Apple Bread is a delightful treat that brings warm memories of autumn into your kitchen. With its tender crumb, sweet apple flavor, and a hint of cinnamon, this bread is perfect for breakfast, snacks, or even dessert. It’s a simple recipe that can become a family favorite, allowing you to enjoy the natural sweetness of apples in every bite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 75-85 minutes
- Servings: 8 slices
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 33g
- Fat: 9g
- Fiber: 1g
- Sugar: 13g
- Sodium: 150mg
Why Make This Apple Bread
Making Apple Bread is not just about creating a delicious baked good; it’s an experience filled with warm, comforting aromas and heartwarming flavors. The combination of fresh apples and cinnamon not only uplifts your spirits but also creates a cozy environment that invites friends and family to gather around. It’s a perfect way to use up apples and make your home smell amazing while celebrating the heart of fall harvests.
How to Make Apple Bread
Making this Apple Bread is a straightforward process that allows for room to incorporate personal touches. Let’s break it down step by step to ensure your bread comes out perfect every time.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts or pecans (optional)
Directions:
-
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan to ensure the bread doesn’t stick.
-
Step 2: Mixing Dry Ingredients
In a bowl, whisk together the flour, baking soda, cinnamon, and salt until thoroughly combined. This creates a uniform dry mixture and helps distribute the leavening agents evenly.
-
Step 3: Creaming
In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial as it helps to incorporate air, which makes the bread soft.
-
Step 4: Adding Eggs
Add the eggs, one at a time, to the creamed mixture, mixing well after each addition. Stir in the vanilla extract, adding sweetness and magnifying the flavors.
-
Step 5: Incorporating Dry Ingredients
Gradually mix in the dry ingredients until just combined, being careful not to overmix. Overmixing can lead to tough bread.
-
Step 6: Adding Apples and Nuts
Fold in the chopped apples and nuts (if using), giving your bread a wonderful texture and burst of flavor.
-
Step 7: Pouring Batter
Pour the batter into the prepared loaf pan, spreading it evenly.
-
Step 8: Baking
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. The smell of baking apples and cinnamon will fill your home.
-
Step 9: Cooling
Let the bread cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely. Patience is key, as it allows the flavors to settle.
How to Serve Apple Bread
Slice the Apple Bread warm or at room temperature. It’s delightful on its own or slathered with butter. For an indulgent treat, serve with a scoop of vanilla ice cream or alongside a steaming cup of coffee or tea. This bread is a fantastic addition to brunch spreads or holiday gatherings.
How to Store Apple Bread
To store, wrap the cooled bread tightly in plastic wrap and keep it at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months. Just make sure to wrap it well in foil or freezer bags before freezing.
Expert Tips for Perfect Apple Bread
- Use a variety of apples for a more complex flavor; Granny Smith and Honeycrisp work well together.
- If you prefer a sweeter bread, consider increasing the sugar slightly.
- For added moisture, you can substitute half the butter with unsweetened applesauce.
- Always press the apples lightly to release some juice before adding to prevent the batter from being too wet.
Delicious Variations
- Cranberry Apple Bread: Add a cup of fresh or dried cranberries for a tart twist.
- Caramel Apple Bread: Swirl in some caramel sauce for an indulgent treat.
- Spiced Apple Bread: Enhance with nutmeg or allspice for extra warmth.
Frequently Asked Questions
-
Can I use whole wheat flour instead?
Yes! Substitute half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and additional fiber. -
What if I don’t have eggs?
You can use flax eggs as a substitute: combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit until it thickens. -
Should I peel my apples?
Peeling the apples gives a smoother texture, but leave the skin on for added fiber and color if you like. -
How can I tell when the bread is done?
In addition to the toothpick test, look for a golden-brown crust and that the bread springs back when gently pressed. -
Can I make mini loaves?
Absolutely! Adjust the baking time to about 30-40 minutes for small loaf pans.
Conclusion
This Apple Bread isn’t just a recipe; it’s an invitation to slow down and enjoy the fruits of your labor. Its warm flavors evoke memories of cozy kitchens and family gatherings. Whether shared with loved ones or savored alone, this bread is sure to bring joy and satisfaction. So gather your ingredients and start baking—your perfect loaf awaits!
Print
Easy Apple Bread Recipe
- Total Time: 75-85 minutes
- Yield: 8 slices 1x
Description
Apple Bread is a delightful treat that brings warm memories of autumn into your kitchen. With its tender crumb, sweet apple flavor, and a hint of cinnamon, this bread is perfect for breakfast, snacks, or even dessert. It’s a simple recipe that can become a family favorite, allowing you to enjoy the natural sweetness of apples in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
-
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan to ensure the bread doesn’t stick.
-
Step 2: Mixing Dry Ingredients
In a bowl, whisk together the flour, baking soda, cinnamon, and salt until thoroughly combined. This creates a uniform dry mixture and helps distribute the leavening agents evenly.
-
Step 3: Creaming
In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial as it helps to incorporate air, which makes the bread soft.
-
Step 4: Adding Eggs
Add the eggs, one at a time, to the creamed mixture, mixing well after each addition. Stir in the vanilla extract, adding sweetness and magnifying the flavors.
-
Step 5: Incorporating Dry Ingredients
Gradually mix in the dry ingredients until just combined, being careful not to overmix. Overmixing can lead to tough bread.
-
Step 6: Adding Apples and Nuts
Fold in the chopped apples and nuts (if using), giving your bread a wonderful texture and burst of flavor.
-
Step 7: Pouring Batter
Pour the batter into the prepared loaf pan, spreading it evenly.
-
Step 8: Baking
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. The smell of baking apples and cinnamon will fill your home.
-
Step 9: Cooling
Let the bread cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely. Patience is key, as it allows the flavors to settle.
Notes
- Use a variety of apples for a more complex flavor; Granny Smith and Honeycrisp work well together.
- If you prefer a sweeter bread, consider increasing the sugar slightly.
- For added moisture, you can substitute half the butter with unsweetened applesauce.
- Always press the apples lightly to release some juice before adding to prevent the batter from being too wet.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
