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Recipe Information
- Prep Time: 4 hours (including chilling time)
- Cook Time: 10-12 minutes
- Total Time: 4 hours 10-12 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150 calories
- Protein: 2 grams
- Carbohydrates: 23 grams
- Fat: 7 grams
- Fiber: 1 gram
- Sugar: 10 grams
- Sodium: 70 mg
Why Make This Best Holiday Chocolate Crinkle Cookies
The Best Holiday Chocolate Crinkle Cookies are a festive essential that never fails to impress during the holiday season. With their irresistible combination of a fudgy chocolate interior and a powdered sugar exterior, these cookies not only delight the palate but also catch the eye. They’re soft, chewy, and boast that signature crackled look that resembles snow-dusted landscapes, bringing a warm holiday spirit to any gathering. Plus, they’re simple to make, making it easy for both novice bakers and experienced confectioners to enjoy the process and share delicious cookies with family and friends.
How to Make Best Holiday Chocolate Crinkle Cookies
Step 1: Preparation
In a large bowl, mix together granulated sugar, brown sugar, unsweetened cocoa powder, and vegetable oil until smooth. This creates a rich, chocolatey base that sets the tone for your cookies.
Step 2: Mixing
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. This step incorporates air into the batter, helping to create a light texture. It’s important to mix thoroughly for the best flavor.
Step 3: Cooking
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the chocolate mixture, stirring until just combined. Once mixed, cover the dough and refrigerate for at least 4 hours or overnight. Chilling allows the flavors to meld and the dough to firm up, which is crucial for achieving that perfect crinkle effect.
Step 4: Finishing
When ready to bake, preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough and roll into balls. Roll each ball in powdered sugar to coat—this sugary coating is what gives the cookies their signature snow-like appearance. Place the balls on parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading. Bake for 10-12 minutes until the tops are cracked. Let cool on the baking sheet for a few minutes before transferring to wire racks.
How to Serve Best Holiday Chocolate Crinkle Cookies
Serve these delightful cookies as a seasonal treat during holiday gatherings, or package them beautifully as gifts for friends and family. They pair wonderfully with a glass of milk, hot cocoa, or coffee, making them perfect for cozy evenings by the fire. You can also add a festive touch by sprinkling additional powdered sugar before serving for an extra snowy effect.
How to Store Best Holiday Chocolate Crinkle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to prolong their life, you can freeze the baked cookies for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together. Thaw at room temperature and enjoy!
Expert Tips for Perfect Best Holiday Chocolate Crinkle Cookies
- Ensure your dough is well-chilled—this helps the cookies maintain their shape while baking.
- For a richer flavor, consider using dark cocoa powder.
- Don’t skip the powdered sugar coating; it’s crucial for that classic crinkle appearance.
- Experiment with adding festive spices like cinnamon or peppermint extract to give your cookies a holiday twist.
Delicious Variations
- Nutty Chocolate Crinkle Cookies: Add 1/2 cup of chopped nuts like walnuts or pecans for added crunch.
- Mint Chocolate Crinkles: Incorporate a few drops of peppermint extract into the dough for a refreshing holiday flavor.
- White Chocolate Drizzle: After cooling, drizzle melted white chocolate over the cookies for a beautiful presentation.
Frequently Asked Questions
- How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. - Can I add chocolate chips?
Absolutely! Add about 1 cup of chocolate chips to the dough for extra chocolatey goodness. - Why did my cookies spread too much?
If your cookies spread excessively, the dough may have been too warm or not chilled adequately. Ensure proper chilling time for best results. - Can I double the recipe?
Yes, simply double the ingredients, but it’s best to prepare them in batches for even baking. - What can I do if my dough is too sticky?
If the dough is excessively sticky, you may need to add a little more flour and refrigerate it longer.
Conclusion
The Best Holiday Chocolate Crinkle Cookies are a must-try this holiday season! Their delightful appearance and rich chocolate flavor will surely make them a favorite among friends and family. Whether you bake them for gatherings or as gifts, these cookies are bound to spread holiday cheer. So gather your ingredients, roll up your sleeves, and enjoy the simple pleasure of creating these festive treats. Happy baking!
