There’s something comforting about the aroma of freshly baked meatballs wafting through the kitchen. These Easy Baked Chicken Meatballs are not only savory but also super simple to make. Perfect for busy weeknights or a laid-back weekend dinner, they offer a healthier twist on traditional meatballs without sacrificing flavor. Plus, they are versatile enough for pasta, subs, or appetizers. Let’s dive into this delightful recipe that combines convenience and taste!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 25g
- Carbohydrates: 18g
- Fat: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 400mg
Why Make This Easy Baked Chicken Meatballs
These Easy Baked Chicken Meatballs are a fantastic lightened-up option that still delivers on flavor. Using ground chicken instead of beef makes them leaner but no less satisfying. They are moist and tender on the inside, with a golden, slightly crispy exterior that you’ll love. Paired with a rich marinara sauce, these meatballs make a comforting meal that feels indulgent without the extra calories. Not to mention, they’re also easy to customize based on what you have on hand or your dietary preferences!
How to Make Easy Baked Chicken Meatballs
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce (for serving)
Directions:
Step 1: Preparation
Preheat the oven to 400°F (200°C). This temperature will give the meatballs a nice, even cooking process while helping to achieve that desired golden color.
Step 2: Mixing
In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and Italian seasoning until well combined. Be careful not to over mix, as this can make the meatballs tough!
Step 3: Forming
Form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper—this prevents sticking and makes for an easier cleanup.
Step 4: Baking
Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and golden brown. You can check for doneness by cutting one in half; it should no longer be pink inside.
Step 5: Serving
Serve with marinara sauce for a comprehensive meal. These meatballs pair beautifully with spaghetti, in sub sandwiches, or even on their own as a tasty appetizer.
How to Serve Easy Baked Chicken Meatballs
When it comes to serving these meatballs, the options are endless! Pair them with spaghetti for a classic dish, toss them into a hoagie roll with cheese for an easy meatball sub, or serve them skewered with toothpicks for a fun appetizer. A sprinkle of extra fresh parsley or grated Parmesan on top adds a great finishing touch.
How to Store Easy Baked Chicken Meatballs
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy them again!
Expert Tips for Perfect Easy Baked Chicken Meatballs
- Moisture Matters: If you find the mixture is too wet, add a little more breadcrumbs, while too dry may require a splash of broth or an extra egg.
- Flavor Boost: Try adding in your favorite herbs or spices, such as thyme or smoked paprika, to personalize their charm.
- Measuring: Use a small cookie scoop for uniformly sized meatballs, ensuring they cook evenly.
- Bake Time Sensitivity: Keep an eye on the meatballs as cooking times may vary depending on your oven and the size of your meatballs.
Delicious Variations
- Turkey Meatballs: You can easily swap the ground chicken for ground turkey for a slightly different flavor.
- Vegetarian Option: Substitute the meat with cooked quinoa and an additional egg for bind, plus more vegetables for a veggie-packed version.
- Spicy Kick: Add some diced jalapeños or crushed red pepper flakes for a spicy twist!
Frequently Asked Questions
- Can I use frozen ground chicken?
Yes, frozen ground chicken can be used, but ensure it’s fully thawed before mixing the other ingredients. - What can I substitute for breadcrumbs?
You can use oats, crushed crackers, or even gluten-free breadcrumbs to accommodate different dietary needs. - How can I tell when the meatballs are done?
Use a meat thermometer; the internal temperature should reach at least 165°F. Alternatively, cut one in half and check for any pinkness. - Can these meatballs be made ahead of time?
Absolutely! You can prepare the meatballs ahead of time and store them in the fridge for a day before baking. - What sauces pair well with chicken meatballs?
Besides marinara, consider BBQ sauce, teriyaki sauce, or even a creamy Alfredo for a unique spin.
Conclusion
These Easy Baked Chicken Meatballs are not only a fantastic option for dinner but also perfect for meal prep or entertaining friends. With their tender texture and robust flavors, they are sure to please anyone at your table. Don’t hesitate to try this recipe; once you do, you’ll be hooked on their simplicity and deliciousness. Happy cooking!
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Easy Baked Chicken Meatballs
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: High-Protein
Description
These Easy Baked Chicken Meatballs are savory, simple to make, and a healthier twist on traditional meatballs, perfect for busy weeknights or casual dinners.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and Italian seasoning until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Bake the meatballs for 20-25 minutes or until cooked through and golden brown.
- Serve the meatballs with marinara sauce, spaghetti, or as a tasty appetizer.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
