Easy One-Pot Mushroom & Pea Risotto is a delightful dish that captures the creamy comfort of traditional risotto without the need for constant stirring. This simple and flavorful recipe is perfect for busy weeknights or a cozy dinner for friends. With a few fresh ingredients and minimal effort, you can enjoy a restaurant-quality meal right at home.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 10 grams
- Carbohydrates: 50 grams
- Fat: 8 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 400 mg
Why Make This Easy One-Pot Mushroom & Pea Risotto
This Easy One-Pot Mushroom & Pea Risotto offers a wonderful blend of flavors that come together effortlessly. The umami richness of the mushrooms pairs beautifully with the sweet garden peas, making each bite burst with taste. Not only is this dish satisfying and filling, but cooking it in just one pot means you spend less time washing dishes. It’s a fuss-free way to enjoy a classic Italian comfort food that’s sure to impress even the pickiest eaters.
How to Make Easy One-Pot Mushroom & Pea Risotto
Ingredients:
- 1 cup arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 cup frozen peas
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
Step 1: Preparation
- In a large pot, heat the olive oil over medium heat.
Step 2: Mixing
- Add the chopped onion and garlic, and sauté until softened, which should take about 3-4 minutes.
Step 3: Cooking
- Stir in the sliced mushrooms and cook until they are browned, about 5 minutes. Add the arborio rice and toast for 1-2 minutes until the rice becomes slightly translucent.
Step 4: Finishing
- Gradually add the vegetable broth, one cup at a time, stirring frequently until absorbed. After about 15-20 minutes, when the rice is creamy and al dente, stir in the frozen peas. Season with salt and pepper to taste, then serve hot, optionally topped with grated Parmesan cheese.
How to Serve Easy One-Pot Mushroom & Pea Risotto
This risotto is best enjoyed fresh and hot. Serve it as a savory main dish or pair it with a crisp green salad for a balanced meal. It’s also a great side dish alongside grilled chicken or fish. Garnish it with freshly grated Parmesan cheese and a sprinkle of cracked black pepper to elevate the dining experience.
How to Store Easy One-Pot Mushroom & Pea Risotto
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of vegetable broth or water to loosen the risotto’s creamy texture and warm it gently over low heat.
Expert Tips for Perfect Easy One-Pot Mushroom & Pea Risotto
- Stir Consistently: While this recipe is one-pot, occasional stirring helps achieve that creamy texture characteristic of traditional risotto.
- Use Quality Ingredients: Fresh mushrooms and quality vegetable broth dramatically enhance flavor, so choose high-quality ingredients for the best results.
- Experiment with Herbs: Try adding fresh herbs like thyme or basil for extra flavor.
- Customize the Cheese: If you prefer a different cheese, consider using Gruyère or a dairy-free alternative for a vegan version.
Delicious Variations
- Add Protein: Toss in cooked chicken or shrimp for added protein and a heartier dish.
- Vegetable Medley: Feel free to include other vegetables, such as spinach or zucchini, to boost the dish’s nutrition.
- Herbed Twist: Add a splash of white wine to the stock for a rich flavor, and finish with a squeeze of lemon for brightness.
Frequently Asked Questions
- Can I use different types of rice? While arborio rice is best for its creamy texture, you can substitute it with other short-grain rice varieties, although the result may differ.
- Can I freeze risotto? Risotto does not freeze well due to its creamy texture. It’s best enjoyed fresh, but you can store leftovers in the fridge for a few days.
- What can I do if my risotto is too thick? If the risotto becomes too thick, stir in a little more broth or water until it reaches your desired consistency.
- Is this recipe gluten-free? Yes, this recipe is gluten-free as it uses arborio rice and vegetable broth that should be certified gluten-free.
- Can I make this vegan? Absolutely! Just use vegetable broth and omit the Parmesan or use a vegan alternative.
Conclusion
Easy One-Pot Mushroom & Pea Risotto is a fantastic dish that combines convenience, flavor, and comfort. It’s perfect for both weeknight dinners and special occasions. With its creamy texture and delightful taste, this recipe is not just a meal; it’s a warm hug on a plate. Give it a try, and enjoy the satisfaction of creating a comforting dish that brings joy to your table!
