Caramel Crush Bars Dessert is a decadent treat that combines the sweet, gooey goodness of caramel with the rich flavors of chocolate and a crunchy graham cracker crust. It’s the perfect dessert for any occasion, whether it’s a casual family gathering or a festive celebration. With just a handful of simple ingredients, this recipe is not only easy to follow but also promises indulgent bites of deliciousness that will leave everyone craving more.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 bars
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 34g
- Fat: 12g
- Fiber: 1g
- Sugar: 20g
- Sodium: 150mg
Why Make This Caramel Crush Bars Dessert
These Caramel Crush Bars are a delightful blend of textures and flavors. The buttery graham cracker crust provides a perfectly crisp base for the rich layers of sweetened condensed milk, chocolate chips, and luscious caramel sauce. As each bite melts in your mouth, the contrasting crunch from the optional nuts adds an exciting layer of flavor. Not to mention, this dessert is incredibly versatile and can be enjoyed warm or chilled, making it a hit no matter the season.
How to Make Caramel Crush Bars Dessert
Ingredients:
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- 1/2 tsp vanilla extract
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This ensures your dessert gets that perfect golden color while baking.
Step 2: Mixing
In a large bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are well-coated and can hold together when pressed.
Step 3: Cooking
Press this mixture firmly into the bottom of a greased baking dish to create a solid crust. Pour the sweetened condensed milk evenly over the crust. Next, sprinkle chocolate chips and optional chopped nuts over the condensed milk, spreading them out evenly. Finally, drizzle caramel sauce on top and swirl gently with a knife for a marbled effect. Bake for about 25-30 minutes or until the edges are golden brown and the center looks set.
Step 4: Finishing
Once baked, remove from the oven and let it cool in the pan. After cooling, cut into bars, serve, and enjoy the delicious layers!
How to Serve Caramel Crush Bars Dessert
These bars are perfect for any occasion! Serve them as a dessert after a hearty meal or as a sweet snack during movie night. They can be enjoyed warm, drizzled with extra caramel sauce, or chilled for a firmer texture. Pair them with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
How to Store Caramel Crush Bars Dessert
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. If you’d like to keep them for a more extended period, they can be frozen for up to 2 months. Just thaw them in the fridge before serving.
Expert Tips for Perfect Caramel Crush Bars Dessert
- Ensure your butter is fully melted for a smooth mixture—this helps bind your crust.
- Use a high-quality caramel sauce for a richer flavor; homemade or store-bought both work well.
- Allow the bars to cool completely before cutting to prevent them from crumbling.
- For a festive touch, add a pinch of sea salt on top for a salted caramel twist.
Delicious Variations
- Nutty Delight: Add crushed almonds or pecans instead of general nuts for a unique flavor.
- Minty Chocolate: Use mint chocolate chips for a refreshing twist.
- Marshmallow Swirl: Mix in mini marshmallows with the chocolate chips for an extra sweet surprise.
Frequently Asked Questions
-
Can I use gluten-free graham crackers?
Yes, gluten-free graham crackers can be used to make this recipe suitable for those with gluten sensitivities. -
How can I make this dessert less sweet?
You can reduce the amount of caramel sauce or use unsweetened chocolate chips for a less sweet flavor profile. -
What can I substitute for sweetened condensed milk?
Consider using coconut milk and sugar or a homemade substitute by simmering milk and sugar together until thickened. -
Can I add other toppings?
Absolutely! Feel free to add toppings like shredded coconut, sprinkles, or even a layer of peanut butter for a fun twist. -
How do I know when the bars are done?
They are done baking when the edges are golden brown and the center looks set. A gentle jiggle in the center is normal.
Conclusion
Caramel Crush Bars Dessert is a go-to recipe that hits all the right notes of sweet and salty, crunchy and creamy. With simple ingredients and easy-to-follow steps, you’ll be rewarded with a delicious treat that’s sure to please any crowd. Treat yourself and your loved ones to these delightful bars, and watch them disappear in no time! Happy baking!
