Turkey Bacon Jalapeño Popper Eggrolls combine the richness of cream cheese, the smokiness of turkey bacon, and the spicy kick of jalapeños, all wrapped in a crispy, golden shell. These delectable bites are perfect for appetizers, game day snacks, or a fun twist on traditional eggrolls. Your family and friends will rave about this flavorful fusion that packs a punch and leaves everyone wanting more!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 290
- Protein: 10 grams per serving
- Carbohydrates: 24 grams per serving
- Fat: 18 grams per serving
- Fiber: 1 gram per serving
- Sugar: 1 gram per serving
- Sodium: 500 mg per serving
Why Make This Turkey Bacon Jalapeño Popper Eggrolls
These Turkey Bacon Jalapeño Popper Eggrolls are an exciting twist on a classic appetizer, perfect for any gathering. They offer a satisfying crunch with every bite and a balanced flavor profile featuring creamy cheese, savory turkey bacon, and a touch of heat from jalapeños. Not only are they easy to make, but they also appeal to a variety of guests, making them a fantastic choice for parties, game nights, or even a fun family dinner.
How to Make Turkey Bacon Jalapeño Popper Eggrolls
Making Turkey Bacon Jalapeño Popper Eggrolls is a simple and enjoyable process. Follow these steps to create this scrumptious snack that your friends and family will love.
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapeños, diced
- 1/2 cup cooked turkey bacon, chopped
- 1 package egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Directions:
Step 1: Preparation
In a bowl, mix together the cream cheese, cheddar cheese, jalapeños, turkey bacon, salt, and pepper until well combined.
Step 2: Filling the Eggrolls
Place a spoonful of the mixture in the center of each egg roll wrapper.
Step 3: Wrapping the Eggrolls
Fold in the sides of the wrapper and roll up tightly to enclose the filling.
Step 4: Cooking
Heat oil in a deep skillet over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-5 minutes per side.
Step 5: Finishing
Drain the cooked egg rolls on paper towels and serve warm.
How to Serve Turkey Bacon Jalapeño Popper Eggrolls
These eggrolls are best served hot and fresh from the skillet. Pair them with your choice of dipping sauces, such as ranch, sriracha, or a creamy avocado dip, to elevate the flavor even more. They are ideal as appetizers for parties or a fun finger food for family movie night.
How to Store Turkey Bacon Jalapeño Popper Eggrolls
If you have leftover eggrolls, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an air fryer or oven at 375°F until warmed through and crispy again. Freezing is also an option; wrap them tightly in plastic wrap and foil and store in the freezer for up to two months. Thaw in the refrigerator before reheating.
Expert Tips for Perfect Turkey Bacon Jalapeño Popper Eggrolls
- Wrap Tightly: Ensure that you roll the eggrolls tightly to prevent the filling from leaking out during frying.
- Use Fresh Ingredients: Opt for fresh jalapeños for a crisper texture and fresher flavor.
- Oil Temperature: Check the oil temperature before frying. If the oil is too hot, the eggrolls will brown too quickly without cooking through; if it’s too cool, they may absorb excess oil.
- Experiment with Fillings: Feel free to vary the filling ingredients. Add cooked chicken, crumbled sausage, or even vegetables for a different flavor profile!
- Serve with Dips: Enhance your eggrolls with a variety of sauces like spicy mayo, honey mustard, or a tangy salsa.
Delicious Variations
- Buffalo Chicken Eggrolls: Swap out turkey bacon for shredded buffalo chicken for a spicy treat.
- Vegetarian Version: Use black beans, corn, and diced bell peppers with cheese instead of meat for a meatless option.
- Cheesy Spinach Eggrolls: Replace bacon with sautéed spinach and cream cheese for a lighter take.
Frequently Asked Questions
-
Can I bake these eggrolls instead of frying?
Yes! Preheat your oven to 400°F, place the eggrolls on a baking sheet, and brush them with a little oil. Bake for about 20-25 minutes or until golden brown and crispy. -
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge until you are ready to roll and fry the eggrolls. -
What can I substitute for cream cheese?
You can use Greek yogurt for a healthier option or cottage cheese for a different texture. -
How can I get my eggrolls crispy?
Make sure your oil is hot enough for frying, and don’t overcrowd the pan, which helps ensure they fry evenly and get a crispy exterior. -
Can I freeze unthawed eggrolls?
Yes! Prepare and roll the eggrolls and freeze them before frying. Just fry them directly from the freezer, adding an extra minute or two to the cooking time.
Conclusion
Turkey Bacon Jalapeño Popper Eggrolls are a fabulous, crowd-pleasing snack that perfectly combines creamy, spicy, and savory flavors. Whether for a party or a cozy night in, these crispy bites are bound to impress. Try making them today and enjoy the delightful crunch and rich taste that makes them unforgettable!
