Honey Garlic Butter Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey and garlic. This simple recipe is perfect for any weeknight dinner or holiday gathering. With their stunning golden color after roasting, these carrots not only taste incredible but also add a beautiful pop to your plate.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1 gram
- Carbohydrates: 15 grams
- Fat: 6 grams
- Fiber: 4 grams
- Sugar: 6 grams
- Sodium: 50 mg
Why Make This Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are a great addition to your meal for several reasons. They are not only packed with flavor but also showcase the natural sweetness of the carrots, which gets enhanced by the honey and garlic. This dish is incredibly easy to prepare and doesn’t require a lot of time or complex ingredients. Plus, it can complement a variety of main courses—whether you’re serving roast chicken, steak, or even a vegetarian dish. The vibrant color and sweet aroma will impress your guests, making it a perfect dish for both casual meals and special occasions.
How to Make Honey Garlic Butter Roasted Carrots
Creating this delicious side dish is straightforward and fun. Follow these steps to bring out the best flavors in your carrots.
Ingredients:
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
-
Step 1: Preparation
Preheat your oven to 400°F (200°C). This is essential to ensure that your carrots get that nice roasted finish.
-
Step 2: Mixing
In a large bowl, combine honey, melted butter, minced garlic, salt, and pepper. This mixture will create the flavorful glaze for your carrots.
-
Step 3: Coating
Add the carrot sticks to the bowl and toss until they are evenly coated with the honey-garlic mixture. Make sure each stick is covered to maximize flavor.
-
Step 4: Spreading
Spread the carrots out in a single layer on a baking sheet. Avoid overcrowding the carrots to achieve a nice, even roasting.
-
Step 5: Roasting
Roast in the preheated oven for 20-25 minutes or until the carrots are tender and golden, stirring halfway through for even cooking.
-
Step 6: Finishing
Remove the carrots from the oven and garnish with fresh parsley before serving. This adds a lovely freshness and color to the dish!
How to Serve Honey Garlic Butter Roasted Carrots
Serve these Honey Garlic Butter Roasted Carrots alongside your favorite main dishes like grilled chicken or baked salmon. They also pair wonderfully with quinoa or couscous for a light vegetarian option. A sprinkle of fresh parsley on top not only enhances the aesthetics but adds a fresh herby flavor as well.
How to Store Honey Garlic Butter Roasted Carrots
If you have leftovers (though it’s hard to imagine), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, approximately 10-15 minutes. You can also gently reheat them in the microwave.
Expert Tips for Perfect Honey Garlic Butter Roasted Carrots
- Choose Fresh Carrots: Select firm, bright orange carrots for the best flavor and texture.
- Cut Uniformly: Ensuring all carrot sticks are of equal size helps them cook evenly.
- Adjust Seasoning: Feel free to modify the amount of honey and garlic based on your taste preferences.
- Experiment with Spices: Adding a pinch of cayenne pepper or smoked paprika can add a delightful kick.
- Use Honey Alternatives: Maple syrup can be used in place of honey for a different flavor profile.
Delicious Variations
- Add Other Veggies: Mix in potatoes or sweet potatoes for a heartier dish.
- Herbs galore: Experiment with thyme or rosemary for additional layers of flavor.
- Spicy Kick: Toss in some red pepper flakes for a spicy twist.
Frequently Asked Questions
-
Can I use baby carrots instead of regular ones?
Yes, you can! Just reduce the cooking time as they will cook faster. -
What can I serve these carrots with?
These versatile carrots go well with almost any protein such as chicken, turkey, beef, or fish. -
Can I make this recipe ahead of time?
Yes, you can prep the carrots and honey mixture a few hours ahead. Just roast them right before serving. -
What if I don’t have unsalted butter?
You can use salted butter; just reduce the added salt in the recipe. -
Is this recipe suitable for vegans?
Yes, by substituting honey with maple syrup and using a plant-based butter, you can make this vegan-friendly.
Conclusion
Honey Garlic Butter Roasted Carrots are a delicious way to elevate your meals without too much effort. With their sweet, savory glaze and tender texture, they will quickly become a favorite in your household. The simplicity of the recipe allows anyone, regardless of cooking skill, to impress family and friends. So grab your ingredients, gather your loved ones, and enjoy this delightful side dish!
Print
Honey Garlic Butter Roasted Carrots
- Total Time: 35 minutes
- Yield: 4 1x
Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey and garlic. This simple recipe is perfect for any weeknight dinner or holiday gathering. With their stunning golden color after roasting, these carrots not only taste incredible but also add a beautiful pop to your plate.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
Step 1: Preparation
Preheat your oven to 400°F (200°C). This is essential to ensure that your carrots get that nice roasted finish.
-
Step 2: Mixing
In a large bowl, combine honey, melted butter, minced garlic, salt, and pepper. This mixture will create the flavorful glaze for your carrots.
-
Step 3: Coating
Add the carrot sticks to the bowl and toss until they are evenly coated with the honey-garlic mixture. Make sure each stick is covered to maximize flavor.
-
Step 4: Spreading
Spread the carrots out in a single layer on a baking sheet. Avoid overcrowding the carrots to achieve a nice, even roasting.
-
Step 5: Roasting
Roast in the preheated oven for 20-25 minutes or until the carrots are tender and golden, stirring halfway through for even cooking.
-
Step 6: Finishing
Remove the carrots from the oven and garnish with fresh parsley before serving. This adds a lovely freshness and color to the dish!
Notes
- Choose Fresh Carrots: Select firm, bright orange carrots for the best flavor and texture.
- Cut Uniformly: Ensuring all carrot sticks are of equal size helps them cook evenly.
- Adjust Seasoning: Feel free to modify the amount of honey and garlic based on your taste preferences.
- Experiment with Spices: Adding a pinch of cayenne pepper or smoked paprika can add a delightful kick.
- Use Honey Alternatives: Maple syrup can be used in place of honey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
