Iced Oatmeal Cookies

Iced Oatmeal Cookies

There’s something utterly comforting about the smell of freshly baked Iced Oatmeal Cookies wafting through the kitchen. These delightful cookies are the perfect blend of chewy and sweet, making them an ideal treat for any occasion. Topped with a simple icing, each cookie brings warmth and nostalgia, reminding us of cozy afternoons spent with loved ones. Whether you’re enjoying them with a cup of tea or packing them into lunchboxes, Iced Oatmeal Cookies are certain to be a hit.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150
• Protein: 2g
• Carbohydrates: 21g
• Fat: 7g
• Fiber: 1g
• Sugar: 8g
• Sodium: 80mg

Why Make This Iced Oatmeal Cookies

Iced Oatmeal Cookies stand out for their heartiness and delightful texture. The combination of rolled oats and warm spices bring a homey feel, while the icing adds a touch of sweetness that perfectly balances the chewy cookie. These cookies are not only easy to make but can also be a fun activity to do with kids or friends, allowing everyone to get involved in the mixing, baking, and decorating process.

How to Make Iced Oatmeal Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This ensures your cookies will bake evenly, giving you that perfect golden-brown finish.

Step 2: Mixing

In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar until smooth. Next, beat in 2 large eggs one at a time, stirring in 1 teaspoon of vanilla extract until well blended.

Step 3: Cooking

In another bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Gradually mix this dry ingredient blend into the butter mixture until fully integrated. Finally, stir in 3 cups of rolled oats until everything is well combined. Drop spoonfuls of the dough onto ungreased baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.

Step 4: Finishing

Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. For the icing, mix 1 cup of powdered sugar, 2 tablespoons of milk, and an additional 1/2 teaspoon of vanilla extract in a bowl until smooth. Drizzle this creamy icing over the cooled cookies for a sweet finish.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract for icing

How to Serve Iced Oatmeal Cookies

Iced Oatmeal Cookies are wonderful on their own, but they shine even more when served with a glass of cold milk or a hot cup of coffee. They also make great gifts! Put them in a nice box or tin, and they’re perfect for a homemade treat to bring to gatherings or potlucks.

How to Store Iced Oatmeal Cookies

To maintain their freshness, store your Iced Oatmeal Cookies in an airtight container at room temperature. They should stay delicious for up to one week. For longer storage, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Iced Oatmeal Cookies

• Use room temperature ingredients: Make sure your butter and eggs are at room temperature to achieve a smooth batter.
• Don’t overmix: When combining the dry and wet ingredients, mix just until incorporated to keep the cookies tender.
• Check oven temperature: Every oven is different; if your cookies seem to be baking too quickly or slowly, consider adjusting the temperature.
• Taste as you go: Sample your cookie dough (before adding the icing) to ensure the flavor is just right.

Delicious Variations

• Chocolate Chip Oatmeal Cookies: Add 1 cup of chocolate chips to the dough for a chocolatey twist.
• Spiced Oatmeal Cookies: Incorporate additional spices like nutmeg or ginger for an extra layer of flavor.
• Nutty Oatmeal Cookies: Mix in 1 cup of chopped nuts like walnuts or pecans for added crunch.

Frequently Asked Questions

• Can I use quick oats instead of rolled oats?
  Yes, quick oats can be used, but they may result in a softer texture. Rolled oats give a chewier bite, making them ideal for cookies.

• How can I make these cookies gluten-free?
  Substitute regular all-purpose flour with a gluten-free flour blend. Ensure the oats are certified gluten-free as well.

• Can I skip the icing?
  Absolutely! These cookies are delicious on their own and can be enjoyed without icing if you prefer a less sweet treat.

• What can I use instead of butter?
  You can substitute unsalted butter with coconut oil or a dairy-free margarine for a vegan option, though the texture might vary slightly.

• How do I know when the cookies are done?
  Look for a light golden brown around the edges, and when touched, they should bounce back slightly without leaving an imprint.

Conclusion

Iced Oatmeal Cookies are a classic treat that promises to bring joy to anyone who bites into them. With their fluffy texture and sweet icing, they provide a delightful sensory experience from the first taste to the last crumb. So why not gather your ingredients and whip up a batch today? You’ll be glad you did! Enjoy the process, and have fun sharing these delightful cookies with family and friends.