Cranberry Custard Pie is a delightful dessert that strikes the perfect balance between sweet and tart. With its creamy custard filling and vibrant bursts of cranberry, this pie is not only visually appealing but also bursting with flavor. It’s ideal for holiday gatherings, cozy dinners, or when you’re simply craving something comforting. This easy recipe will guide you through making a delicious Cranberry Custard Pie that will surely impress your family and friends.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 4g
- Carbohydrates: 30g
- Fat: 8g
- Fiber: 1g
- Sugar: 18g
- Sodium: 150mg
Why Make This Cranberry Custard Pie
This Cranberry Custard Pie is a delightful combination of flavors and textures. The tangy cranberries complement the sweet, silky custard, creating a mouthwatering dessert. It’s perfect for festive occasions but simple enough for a weeknight treat. The vibrant red from the cranberries also adds a beautiful pop of color to your dessert table, making it a stunning centerpiece that is sure to attract attention.
How to Make Cranberry Custard Pie
Creating this pie is straightforward and requires only a few simple steps. Follow along for a delicious result that will have everyone asking for seconds.
Ingredients:
- 1 pie crust
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Place your pie crust in a pie dish and set it aside, allowing it to fit snugly.
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Step 2: Mixing
In a mixing bowl, beat the eggs thoroughly. Gradually incorporate the sugar, milk, vanilla extract, salt, and ground cinnamon. Continue mixing until the ingredients are fully combined and the mixture is smooth.
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Step 3: Adding Cranberries
Gently fold in the cranberries, ensuring they are evenly distributed throughout the custard mixture. This step is crucial as it allows those tart bursts of flavor to shine through in every bite.
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Step 4: Baking
Carefully pour the cranberry custard mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes, or until the custard is set and a knife inserted in the center comes out clean. Once done, remove the pie from the oven and let it cool before serving. Enjoy this easily!
How to Serve Cranberry Custard Pie
Serve your Cranberry Custard Pie slightly warm or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with it, adding a rich creaminess that complements the tart cranberries. You can also sprinkle some cinnamon or garnish with fresh cranberries on top for an elegant finish.
How to Store Cranberry Custard Pie
To store your Cranberry Custard Pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to store it longer, consider freezing it. Wrap the pie tightly in plastic wrap and then in aluminum foil. Properly wrapped, it can last for up to 2 months in the freezer. When ready to eat, thaw it in the refrigerator overnight.
Expert Tips for Perfect Cranberry Custard Pie
- Use fresh cranberries for a vibrant taste, but frozen cranberries work just as well. If using frozen cranberries, you may want to thaw and drain them before mixing.
- Make sure your eggs are at room temperature to create a fluffier custard.
- Keep an eye on the baking time; overbaking can lead to a rubbery texture. Test the center of the pie toward the end of the baking time.
- For an extra touch, add zest from an orange or lemon to brighten the flavors.
Delicious Variations
- Nutty Addition: Incorporate a handful of chopped pecans or walnuts for a delightful crunch.
- Coconut Twist: Add shredded coconut into the custard for a tropical flavor.
- Spiced Up: Experiment with spices like nutmeg or ginger for a different flavor profile.
- Crust Alternatives: Use a graham cracker crust for added sweetness and a different texture.
Frequently Asked Questions
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Can I make this pie ahead of time?
Yes! You can bake the pie a day before serving. Just store it in the refrigerator. -
What can I substitute for milk?
You can use almond milk, soy milk, or oat milk as dairy alternatives. -
How can I tell when the custard is set?
The custard should be firm but jiggle slightly in the center when you gently shake the pie. -
Can I use other fruits?
Absolutely! Cherries, blueberries, or even apples can be great substitutions for cranberries. -
Is it okay to leave the pie out at room temperature?
It’s best to store the pie in the refrigerator after cooling, especially if you have leftovers to ensure food safety.
Conclusion
Cranberry Custard Pie is a delicious dessert that combines smooth custard with tangy cranberries, making it a standout treat for any occasion. Its ease of preparation and delightful flavor profile make this recipe one you’ll return to time and time again. Whether for a special celebration or a simple family dinner, this pie is sure to be a hit. So gather your ingredients, follow the steps, and enjoy every delicious bite of this comforting dessert!
