Asiago-Crusted Skillet Bread is the perfect blend of comfort and flavor, offering a delightful aroma and a crispy, cheesy crust that beckons you to slice into it right out of the oven. This quick and easy recipe showcases the rich, nutty flavor of Asiago cheese, paired beautifully with fresh herbs. It’s an excellent option for serving alongside soups, salads, or as a stand-alone snack that’s guaranteed to impress.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 8g
- Carbohydrates: 24g
- Fat: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 400mg
Why Make This Asiago-Crusted Skillet Bread
This Italian-inspired bread is not only easy to prepare but also packed with flavor. The Asiago cheese creates a deliciously savory, crispy crust that contrasts wonderfully with the soft, fluffy interior. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, this bread will elevate your dining experience. Plus, it comes together in just over half an hour, making it an accessible treat for any skill level in the kitchen.
How to Make Asiago-Crusted Skillet Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted
- 1 cup grated Asiago cheese
- 1 tablespoon fresh herbs (like rosemary or thyme)
Directions:
-
Step 1: Preparation
Preheat your oven to 400°F (200°C) to ensure it’s ready for your delicious bread.
-
Step 2: Mixing
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to distribute the dry ingredients evenly.
-
Step 3: Combining Ingredients
Pour in the buttermilk and melted butter. Stir until everything is just combined; don’t worry if a few lumps remain, as over-mixing can lead to a dense bread.
-
Step 4: Adding Cheese and Herbs
Gently fold in the grated Asiago cheese and your choice of fresh herbs. This will give your bread a wonderful aroma and flavor that is simply irresistible.
-
Step 5: Baking
Pour the batter into a greased skillet and spread it evenly, ensuring a uniform thickness. Bake for 20-25 minutes, or until the top turns golden brown, and a toothpick inserted in the center comes out clean.
-
Step 6: Cooling
Allow the bread to cool for a few minutes in the skillet. This will help it set before slicing.
How to Serve Asiago-Crusted Skillet Bread
Slice this Asiago-Crusted Skillet Bread while it’s warm and serve it with a dollop of butter or olive oil for dipping. It pairs wonderfully with creamy soups, fresh salads, or as a delightful appetizer with charcuterie. If you’re feeling indulgent, consider a spread of garlic butter for that extra touch of flavor.
How to Store Asiago-Crusted Skillet Bread
To store your leftover bread, wrap it in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days. For longer storage, consider freezing it. Simply wrap it tightly in plastic and foil, and it will last up to 2 months in the freezer. To enjoy, thaw and reheat in the oven for a few minutes to regain its crusty texture.
Expert Tips for Perfect Asiago-Crusted Skillet Bread
- For a more pronounced flavor, experiment with aged Asiago cheese, which provides a sharper taste.
- If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for five minutes.
- Ensure your butter is melted but not too hot to avoid cooking the buttermilk.
- For added texture, sprinkle some extra Asiago cheese on top of the dough before baking.
Delicious Variations
You can customize this recipe to suit your tastes. Here are a few ideas:
- Garlic Asiago Bread: Add minced garlic to the dough for a savory twist.
- Spicy Pepper Bread: Incorporate diced jalapeños or red pepper flakes for a kick.
- Italian Herb: Mix in Italian seasoning for an extra herby flavor profile.
- Cheese Lovers: Combine Asiago with other cheeses like mozzarella or cheddar for an even cheesier bread.
Frequently Asked Questions
-
Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binding agent, like xanthan gum, for the best results. -
What can I substitute for Asiago cheese?
If you can’t find Asiago, Parmesan or Pecorino Romano can work as substitutes, but they may alter the flavor slightly. -
Can I make this bread ahead of time?
Yes, you can make the batter ahead and store it in the fridge for up to 24 hours before baking. -
How can I adjust the seasoning?
Feel free to adjust the salt or herbs according to your taste preferences; just keep in mind that adding more salt might require you to monitor the sodium levels. -
What’s the best way to reheat leftovers?
The best way to reheat this bread is in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crunchy again on the outside.
Conclusion
Asiago-Crusted Skillet Bread is not just a side dish—it’s a star of the table! With its crispy crust, creamy interior, and rich cheese flavor, this easy-to-follow recipe is perfect for both novice and experienced bakers. Whether you’re adding it to a festive feast or enjoying it with your favorite spread during a quiet evening at home, this bread will surely become a new favorite. So, gather your ingredients and give this delightful recipe a try—your taste buds will thank you!
Print
Asiago-Crusted Skillet Bread
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful blend of comfort and flavor, featuring a crispy, cheesy crust and soft interior, perfect for pairing with soups or salads.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted
- 1 cup grated Asiago cheese
- 1 tablespoon fresh herbs (like rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk to distribute evenly.
- Pour in the buttermilk and melted butter. Stir until just combined; do not over-mix.
- Gently fold in the grated Asiago cheese and fresh herbs.
- Pour the batter into a greased skillet, spreading it evenly. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Allow the bread to cool for a few minutes in the skillet before slicing.
Notes
Serve warm with butter or olive oil. Wrap leftovers in plastic wrap or an airtight container for up to 2 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sides
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
