Red Velvet Cake with Cream Cheese Frosting is an indulgent dessert that balances a rich, velvety texture with a hint of cocoa and a tangy cream cheese frosting. The vibrant red hue makes it a visual delight, perfect for special occasions or simply to satisfy a sweet craving. Whether you’re celebrating a birthday or just want to treat yourself, this cake is sure to impress anyone who lays eyes—and taste buds—on it.
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 400
- Protein: 4g
- Carbohydrates: 61g
- Fat: 18g
- Fiber: 1g
- Sugar: 44g
- Sodium: 250mg
Why Make This Red Velvet Cake with Cream Cheese Frosting
This Red Velvet Cake with Cream Cheese Frosting is a classic dessert that combines visual appeal with delightful flavors. The cake’s soft, moist crumb is paired beautifully with the creamy, slightly tangy frosting, making every bite a harmonizing experience. It’s not just about the flavor; the bold red color makes it a showstopper at any gathering. Best of all, this recipe leads to a cake that’s simple enough to tackle on a weekday yet impressive enough for a festive celebration.
How to Make Red Velvet Cake with Cream Cheese Frosting
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to ensure your cake comes out easily after baking.
Step 2: Mixing
In a large bowl, sift together 2 1/2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of cocoa powder. In a separate bowl, mix 1 1/2 cups of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar until well combined.
Step 3: Cooking
Combine the wet and dry ingredients and mix until you achieve a smooth batter. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 4: Finishing
While the cakes are cooling, prepare the frosting. In a medium bowl, beat 8 oz of cream cheese and 1/2 cup of unsalted butter together until smooth and creamy. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until fluffy and well combined. Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and then frost the top and sides with the remaining cream cheese frosting.
How to Serve Red Velvet Cake with Cream Cheese Frosting
This cake is best served at room temperature. Pair it with a fresh cup of coffee or a glass of milk to balance the sweetness. For a festive touch, consider garnishing each slice with fresh berries or a sprinkle of chocolate shavings. Red Velvet Cake is a wonderful centerpiece for celebrations like anniversaries, Valentine’s Day, or as a delicious gift for a friend.
How to Store Red Velvet Cake with Cream Cheese Frosting
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To maintain its moisture, you can also cover it loosely with plastic wrap. If you want to keep it for a longer period, consider wrapping it in plastic wrap and then aluminum foil, freezing it for up to three months. Just make sure to let it thaw in the fridge before serving.
Expert Tips for Perfect Red Velvet Cake with Cream Cheese Frosting
- Make sure all your ingredients are at room temperature for the best mixing results.
- Use quality cocoa powder for the most intense flavor.
- If you don’t have buttermilk, you can substitute by mixing 1 tablespoon of vinegar with 1 cup of milk and letting it sit for 5-10 minutes.
- Adjust the amount of red food coloring to achieve your desired color; however, don’t skip it, as it’s important for the cake’s characteristic hue.
- For extra richness, consider adding a pinch of espresso powder to the batter.
Delicious Variations
- Chocolate Chip Red Velvet Cake: Add chocolate chips to the batter for an extra chocolatey surprise.
- Red Velvet Cupcakes: Transform this cake into cupcakes for a fun and portable twist, baking for about 20 minutes.
- Nutty Red Velvet: Fold in some chopped pecans or walnuts to the batter for a delightful crunch.
Frequently Asked Questions
-
Can I make this cake gluten-free?
Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. -
How can I make the cake less sweet?
Consider reducing the sugar in the cake and frosting slightly, although keep in mind that the sweetness balances the tang of the cream cheese. -
Can I use a different frosting?
Absolutely! Cream cheese frosting is traditional, but you can opt for a classic vanilla buttercream or even a chocolate ganache if you prefer. -
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup to moist the layers before frosting. It’s made by boiling equal parts sugar and water until dissolved. -
Is this cake suitable for freezing?
Yes! You can freeze the unfrosted layers for up to three months. Just wrap them tightly in plastic.
Conclusion
Red Velvet Cake with Cream Cheese Frosting is a delightful treat that’s as fun to make as it is to eat. With its striking appearance and luscious flavors, this cake is bound to become a favorite in your dessert repertoire. Don’t hesitate—gather your ingredients and absolutely indulge in this baking adventure. Your loved ones will be thrilled when they get to taste this classic dessert!
