Baked rigatoni is a delicious, hearty pasta dish that’s perfect for gatherings and weeknight dinners. With its layers of pasta, cheese, and rich marinara sauce, it appeals to both kids and adults alike. This comforting meal can easily become a family favorite and is great for meal prep. Let’s dive into how to make this savory delight!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 21 grams
- Carbohydrates: 45 grams
- Fat: 18 grams
- Fiber: 3 grams
- Sugar: 6 grams
- Sodium: 650 mg
Why Make This Baked Rigatoni
Baked rigatoni isn’t just a meal; it’s a celebration of flavor and comfort. The robust marinara sauce combines beautifully with creamy ricotta and melted mozzarella, creating a delightful layering of textures. The hearty rigatoni pasta stands up to the sauce, making each bite satisfying and filling. This recipe is not only easy to prepare but also perfect for feeding a crowd, making it ideal for potlucks or family gatherings. Plus, with the option to customize it with your favorite ingredients, every batch can be uniquely yours!
How to Make Baked Rigatoni
Making baked rigatoni involves simple steps that yield a stunning and delicious dish. Here’s how to do it in no time!
Ingredients:
- 12 oz rigatoni pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). Cook the rigatoni according to package instructions until al dente. Drain and set aside. This ensures your pasta is perfectly cooked and ready to absorb all the flavors.
Step 2: Mixing
In a large bowl, combine the cooked rigatoni, marinara sauce, ricotta cheese, 1 cup of the shredded mozzarella cheese, garlic powder, dried oregano, salt, and pepper. Stir until everything is evenly coated, creating a delightful mixture that is rich and aromatic.
Step 3: Cooking
Transfer the mixture into a greased baking dish. Spread it out evenly, then top with the remaining mozzarella cheese and the grated Parmesan cheese. Cover the dish with foil and bake for 20 minutes. This initial baking helps everything meld together beautifully.
Step 4: Finishing
After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. The sight of gooey, melted cheese on top is truly irresistible. Let the dish cool for a few minutes, garnish with fresh basil if desired, and serve.
How to Serve Baked Rigatoni
Serve this baked rigatoni warm, straight out of the oven. It pairs wonderfully with a simple green salad and some garlic bread for a complete meal. This dish shines on its own but can also be enjoyed alongside a glass of red wine for a more sophisticated touch at dinner parties.
How to Store Baked Rigatoni
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option. Baked rigatoni also freezes well; just wrap it tightly before freezing, and it will last for up to 2 months. Thaw in the fridge overnight before reheating.
Expert Tips for Perfect Baked Rigatoni
- Pasta Choice: While rigatoni is ideal, you can substitute with penne or ziti if desired.
- Cheese Varieties: Feel free to mix in different cheeses like fontina or gouda for extra flavor.
- Add Protein: Consider adding cooked ground beef, sausage, or veggies like spinach or mushrooms for added nutrition.
- Herb Infusion: Fresh herbs can elevate the dish; try adding chopped parsley or thyme for freshness.
Delicious Variations
- Vegetarian Baked Rigatoni: Add sautéed zucchini, bell peppers, or spinach for a veggie-packed version.
- Meat Lovers Baked Rigatoni: Incorporate Italian sausage or ground beef for a heartier meal.
- Spicy Twist: Mix in red pepper flakes or use arrabbiata sauce for a kick.
Frequently Asked Questions
- Can I make this dish in advance? Yes, you can prepare the rigatoni mixture a day ahead. Assemble it in the baking dish, cover it tightly, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if coming straight from the fridge.
- What type of marinara sauce should I use? Choose a high-quality marinara sauce or even homemade if you have the time. Freshly made sauce adds a depth of flavor that jarred options may lack.
- Can I use different cheeses? Absolutely! Mixing different types of cheeses can add a unique twist to your baked rigatoni. Consider using provolone, gouda, or even goat cheese.
- What sides pair well with baked rigatoni? A simple side salad, garlic bread, or steamed vegetables complement baked rigatoni perfectly while keeping the meal balanced.
- How can I prevent the cheese from sticking? Greasing your baking dish and not overcrowding it with pasta when baking can help prevent sticking.
Conclusion
Baked rigatoni is a comforting dish that’s easy to whip up and sure to please your family or guests. With its warm, cheesy goodness and rich flavors, this pasta bake is perfect for any occasion. So why not try making it tonight? You’re bound to create delicious memories with every bite! Enjoy your cooking adventure!
