Pumpkin pancakes are a delightful way to enjoy the flavors of fall all year round. The combination of fluffy, spiced batter with the warm sweetness of pumpkin creates a comforting breakfast that pleases everyone. These pancakes are not only easy to make but also a fun way to bring seasonal ingredients to your table. Whether drizzled with pure maple syrup or topped with fresh fruit and whipped cream, they’re sure to be a hit!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 (about 8 pancakes)
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 4 grams
- Carbohydrates: 28 grams
- Fat: 6 grams
- Fiber: 1 gram
- Sugar: 4 grams
- Sodium: 280 mg
Why Make This Pumpkin Pancakes
Making pumpkin pancakes adds a delightful twist to your breakfast routine. The combination of spices, like cinnamon and nutmeg, paired with the creamy flavor of pumpkin makes these pancakes indulgent yet comforting. They are versatile too—perfect for cozy family breakfasts, holiday brunches, or even as a fun weekend treat. Plus, they’re quick and easy to whip up, making them a fantastic choice for busy mornings.
How to Make Pumpkin Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Directions:
### Step 1: Preparation
In a large bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mixing these dry ingredients first ensures that the leavening agents are evenly distributed for fluffy pancakes.
### Step 2: Mixing
In another bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth. This mixture should be creamy and well-blended for the best flavor and texture.
### Step 3: Cooking
Pour the wet ingredients into the dry mixture and stir gently until just combined. Don’t overmix; some lumps are okay. Preheat a non-stick skillet over medium heat. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake.
### Step 4: Finishing
Cook the pancakes until bubbles form on the surface, then carefully flip them over and cook until they are golden brown, about 2-3 minutes per side. Serve warm with your favorite maple syrup.
How to Serve Pumpkin Pancakes
Serve these delicious pumpkin pancakes with a drizzle of warm maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream. Fresh fruit such as sliced bananas or berries also adds a fresh touch. For a touch of decadence, try adding crushed nuts or chocolate chips into the batter before cooking.
How to Store Pumpkin Pancakes
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. You can also freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer bag for up to a month. Reheat directly from frozen for an easy breakfast option.
Expert Tips for Perfect Pumpkin Pancakes
- Use Pure Pumpkin Puree: Always opt for pure pumpkin puree instead of pumpkin pie filling, which contains added sugar and spices.
- Avoid Overmixing: Mix until just combined to keep your pancakes fluffy. A few lumps are perfectly fine.
- Test Your Pan: Flick a bit of water onto the skillet; if it dances and evaporates, it’s ready for cooking!
- Adjust Thickness: If the batter seems too thick, add a little more milk to reach your desired consistency.
Delicious Variations
- Flaxseed Pancakes: Substitute 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons water for an egg for a vegan version.
- Spiced-Up Variation: Add chopped pecans or walnuts for added crunch and flavor.
- Sweet and Savory: Top with crispy bacon or sausage for a delightful sweet-and-savory breakfast.
Frequently Asked Questions
-
Can I make these pancakes gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend. -
How can I make these pancakes dairy-free?
Use almond or soy milk in place of regular milk and replace melted butter with a non-dairy alternative. -
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree the pumpkin first, ensuring it’s smooth and free of excess moisture. -
What can I serve with pumpkin pancakes?
They pair wonderfully with maple syrup, fruit compote, yogurt, or even a sprinkle of chocolate chips. -
How do I know when pancakes are done cooking?
They will turn golden brown and should spring back slightly when pressed in the center.
Conclusion
Pumpkin pancakes are a delightful way to enjoy a sweet breakfast that warms the heart. They’re easy to whip up and customizable to your taste. Whether it’s a weekend brunch or a weekday treat, this recipe is sure to become a staple in your home. Give them a try—your taste buds will thank you!
