Smoky BBQ Meatloaf Stuffed Peppers are a delightful twist on traditional meatloaf, bringing together the rich flavors of barbecue with fresh bell peppers. This dish offers a visually appealing presentation along with a hearty, comforting taste that’s sure to please your family and friends. Perfect for weeknight dinners or special occasions, these stuffed peppers are both satisfying and easy to prepare.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 3g
- Sugar: 5g
- Sodium: 600mg
Why Make This Smoky BBQ Meatloaf Stuffed Peppers
These Smoky BBQ Meatloaf Stuffed Peppers combine the classic comfort of meatloaf with vibrant bell peppers, creating a meal that is both nutritious and comforting. The smoky flavor from the smoked paprika and the tangy sweetness of BBQ sauce elevate the taste, making them appealing to both kids and adults alike. Plus, they are visually stunning, turning your dinner table into a colorful feast!
How to Make Smoky BBQ Meatloaf Stuffed Peppers
Step 1: Preparation
Preheat your oven to 375°F (190°C). While the oven is heating, prepare your ingredients. Cut the tops off the bell peppers and remove the seeds, ensuring there’s enough space to pack in the delicious filling later.
Step 2: Mixing
In a large bowl, mix together 1 pound of ground beef or turkey, 1 cup of breadcrumbs, 1/2 cup of BBQ sauce, 1 small chopped onion, 2 minced garlic cloves, 1 teaspoon of smoked paprika, and season with salt and pepper to taste. Mix until well combined—this will be the hearty filling for your peppers!
Step 3: Stuffing
Carefully stuff the prepared bell peppers with the mixture, pressing gently to ensure they’re packed nicely but not overly tight. This will help them cook evenly.
Step 4: Baking
Place the stuffed peppers in a baking dish. Cover them with foil to keep moisture in and ensure they cook thoroughly. Bake in the preheated oven for 30-35 minutes. Remove the foil, sprinkle 1 cup of shredded cheese on top of each pepper, and return them to the oven for an additional 10 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving for an extra pop of color.
How to Serve Smoky BBQ Meatloaf Stuffed Peppers
Serve these delicious stuffed peppers warm, straight from the oven. They make a great main course and pair well with a side salad or some crusty bread. Feel free to drizzle extra BBQ sauce on top for added flavor!
How to Store Smoky BBQ Meatloaf Stuffed Peppers
If you have leftovers, cool the stuffed peppers to room temperature. Store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until heated through. You can also freeze them for up to three months. Thaw in the refrigerator before reheating.
Expert Tips for Perfect Smoky BBQ Meatloaf Stuffed Peppers
- For a Spicier Kick: Add some diced jalapeños or a few dashes of hot sauce to the meat mixture.
- Cheese Variations: Experiment with different types of cheese, such as pepper jack for extra flavor or mozzarella for a gooey texture.
- Vegetarian Option: Substitute the meat with lentils or a meat substitute to create a vegetarian version of this dish.
- Herbs: Add fresh herbs like cilantro or chives for additional flavor.
Delicious Variations
- Mexican Style: Switch the BBQ sauce for taco sauce and add black beans and corn to the filling for a fun twist.
- Italian Flair: Use Italian seasoning instead of smoked paprika, and top with marinara sauce instead of BBQ sauce.
- Stuffing Alternative: Try quinoa or rice mixed with the meat for a more textured filling.
Frequently Asked Questions
- Can I use other types of peppers? Yes, you can use poblano or sweet Italian peppers for a different flavor profile.
- Can I make this dish ahead of time? Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just cover and refrigerate until ready to bake.
- How can I adjust the cooking time for different sizes of peppers? Larger peppers may require a few extra minutes, while smaller ones may cook faster. Just keep an eye on them!
- What can I do with leftover filling? You can bake the leftover filling in a small dish or use it as a topping for nachos or baked potatoes.
- Is this recipe gluten-free? Yes, you can use gluten-free breadcrumbs to make this recipe gluten-free.
Conclusion
Smoky BBQ Meatloaf Stuffed Peppers are not only a feast for the eyes but also a delicious way to enjoy a well-rounded meal. With their smoky, savory flavor combination and the vibrant pop of color from the peppers, they’re sure to become a favorite in your household. Give this recipe a try, and savor the delightful experience of home-cooked goodness!
