Baked Mozzarella Snack Sticks are a delightfully cheesy treat that’s easy to whip up and perfect for sharing. Whether you’re hosting game night, a casual get-together, or just need a quick snack, these golden, crispy snack sticks are sure to be a hit. The combination of gooey mozzarella and a crunchy coating creates a satisfying appetizer that’s also great for dipping in marinara sauce.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 260
- Protein: 15 grams per serving
- Carbohydrates: 24 grams per serving
- Fat: 12 grams per serving
- Fiber: 1 gram per serving
- Sugar: 1 gram per serving
- Sodium: 450 mg per serving
Why Make This Baked Mozzarella Snack Sticks
These Baked Mozzarella Snack Sticks are not only simple to prepare but also incredibly versatile. They offer a satisfying crunch combined with the rich, creamy taste of melted mozzarella cheese. Perfect for parties or a cozy movie night at home, they’re a guaranteed crowd-pleaser. Plus, you can easily customize this recipe with your favorite seasonings or dipping sauces, making it a fun addition to your culinary repertoire.
Ingredients:
- 12 mozzarella string cheese sticks
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil
How to Make Baked Mozzarella Snack Sticks
Step 1: Preparation
Preheat your oven to 400°F (200°C) to get it ready for baking. Cutting each mozzarella stick in half helps create the perfect bite-sized snack!
Step 2: Mixing
Set up three bowls: fill one with all-purpose flour, another with two beaten eggs mixed with salt and pepper, and the last with breadcrumbs combined with Italian seasoning and garlic powder. This assembly line will ensure your cheese sticks are properly coated.
Step 3: Coating
Now, it’s time to coat those sticks! Dip each cheese stick into the flour first, then the egg mixture, and finally, the breadcrumb mixture. Make sure they are all well-coated to achieve a nice crispy exterior.
Step 4: Cooking
Arrange the coated cheese sticks on a baking sheet lined with parchment paper. Lightly spray them with cooking spray or drizzle with olive oil for added crispiness. Bake for 8-10 minutes, or until golden brown and the cheese is deliciously melted—but not leaking! Once done, let them cool slightly before diving in.
How to Serve Baked Mozzarella Snack Sticks
These cheesy sticks are best served warm right out of the oven. Pair them with marinara sauce for dipping, or try ranch dressing or sriracha for a spicy kick. They make a fantastic appetizer for parties or a delightful snack for movie nights!
How to Store Baked Mozzarella Snack Sticks
Leftover Baked Mozzarella Snack Sticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness.
Expert Tips for Perfect Baked Mozzarella Snack Sticks
- Ensure your mozzarella sticks are fully coated to avoid any bare spots that can cause cheese leaks while baking.
- Experiment with different seasonings in the breadcrumbs—think paprika, cayenne pepper, or even cheddar cheese for a flavor twist.
- For an even crunchier exterior, you can also double-dip the cheese sticks: after the first breadcrumb coating, dip them back into the egg mixture and then into the breadcrumbs again.
Delicious Variations
- Herbed Cheese Sticks: Mix dried herbs like oregano and basil into the breadcrumb mixture for a fresh flavor.
- Spicy Snack Sticks: Add cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
- Gluten-Free Option: Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives for a gluten-free treat.
Frequently Asked Questions
- Can I use other types of cheese? Yes! Try using cheddar, gouda, or pepper jack for a different flavor profile.
- How can I make these snack sticks healthier? You could use whole wheat breadcrumbs, reduce the amount of cheese, or air fry them instead of traditional baking.
- Can these be frozen? Yes, freeze the coated sticks before baking and then bake from frozen, adding a few extra minutes to the cooking time.
- What can I serve with these besides marinara? Try pesto, garlic aioli, or even tzatziki for dipping!
- How do I know when they are done baking? Look for a golden brown color and gently melted cheese for the perfect texture.
Conclusion
Baked Mozzarella Snack Sticks are a quick, delicious treat that can elevate any gathering or simply satisfy your cheesy cravings. With a few basic ingredients and simple steps, you can whip up a crowd-pleasing snack everyone will enjoy. So gather your friends or family, and get ready to enjoy this cheesy delight that promises warmth and goodness in every bite!
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Baked Mozzarella Snack Sticks
- Total Time: 20 minutes
- Yield: 4 1x
Description
Baked Mozzarella Snack Sticks are a delightfully cheesy treat that’s easy to whip up and perfect for sharing. Whether you’re hosting game night, a casual get-together, or just need a quick snack, these golden, crispy snack sticks are sure to be a hit. The combination of gooey mozzarella and a crunchy coating creates a satisfying appetizer that’s also great for dipping in marinara sauce.
Ingredients
- 12 mozzarella string cheese sticks
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
Preheat your oven to 400°F (200°C) to get it ready for baking. Cutting each mozzarella stick in half helps create the perfect bite-sized snack!
Set up three bowls: fill one with all-purpose flour, another with two beaten eggs mixed with salt and pepper, and the last with breadcrumbs combined with Italian seasoning and garlic powder. This assembly line will ensure your cheese sticks are properly coated.
Now, it’s time to coat those sticks! Dip each cheese stick into the flour first, then the egg mixture, and finally, the breadcrumb mixture. Make sure they are all well-coated to achieve a nice crispy exterior.
Arrange the coated cheese sticks on a baking sheet lined with parchment paper. Lightly spray them with cooking spray or drizzle with olive oil for added crispiness. Bake for 8-10 minutes, or until golden brown and the cheese is deliciously melted—but not leaking! Once done, let them cool slightly before diving in.
Notes
- Ensure your mozzarella sticks are fully coated to avoid any bare spots that can cause cheese leaks while baking.
- Experiment with different seasonings in the breadcrumbs—think paprika, cayenne pepper, or even cheddar cheese for a flavor twist.
- For an even crunchier exterior, you can also double-dip the cheese sticks: after the first breadcrumb coating, dip them back into the egg mixture and then into the breadcrumbs again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
