When comfort food calls, there’s nothing quite like a hearty casserole to satisfy your cravings. This Slow-Baked Beef Casserole with Herbs and Tomatoes is a perfect blend of rich flavors and textures. The slow-cooking process infuses the ingredients with depth and warmth, making it an ideal dish for family dinners, potlucks, or casual gatherings. Imagine the enticing aroma filling your kitchen as it bakes, enticing everyone to come to the table. Let’s dive into creating this delightful dish that promises not just to nourish but also to comfort.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 24 grams
- Carbohydrates: 30 grams
- Fat: 12 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 450 mg
Why Make This Slow-Baked Beef Casserole with Herbs and Tomatoes
This Slow-Baked Beef Casserole is not just easy to prepare, but it’s also an excellent way to bring together your favorite ingredients into one comforting dish. The combination of beef, mixed vegetables, and aromatic herbs creates a wonderfully savory meal. Plus, it’s versatile—feel free to adjust the vegetables based on what you have on hand. Not to mention, the cereal of a rich, cheesy top layer (if you choose to add cheese) adds an appealing texture that’s hard to resist. This dish is perfect for any night of the week or to impress guests at your next gathering.
How to Make Slow-Baked Beef Casserole with Herbs and Tomatoes
Crafting this delicious casserole is straightforward. Follow the below steps to ensure you create this delightful dish:
Ingredients:
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 4 cups mixed vegetables (carrots, peas, corn)
- 2 cups cooked rice or pasta
- Grated cheese for topping (optional)
Directions:
Step 1: Preparation
Preheat the oven to 325°F (160°C). This initial step sets the stage for slow, even cooking.
Step 2: Browning the Meat
In a large skillet, brown the ground beef over medium heat. Drain any excess fat to ensure the casserole remains juicy yet not greasy.
Step 3: Mixing Ingredients
Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent. This step adds aromatic flavors that will enhance the overall taste. Stir in the diced tomatoes, tomato paste, beef broth, oregano, thyme, salt, and pepper. Let it simmer for about 10 minutes for the flavors to meld beautifully.
Step 4: Layering the Casserole
In a large casserole dish, layer the cooked rice or pasta, followed by the mixed vegetables, and then the beef mixture. If you enjoy a cheesy topping, sprinkle grated cheese over the top for a delicious finish.
Step 5: Baking
Cover the dish with aluminum foil and bake for 1.5 to 2 hours, until the casserole is bubbly and heated through. Remove the foil for the last 30 minutes of baking to achieve that inviting golden-brown top.
Step 6: Serving
Once out of the oven, let it cool slightly before serving. Scoop out warm portions and enjoy!
How to Serve Slow-Baked Beef Casserole with Herbs and Tomatoes
This casserole shines as a standalone dish, but you can elevate the meal by serving it alongside a fresh green salad or with crusty bread. A dollop of sour cream or a sprinkle of fresh herbs can also add a refreshing touch.
How to Store Slow-Baked Beef Casserole with Herbs and Tomatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole for up to 3 months. Simply thaw in the refrigerator overnight before reheating.
Expert Tips for Perfect Slow-Baked Beef Casserole with Herbs and Tomatoes
- Choose Your Protein: While ground beef is classic, you can substitute it with ground turkey or chicken for a leaner option.
- Veggie Variations: Feel free to mix in your favorite vegetables. Bell peppers, zucchini, or even leafy greens work well.
- Make-Ahead: You can assemble the casserole a day ahead and bake it right before serving for convenience.
- Baking Dish: Use a deep casserole dish to accommodate the layers perfectly.
- Cheese Alternatives: If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy.
Delicious Variations
- Mexican Twist: Add black beans, corn, and taco seasoning for a spicy kick.
- Italian Style: Incorporate Italian sausage and top with mozzarella cheese for a delicious Italian flair.
- Vegetarian: Substitute the ground beef with lentils or chickpeas for a hearty vegetarian version.
Frequently Asked Questions
-
Can I use fresh vegetables instead of frozen?
Yes, just ensure that you chop them into small, even pieces to guarantee they cook through during baking. -
What can I use instead of beef broth?
You can substitute chicken broth, vegetable broth, or even water in a pinch, though broth will provide more flavor. -
Can I make this gluten-free?
Yes, simply use gluten-free pasta and ensure your broth is gluten-free. -
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed, or in the microwave until heated through. -
Can I double this recipe?
Absolutely! Just ensure you adjust the cooking time if using a larger casserole dish.
Conclusion
This Slow-Baked Beef Casserole with Herbs and Tomatoes is a fantastic way to gather loved ones around the table for a satisfying meal. With its rich flavors, simple preparation, and comforting aroma, it’s bound to become a family favorite. Whether you’re enjoying it on a cold night or serving it to guests, this casserole is sure to impress. Give it a try, and enjoy the warm, heartening experience it brings!
