Cheddar Garlic Herb Potato Soup is a comforting and hearty dish that warms the soul. This creamy soup brings together the rich flavors of cheddar cheese, savory garlic, and fragrant herbs, making it perfect for chilly evenings or as a cozy meal any time of the year. It’s an easy recipe that can quickly become a favorite in your household, satisfying both your cravings and those of your loved ones.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 12 grams
- Carbohydrates: 35 grams
- Fat: 14 grams
- Fiber: 4 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Cheddar Garlic Herb Potato Soup
This Cheddar Garlic Herb Potato Soup is not just delicious; it’s also incredibly simple to prepare. The combination of earthy potatoes and sharp cheddar cheese creates a rich and fulfilling experience for your taste buds. Plus, the addition of garlic and herbs elevates the flavors, making every spoonful aromatic and enticing. This soup easily adapts to your dietary needs and can be made vegetarian or gluten-free, offering flexibility for different lifestyles.
How to Make Cheddar Garlic Herb Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh herbs for garnish (optional)
Directions:
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Step 1: Preparation
Begin by heating olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion turns translucent and fragrant.
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Step 2: Mixing
Next, stir in the diced potatoes, vegetable broth, dried thyme, and dried rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, which should take about 15-20 minutes.
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Step 3: Cooking
Once the potatoes are soft, blend the soup using an immersion blender. If you don’t have one, you can carefully transfer it in batches to a traditional blender. Blend until smooth in texture.
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Step 4: Finishing
Return the blended soup to the pot, and stir in the milk or cream along with the shredded cheddar cheese. Mix until the cheese melts completely, resulting in a creamy and smooth soup. Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
How to Serve Cheddar Garlic Herb Potato Soup
Enjoy this cozy potato soup warm, paired with crusty bread for a delightful meal. It works beautifully as a starter for dinner parties or as a comforting main course during family gatherings. Consider serving it with a side salad for a complete dining experience.
How to Store Cheddar Garlic Herb Potato Soup
To store leftover potato soup, let it cool entirely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To freeze, use freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
Expert Tips for Perfect Cheddar Garlic Herb Potato Soup
- Use waxy potatoes like Yukon Gold for a creamy texture; starchy potatoes may break down too much.
- Adjust the thickness based on your preference by varying the amount of milk or broth.
- For an extra kick, add a sprinkle of cayenne pepper or hot sauce.
- If you want more texture, reserve some diced potatoes before blending and stir them back into the soup.
Delicious Variations
- Add Greens: Incorporate spinach or kale for added nutrition.
- Meaty Twist: Try adding crumbled bacon or diced ham for extra flavor.
- Herb Swap: Experiment with different herbs like parsley or dill for unique tastes.
Frequently Asked Questions
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Can I use chicken broth instead of vegetable broth?
Yes, chicken broth can be used for a deeper flavor, but keep it vegetarian if you prefer by sticking to vegetable broth. -
Is there a dairy-free alternative?
Absolutely! Substituting the milk or cream with almond or coconut milk, along with a dairy-free cheese option, helps maintain the creamy texture. -
What can I serve alongside this soup?
This potato soup pairs wonderfully with a simple green salad or a slice of garlic bread. -
Can I use frozen potatoes?
Although fresh potatoes are best, frozen diced potatoes can be used; just adjust cooking times as needed. -
How do I know when the potatoes are cooked?
They should be fork-tender; a knife should easily pierce through a potato cube without resistance.
Conclusion
This Cheddar Garlic Herb Potato Soup brings warmth and comfort to any table. With its rich flavors and smooth texture, it’s a delightful dish that everyone will love. Easy to prepare and customizable based on your preferences, this soup is sure to become a staple recipe in your home. Gather your ingredients, and start cooking—you’ll be rewarded with a hearty, delicious meal that’s perfect for sharing. Enjoy!
