Garlic Parmesan Bread Twists are the perfect snack or appetizer for any gathering. With their irresistible aroma of fresh garlic and the nutty flavor of Parmesan cheese, these bread twists will disappear fast at any meal. They are simple to make, utilizing store-bought pizza dough, and can be enjoyed fresh out of the oven, making them an instant favorite for families and guests alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4-6 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 6g per serving
- Carbohydrates: 24g per serving
- Fat: 10g per serving
- Fiber: 1g per serving
- Sugar: 1g per serving
- Sodium: 450mg per serving
Why Make This Garlic Parmesan Bread Twists
Garlic Parmesan Bread Twists are a delightful treat that elevates any meal or gathering. The combination of buttery garlic and savory Parmesan cheese creates a flavor explosion that pairs wonderfully with soups, salads, or as a standalone finger food. Plus, they’re incredibly easy to whip up, making them a go-to recipe for both seasoned cooks and kitchen novices. Serve them fresh out of the oven, and enjoy how their crispy exterior and soft, fluffy inside tantalize your taste buds!
Ingredients
- 1 package store-bought pizza dough
- 3 tablespoons melted butter
- 2–3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
How to Make Garlic Parmesan Bread Twists
Step 1: Preparation
Preheat your oven to 400°F (200°C). This temperature helps achieve that perfect golden brown crust on your bread twists.
Step 2: Rolling Out the Dough
Roll out the pizza dough on a floured surface until it’s about 1/4-inch thick. This gives the dough enough surface area to cut strips that will twist beautifully.
Step 3: Mixing the Butter Mixture
In a bowl, mix the melted butter, minced garlic, oregano, and a pinch of salt. This delectable mixture coats the dough, infusing it with flavor.
Step 4: Coating and Twisting
Brush the butter mixture generously onto each strip of dough. Then, twist each strip, creating a spiral effect, and place them on a baking sheet lined with parchment paper. Sprinkle the tops with grated Parmesan cheese for a savory finishing touch.
Step 5: Baking
Bake in the preheated oven for 12-15 minutes or until the twists turn a delightful golden brown. The aroma will fill your kitchen, beckoning everyone to the table!
Step 6: Finishing Touches
Remove from the oven and garnish with chopped parsley before serving for a pop of color and freshness.
How to Serve Garlic Parmesan Bread Twists
Garlic Parmesan Bread Twists are best enjoyed warm right out of the oven. They make a fantastic starter for pasta nights, complement soups, or can simply be served alongside a marinara dip for a flavor-packed snack. Enjoy them at movie nights or as part of a festive buffet spread; they are sure to impress everyone!
How to Store Garlic Parmesan Bread Twists
To store leftover twists, let them cool completely and place them in an airtight container. They will stay fresh for about 2 days at room temperature. For longer storage, consider freezing them. Wrap each twist in plastic wrap and then place them in a freezer-safe bag; they can last up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes for the best texture.
Expert Tips for Perfect Garlic Parmesan Bread Twists
- Feel free to use fresh garlic for a more robust flavor, or if you’re short on time, garlic powder works in a pinch.
- Experiment with different herbs like basil or thyme to change up the flavor profile.
- If you want a little heat, add a pinch of red pepper flakes to the butter mixture.
- Try stuffing the twists with cheese or cooked spinach for a richer version.
Delicious Variations
- Cheesy Herb Twists: Add mozzarella cheese in the center before twisting to create a stuffed bread twist.
- Pesto Garlic Twists: Substitute some butter with pesto for an Italian twist on the flavor.
- Sweet Twists: For a dessert option, use a cinnamon sugar mixture and bake until golden brown.
Frequently Asked Questions
- Can I use homemade pizza dough?
Yes! Homemade dough gives a fresh touch and can enhance the flavor of the twists. - What can I serve with these twists?
They pair well with marinara sauce, hummus, or a light salad for a refreshing meal. - Can I make these ahead of time?
Yes! You can prepare the twists in advance, refrigerate them, and bake right before serving. - What’s the best way to reheat them?
To keep them crispy, reheat in the oven instead of the microwave. A few minutes at 350°F works perfectly! - Can I customize the toppings?
Absolutely! Feel free to top them with any favorite seasonings or cheeses.
Conclusion
Garlic Parmesan Bread Twists are an easy, delicious snack that will delight your taste buds and warm your heart. With simple ingredients and a straightforward process, you can create a dish that’s sure to impress family and friends. Whether for game night, dinner parties, or just because, these twists will be the star of your table. Don’t wait; grab your ingredients and get twisting! Enjoy your cooking adventure!
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Garlic Parmesan Bread Twists
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Description
Garlic Parmesan Bread Twists are the perfect snack or appetizer for any gathering. With their irresistible aroma of fresh garlic and the nutty flavor of Parmesan cheese, these bread twists will disappear fast at any meal. They are simple to make, utilizing store-bought pizza dough, and can be enjoyed fresh out of the oven, making them an instant favorite for families and guests alike.
Ingredients
- 1 package store-bought pizza dough
- 3 tablespoons melted butter
- 2–3 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C). This temperature helps achieve that perfect golden brown crust on your bread twists.
Roll out the pizza dough on a floured surface until it’s about 1/4-inch thick. This gives the dough enough surface area to cut strips that will twist beautifully.
In a bowl, mix the melted butter, minced garlic, oregano, and a pinch of salt. This delectable mixture coats the dough, infusing it with flavor.
Brush the butter mixture generously onto each strip of dough. Then, twist each strip, creating a spiral effect, and place them on a baking sheet lined with parchment paper. Sprinkle the tops with grated Parmesan cheese for a savory finishing touch.
Bake in the preheated oven for 12-15 minutes or until the twists turn a delightful golden brown. The aroma will fill your kitchen, beckoning everyone to the table!
Remove from the oven and garnish with chopped parsley before serving for a pop of color and freshness.
Notes
- Feel free to use fresh garlic for a more robust flavor, or if you’re short on time, garlic powder works in a pinch.
- Experiment with different herbs like basil or thyme to change up the flavor profile.
- If you want a little heat, add a pinch of red pepper flakes to the butter mixture.
- Try stuffing the twists with cheese or cooked spinach for a richer version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
