Easy Banana Bread

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 60-65 minutes
• Total Time: 70-75 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 200
• Protein: 2g
• Carbohydrates: 33g
• Fat: 8g
• Fiber: 1g
• Sugar: 12g
• Sodium: 150mg

Why Make This Easy Banana Bread

Easy Banana Bread is not just about satisfying your sweet tooth; it’s a comforting experience. The delightful aroma of bananas baking in the oven creates an inviting atmosphere, making it hard to resist. This recipe is perfect for beginners and requires minimal ingredients, all of which you likely have on hand. The resulting bread is moist, sweet, and simply delicious, making it a great choice for breakfast, snacks, or even dessert. Plus, it’s an excellent way to use up those overripe bananas lying around!

How to Make Easy Banana Bread

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• A pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and comes out perfectly golden.

Step 2: Mixing

In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your bread will be! Stir in the melted butter until well combined.

Step 3: Combining Ingredients

Mix in the baking soda and a pinch of salt. These will give your bread the perfect rise. Next, add in the sugar, beaten egg, and vanilla extract. Stir until everything is mixed evenly. Now, gradually add the flour, stirring until just combined. Be careful not to overmix, as this can make the bread dense.

Step 4: Baking

Pour the batter into a greased loaf pan, ensuring it’s evenly spread. Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before transferring it to a wire rack.

How to Serve Easy Banana Bread

Enjoy your Easy Banana Bread warm, sliced, and spread with a pat of butter. It also pairs wonderfully with a cup of coffee or tea, making for a delightful breakfast or afternoon snack. For a special treat, top it with a drizzle of honey or a sprinkle of cinnamon.

How to Store Easy Banana Bread

Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze the slices wrapped in plastic wrap and then placed in a sealable bag. It can last for up to 3 months in the freezer. Thaw slices at room temperature or pop them in the microwave for a quick treat!

Expert Tips for Perfect Easy Banana Bread

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix the flour until just combined to ensure a tender loaf.
• Check for Doneness: Ovens vary, so check your bread a few minutes before the recommended time.
• Extra Flavor: Add nuts or chocolate chips for an extra layer of flavor.

Delicious Variations

• Nutty Banana Bread: Stir in 1/2 cup of chopped walnuts or pecans for a delightful crunch.
• Chocolate Chip Banana Bread: Fold in 1/2 cup of chocolate chips for a decadent treat.
• Spiced Banana Bread: Add 1 teaspoon of cinnamon or pumpkin spice for a warming flavor.

Frequently Asked Questions

• Can I use frozen bananas?
  Yes, frozen bananas work great! Thaw them and drain excess liquid before using.

• What if I don’t have all-purpose flour?
  You can substitute with whole wheat flour or a gluten-free blend, but be mindful of consistency.

• How do I know when the bread is done?
  Insert a toothpick in the center; it should come out clean or with a few crumbs.

• Can I add yogurt to the recipe?
  Yes, replacing 1/4 cup of the butter with yogurt can make it moister.

• How can I make this recipe vegan?
  Replace the egg with flaxseed meal mixed with water and use coconut oil instead of butter.

Conclusion

Making Easy Banana Bread is a heartwarming activity that fills your kitchen with wonderful aromas and satisfies cravings. With simple ingredients and easy instructions, it’s a recipe anyone can master. Perfect for breakfast, a delicious snack, or an easy dessert, this banana bread is sure to win over your friends and family. So, gather those ripe bananas, and get baking—your tastebuds will thank you!

Easy Banana Bread

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• Author: sara
• Total Time: 75
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious banana bread recipe that’s perfect for breakfast, snacks, or dessert.

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Ingredients

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• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• A pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the ripe bananas in a bowl until smooth and stir in the melted butter.
3. Mix in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract. Stir until combined.
4. Gradually mix in the flour until just combined; do not overmix.
5. Pour the batter into a greased loaf pan and bake for 60-65 minutes or until a toothpick comes out clean.
6. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

Use overripe bananas for better sweetness. Avoid overmixing to keep the bread tender.

• Prep Time: 10
• Cook Time: 65
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 31mg