermilk
- 1 large egg
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mixing Dry Ingredients
In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
Step 3: Incorporating Butter
Cut in the cold butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This process is crucial for achieving the flaky texture.
Step 4: Adding Zucchini and Lemon
Stir in the grated zucchini, lemon juice, and lemon zest until evenly mixed.
Step 5: Whisking Wet Ingredients
In a separate bowl, whisk together the buttermilk and egg until smooth and fully combined.
Step 6: Combining Mixtures
Add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix the dough, as this can lead to tough scones.
Step 7: Forming Scones
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart for even baking.
Step 8: Baking
Bake for 15-20 minutes, or until the scones turn golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cooling
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. They’re best served warm!
How to Serve Lemon Zucchini Scones
Serve these scones warm with a spread of butter, or enjoy them plain to fully appreciate their flavor. They also pair wonderfully with a cup of herbal tea or coffee. For a brunch spread, consider adding fresh fruit or yogurt for a refreshing complement.
How to Store Lemon Zucchini Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, freeze them in a zip-top bag for up to 2 months. Thaw at room temperature and reheat briefly in the oven for the best texture.
Expert Tips for Perfect Lemon Zucchini Scones
- Be sure to squeeze out as much moisture from the grated zucchini as possible for the best texture.
- Use cold butter to create that flaky texture; you can even freeze the butter before cutting it into the flour.
- If you prefer a sweeter scone, feel free to increase the sugar to 1/2 cup.
- For enhanced flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
Delicious Variations
- Orange Zucchini Scones: Substitute lemon zest and juice with orange for a different citrus flavor.
- Herbed Scones: Add fresh herbs like thyme or rosemary for a twist on the flavor profile.
- Cheese Scones: Fold in some shredded cheese for a savory touch that pairs well with soup or salad.
Frequently Asked Questions
-
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour for whole wheat flour to increase the fiber content. Just note that this may change the texture slightly. -
What if I have leftover zucchini?
You can grate and freeze zucchini in portion sizes to use later in baked goods or stir-fries. -
Can I make these scones ahead of time?
Absolutely! You can prepare the dough, shape it, and freeze it before baking. Just pop them straight into the oven from the freezer, adding a couple of extra minutes to the baking time. -
How do I know when the scones are finished baking?
The scones are ready when they are golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean. -
Can I add fruits or nuts to the mixture?
Yes, feel free to fold in chopped nuts or dried fruits like cranberries or blueberries for added texture and taste.
Conclusion
Lemon Zucchini Scones are a delightful treat, bursting with flavor and a unique twist on a classic scone recipe. Perfect for breakfast, snacks, or even dessert, they are quick and easy to make, making them a wonderful addition to your baking repertoire. So why not give them a try? Your friends and family will love them, and you’ll enjoy the satisfaction of creating something delicious right in your own kitchen!
