Snickerdoodle Cake

Snickerdoodle cake is a delightful twist on the classic snickerdoodle cookie, combining the warm flavors of cinnamon and sugar with the soft, moist texture of a cake. Perfect for celebrations or just because, this delectable dessert is sure to become a favorite.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 3g
• Carbohydrates: 40g
• Fat: 14g
• Fiber: 1g
• Sugar: 22g
• Sodium: 200mg

Why Make This Snickerdoodle Cake

There are countless reasons to whip up a snickerdoodle cake. Its irresistibly fluffy texture, combined with the aromatic flavors of cinnamon and sugar, creates a heavenly experience in every bite. Whether you’re serving it at a family gathering, a birthday party, or just enjoying a cozy night in, this cake brings joy and comfort like no other dessert. Plus, it’s easy to make and requires ingredients that most bakers typically have on hand, making it a go-to recipe for both novice and experienced bakers alike.

How to Make Snickerdoodle Cake

Crafting the perfect snickerdoodle cake is simple and rewarding. Follow along for step-by-step instructions that ensure fantastic results:

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 tablespoon cinnamon
• 1/4 cup sugar (for topping)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.

• Step 2: Mixing Dry Ingredients

  In a bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt until evenly combined.

• Step 3: Creaming Butter and Sugars

  In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is essential for creating a moist cake.

• Step 4: Adding Eggs and Vanilla

  Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse extra flavor.

• Step 5: Combining Ingredients

  Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined to keep the cake tender.

• Step 6: Preparing the Batter

  Pour the batter into the prepared baking pan and smooth the top with a spatula for even baking.

• Step 7: Topping with Cinnamon Sugar

  In a small bowl, mix together the cinnamon and 1/4 cup sugar. Sprinkle this mixture evenly over the batter to create a deliciously sweet crust.

• Step 8: Baking

  Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma of cinnamon will fill your kitchen!

• Step 9: Cooling

  Allow the cake to cool in the pan before serving so it can set up nicely.

How to Serve Snickerdoodle Cake

This cake is delicious on its own, but for an extra special treat, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Garnish with a sprinkle of extra cinnamon or a dusting of powdered sugar for an elegant presentation. It makes a wonderful centerpiece for birthday parties, holiday feasts, or casual gatherings.

How to Store Snickerdoodle Cake

Once your snickerdoodle cake has cooled completely, store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like to keep it for a longer time, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze the cake for up to 3 months; just be sure to slice it first for easier thawing.

Expert Tips for Perfect Snickerdoodle Cake

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and an airy cake.
• Don’t Overmix: When you combine the dry and wet ingredients, mix just until combined to keep your cake light and fluffy.
• Even Baking: For evenly baked cake, make sure the oven rack is positioned in the center, and rotate the cake halfway through the baking time.

Delicious Variations

• Chocolate Snickerdoodle Cake: Add cocoa powder to the batter for a luscious chocolate version.
• Nutty Additions: Fold in chopped nuts like pecans or walnuts for added texture and flavor.
• Frosted Option: Top your cake with cream cheese frosting for a richer treat.

Frequently Asked Questions

1. Can I make this cake ahead of time?
   Yes! You can bake the cake one day ahead and store it covered at room temperature. Just add toppings or frost before serving.

2. What if I don’t have sour cream?
   You can substitute sour cream with plain yogurt or buttermilk. Both will work well to keep the cake moist.

3. Is it possible to make this cake gluten-free?
   Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.

4. How can I tell when the cake is done baking?
   The cake is done when a toothpick inserted into the center comes out clean, and the edges begin to pull away from the sides of the pan.

5. Can I freeze the cake?
   Yes! You can freeze this cake for up to 3 months. Ensure it’s wrapped well to avoid freezer burn.

Conclusion

Snickerdoodle cake is a wonderfully cozy dessert that’s easy to make and simply delicious. The comforting flavors of cinnamon and sugar combined with a soft, cake-like texture are sure to win over hearts at any gathering. Whether you enjoy it plain or dressed up with ice cream, this recipe is perfect for sharing love through food. So, roll up your sleeves and give this delightful cake a try – you won’t be disappointed!