Homemade Dinner Rolls

Recipe Information

• Prep Time: 1 hour 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Servings: 12-15 rolls
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 150 calories
• Protein: 4 grams
• Carbohydrates: 26 grams
• Fat: 4 grams
• Fiber: 1 gram
• Sugar: 1 gram
• Sodium: 100 mg

Creating homemade dinner rolls is one of the most rewarding experiences in the kitchen. The delightful aroma of freshly baked bread fills your home, inviting everyone to gather around the table. Soft, tender, and buttery, these rolls are perfect for complementing any meal, from a festive holiday feast to a casual weeknight dinner. With just a few basic ingredients, you can craft these fluffy treats that bring warmth and comfort to any dining experience.

Why Make This Homemade Dinner Rolls

Homemade dinner rolls are not just about satisfying hunger; they are about creating memories. There is something genuinely special about baking your own bread. The process allows you to control the ingredients, ensuring a fresher, tastier product without preservatives. Plus, these rolls are versatile—they can be served as a side, used for sandwiches, or simply enjoyed with a bit of butter. Making them from scratch is a delightful way to impress family and friends, making every meal feel like an occasion.

How to Make Homemade Dinner Rolls

Step 1: Preparation

In a large bowl, combine 2 cups of flour, instant yeast, sugar, and salt. This mix forms the base of your dough.

Step 2: Mixing

Add in the warm milk, melted butter, and egg to the flour mixture. Stir everything together until well combined. At this point, the dough will be a bit sticky.

Step 3: Cooking

Gradually add the remaining flour, a little at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes until it’s smooth and elastic.

Step 4: Finishing

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size. Punch it down, divide it into 12-15 equal pieces, and shape each piece into a ball. Arrange these in a greased baking dish, cover, and let rise again for 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for about 15-20 minutes, or until golden brown. Brush with melted butter before serving for that perfect finishing touch.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

How to Serve Homemade Dinner Rolls

These homemade dinner rolls shine at any meal. Serve them warm with a pat of butter on top, or pair them with soups and stews. For a cozy breakfast, slice them open and add a smear of jam or honey. They can also be served alongside holiday meals, offering a comforting element to your festive table.

How to Store Homemade Dinner Rolls

To enjoy your rolls over several days, store them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, consider freezing them. Place cooled rolls in a freezer-safe bag and they can last up to 3 months. To reheat, simply thaw at room temperature and warm them in a preheated oven until soft.

Expert Tips for Perfect Homemade Dinner Rolls

1. Check Yeast Freshness: Always ensure your yeast is fresh for optimal rising.
2. Knead Properly: Knead until the dough is elastic to ensure lightness in your rolls.
3. Warm Environment for Rising: Find a warm spot in your kitchen to help the dough rise effectively.
4. Don’t Overbake: Keep an eye on them during the last few minutes of baking to prevent dryness.
5. Add Flavor: Experiment by adding herbs or garlic powder to the dough for a flavorful twist.

Delicious Variations

1. Garlic Herb Rolls: Mix minced garlic and dried herbs into the dough for a savory addition.
2. Cheesy Rolls: Fold in shredded cheese before shaping for deliciously cheesy dinner rolls.
3. Sweet Rolls: Add cinnamon and raisins or cranberries for a sweet, breakfast-style roll.

Frequently Asked Questions

• Can I use whole wheat flour?
  Yes, you can substitute whole wheat flour, but you might need to adjust the liquid slightly as whole wheat absorbs more moisture.

• What if my dough doesn’t rise?
  Ensure your yeast is fresh, and check the warmth of your rising area. If it’s too cold, the dough may not rise properly.

• Can I make the dough ahead of time?
  Absolutely! You can prepare the dough, let it rise once, then shape the rolls and refrigerate them overnight. Take them out the next day, let them rise, and bake.

• What can I do with leftover rolls?
  Use them for sandwiches, croutons, or bread pudding for a delightful dessert.

• Can I freeze the rolls before baking?
  Yes, shape the rolls, place them on a baking sheet to freeze, then transfer to a freezer bag. When ready to bake, let them rise before baking.

Conclusion

If you’re looking for a simple and rewarding baking project, these homemade dinner rolls should top your list. They embody warmth, comfort, and love, making every meal special. Perfect for beginners or experienced bakers alike, this recipe offers opportunities for creativity while ensuring delightful results. So roll up your sleeves, gather your ingredients, and enjoy the joy of making these scrumptious homemade dinner rolls!