A comforting bowl of Cheesy Beef and Potato Soup is just what you need to warm your soul and satisfy your hunger. This delightful recipe combines hearty ingredients to create a creamy, cheesy dish that is sure to please the entire family. Perfect for chilly nights, this soup is not only easy to make but also bursting with flavor.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360
- Protein: 24 grams per serving
- Carbohydrates: 29 grams per serving
- Fat: 18 grams per serving
- Fiber: 3 grams per serving
- Sugar: 3 grams per serving
- Sodium: 800 mg per serving
Why Make This Cheesy Beef and Potato Soup
Cheesy Beef and Potato Soup is the ultimate comfort food that checks all the boxes — it’s rich, creamy, and incredibly filling. With a wonderful combination of savory ground beef and tender potatoes, every spoonful is packed with goodness. The addition of melted cheddar cheese creates a luxurious texture that makes this soup delightful and comforting. Plus, it’s a one-pot dish, meaning fewer dishes to wash afterward! Perfect for busy weeknights, family gatherings, or when you’re simply craving something delicious.
How to Make Cheesy Beef and Potato Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cups potatoes, diced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: green onions for garnish
Directions:
Step 1: Preparation
In a large pot, brown the ground beef with the chopped onion over medium heat until the beef is cooked through. This should take about 5-7 minutes. Use a spatula to break up the meat into smaller pieces as it browns.
Step 2: Adding Potatoes and Broth
Add the diced potatoes and beef broth to the pot. Bring the mixture to a vigorous boil. Once boiling, reduce the heat to a simmer. Let it cook until the potatoes are tender, which should take around 15-20 minutes.
Step 3: Mixing in Creaminess
Stir in the milk and shredded cheddar cheese. Continue stirring until the cheese melts completely, and the soup becomes creamy. This is the moment when your kitchen will fill with that irresistible cheesy aroma!
Step 4: Finishing Touches
Season with salt and pepper to taste. Make sure to give it a final stir to combine all the flavors beautifully. Serve hot, garnished with chopped green onions if desired to add a hint of freshness.
How to Serve Cheesy Beef and Potato Soup
This soup is best served hot right off the stove. Pair it with some crusty bread or a simple side salad for a hearty meal. For a fun twist, serve it in bread bowls for a delightful presentation that your guests will love!
How to Store Cheesy Beef and Potato Soup
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally. If the soup has thickened, you may need to add a little extra milk or broth to achieve your desired consistency.
Expert Tips for Perfect Cheesy Beef and Potato Soup
- Use a starchy variety of potatoes, like russets, for the best texture.
- Feel free to incorporate vegetables such as carrots or peas for added nutrition and flavor.
- For a spicy kick, add some diced jalapeños or a dash of hot sauce.
- Consider using low-fat cheese or milk for a healthier version, but the flavor may vary.
Delicious Variations
- Vegetarian Option: Substitute the ground beef with lentils or a mix of your favorite vegetables to create a hearty vegetarian soup.
- Mexican Twist: Add taco seasoning to the beef while cooking for a zesty, flavorful variation.
- Creamy Mushroom: Stir in sliced mushrooms before simmering for an earthy, umami flavor.
Frequently Asked Questions
-
Can I freeze Cheesy Beef and Potato Soup?
Yes, this soup freezes well! Allow it to cool completely, then store in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating. -
What type of cheese works best?
While cheddar is the classic choice, you can also use gouda, Monterey Jack, or even a cheese blend for different flavors. -
Can I use leftover roast beef in this recipe?
Absolutely! Chop the leftover roast beef into small pieces and add it along with the potatoes for a quick and delicious meal. -
How can I make this soup spicier?
Incorporate diced green chilies or chopped red pepper flakes while the soup simmers to enhance the heat. -
What can I use instead of beef broth?
Vegetable broth or chicken broth can be great substitutes, depending on your dietary preferences.
Conclusion
This Cheesy Beef and Potato Soup is a true masterpiece that brings comfort and flavor together in one bowl. It’s an easy-to-follow recipe that rewards your efforts with a deliciously satisfying meal your whole family will adore. So, gather your ingredients and try making this delightful soup — your taste buds will thank you! Enjoy your cooking adventure, and don’t forget to share the warmth with your loved ones.
