Easy Buttery Herb Dinner Rolls are a delightful addition to any meal, bringing comfort and warmth to the table. These rolls are soft, fluffy, and packed with aromatic herbs that create a mouthwatering experience. Perfect for family dinners, holidays, or a cozy get-together, these rolls are sure to impress everyone with their irresistible flavor and texture.
Recipe Information
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 150
- Protein: 3g per serving
- Carbohydrates: 20g per serving
- Fat: 7g per serving
- Fiber: 0.5g per serving
- Sugar: 1g per serving
- Sodium: 150mg per serving
Why Make This Easy Buttery Herb Dinner Rolls
These dinner rolls are incredibly easy to prepare and require minimal ingredients, making them perfect for both novice and seasoned bakers. The combination of warm milk and melted butter creates a rich, buttery flavor, while the addition of dried herbs infuses the rolls with a delightful aroma that will fill your kitchen. Whether served alongside a hearty soup, slathered in butter, or used for sandwiches, these rolls will elevate any meal and leave your guests asking for the recipe.
How to Make Easy Buttery Herb Dinner Rolls
Baking these Easy Buttery Herb Dinner Rolls is a straightforward process that fills your kitchen with tantalizing aromas. Just follow the steps below for fluffy, delicious rolls.
Ingredients:
- 2 cups warm milk
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 5-6 cups all-purpose flour
- 1 tablespoon dried herbs (like rosemary or thyme)
- 1 egg (for egg wash)
Directions:
Step 1: Preparation
In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes foamy.
Step 2: Mixing
Add salt and the dried herbs to the yeast mixture. Gradually mix in the flour, one cup at a time, until a dough forms that pulls away from the sides of the bowl.
Step 3: Kneading
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
Step 4: Rising
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 5: Shaping
Preheat your oven to 350°F (175°C). Punch down the risen dough, divide it into equal portions, and shape them into rolls. Place the rolls on a baking sheet lined with parchment paper.
Step 6: Second Rising
Cover the rolls with a towel and let them rise again for another 30 minutes until they’re puffy.
Step 7: Egg Washing
Brush the tops of the rolls with a beaten egg to give them a lovely golden color while baking.
Step 8: Baking
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown on top.
Step 9: Cooling
Allow the rolls to cool slightly on a wire rack before serving them warm.
How to Serve Easy Buttery Herb Dinner Rolls
These rolls are incredibly versatile. Serve them warm with butter for a classic side. They’re perfect at holiday dinners, family gatherings, or barbecues. You can also use them to mop up sauces or as a base for sliders.
How to Store Easy Buttery Herb Dinner Rolls
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Thaw and reheat them in the oven for a few minutes before serving.
Expert Tips for Perfect Easy Buttery Herb Dinner Rolls
- Ensure your milk is warm but not hot to avoid killing the yeast.
- Feel free to experiment with different herbs or even add garlic powder for extra flavor.
- Use a kitchen thermometer to check if your milk is at the right temperature (around 110°F).
- For a crustier roll, bake on a stone or use a baking pan.
- If you want to infuse even more flavor, brush the rolls with melted garlic butter after baking.
Delicious Variations
- Cheesy Rolls: Add shredded cheese, like cheddar or mozzarella, into the dough for a cheesy twist.
- Sweet Rolls: Incorporate cinnamon and sugar into the dough for a sweet breakfast option, and top with icing.
- Pumpkin Rolls: Replace part of the milk with pumpkin puree in the fall for a seasonal treat.
Frequently Asked Questions
-
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. Simply mix it into the dry ingredients without needing to proof in warm milk. -
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and that you’re using warm (not hot) liquid. If your kitchen is too cold, try placing the dough in a slightly warm oven. -
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping. -
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may change slightly. You may need to adjust the liquid quantity to accommodate the fiber in whole wheat flour. -
What’s the best way to reheat leftover rolls?
For the best results, reheat rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Conclusion
Baking Easy Buttery Herb Dinner Rolls is a rewarding experience that brings delicious, homemade goodness to your table. With their fluffy texture and rich buttery flavor, they’re the perfect complement to any dish. Whether it’s a family meal, celebration, or just a treat for yourself, these rolls are sure to become a favorite. So gather your ingredients and make some today – your taste buds will thank you!
